NIBBLES
Sourdough bread and extra virgin olive oil (vg)£ 5,00
Bella di Cerignola olives (vg)£ 5,00
Roasted pistachios in the shell (vg) £ 5,00
‘Nalo’ maple and truffle nut mix (vg)£ 6,00
Baby red peppers stuffed with cheese (v)£ 7,00
‘Cobble lane’ garlic and fennel salami sticks £ 7,00
CURED MEATS & CHEESES
Served with bread and pickles
Islington saucisson£ 7,50
Great Britain ‘Cobble lane’
‘Bastardo’ beef salami £ 7,50
Great Britain ‘Cobble lane’
Mortadella with pistachio£ 7,75
Italy
Beef Bresaola£ 7,50
Italy
Coppa£ 7,00
Italy
Serrano ham£ 7,00
Spain
CURED MEATS AND CHEESES
Served with bread and chutney
Lincolnshire Poacher£ 6,50
Great Britain ‘Neal’s Yard Dairy’
Red Leicester £ 6,50
Great Britain ‘Neal’s Yard Dairy’
Brightwell Ash£ 7,00
Great Britain ‘Neal’s Yard Dairy’
Comté£ 7,75
France
Brie£ 6,75
France
Robiola 3 latti£ 7,75
Italy
Gorgonzola with Mascarpone£ 7,00
Italy
ROCKWELL'S SHARING BOARD - £29
Serrano ham, Islington saucisson, Mortadella with pistachio, Gorgonzola with Mascarpone, Comté, stuffed peppers, chutney, sundried tomatoes, olives, pickles, sourdough
SMALL PLATES
Burrata, charred cabbage, butter beans, harissa (v) £ 9,00
Bruschetta, confit Datterino tomatoes and garlic, sherry vinegar dressing, basil (vg)£ 7,50
Roasted beetroot hummus, mixed radishes, toasted hazelnuts (vg) £ 8,50
Cavatelli, pesto of cavolo nero, chilli, vegan Stracciatella (vg)£ 9,50
Mussels escabeche, extra virgin olive oil, Champagne vinegar and herbs, toasted sourdough baguette £ 9,00
White crab, cucumber, coconut, lime, Aleppo chilli, coriander, crostini£ 13,00
Salt cod croquettes, aioli, lemon, parsley£ 9,00
Pappardelle, king prawns, courgette cream, charred Datterino tomatoes£ 12,00
Iberico ham croquetas, saffron sauce, Pecorino, sorrel£ 9,50
Boneless chicken a la plancha, tarragon, mustard jus £ 10,50
Fried potato terrine, rosemary, slow roasted shallot aioli (v) £ 7,50
Skinny fries (vg) £ 5,00
Charred cavolo nero, garlic, chilli (v)£ 5,00
Padrón peppers (vg) £ 5,50
TRENCHMORE WAGYU BEEF
Trenchmore’s suckler Sussex Wagyu herd are slow grown and grass fed in Horsham in a family run farm with sustainability at their heart
4oz Trenchmore Wagyu smashed slider, mango, Manchego, chorizo £ 9,50
Wine Pairing: Finca Valpiedra Rioja Reserva, Spain - £13
‘Stracotto bao bun’ slow cooked beef short rib, slaw, caramelised onion£ 9,00
Wine Pairing: Le Tuffeau Merlot, Les Vignobles Foncalieu, France - £7
Trenchmore Wagyu beef carpaccio, rocket, shaved Parmesan, balsamic dressing£ 9,00
Wine Pairing: Pinot Noir, Paraiso Sur, Vinedos Emiliana, Limari Valley, (Organic), Chile - £9
Rosemary grilled bavette steak, oyster sauce, rocket, roasted garlic£ 9,00
Wine Pairing: Mathilda Shiraz, Tournon, Australia - £8.5
DESSERTS
Limoncellomisu (v)£ 9,00
Wine Pairing: Marsigny Crémant de Bourgogne, Brut Réserve, France - £12
Mini warm doughnuts, spiced chocolate hazelnut sauce, flaked salt (v) (add vanilla ice-cream +£3)£ 9,00
Wine Pairing: Taylor’s Tawny Port 10 Years Old, Portugal - £9
Vegan sundae, whipped cream, shaved chocolate (vg)£ 9,00
Wine Pairing: Steinbock Zero, Riesling, Germany - £7