Appetizers
Baked Brie en CrouteUS$ 16,00
triple cream French brie baked in a pastry with caramelized onion orchard chutney made with Roghani Vineyards 2014 Riesling
BruschettaUS$ 14,00
butter basted baguette crostini, topped with pesto and bruschetta with balsamic glaze, basil, and pecorino romano
Mediterranean Fried CalamariUS$ 16,00
Lightly breaded and fried with cocktail sauce and charred lemon tartar sauce
Feta CheeseUS$ 12,00
French sheep's milk feta with olive oil and dried oregano
Manila Clams
sautéed with shallots and garlic, fish stock, herbs, tomatoes, green onions, coconut creme, butter and white wine, served with butter basted baguette crostini
- 1 Lb.US$ 22,00
- 2 Lb.US$ 42,00
Mix of Clams & Mussels
sautéed with shallots and garlic, fish stock, herbs, tomatoes, green onions, coconut creme, butter and white wine, served with butter basted baguette crostini
- 2 Lb.US$ 42,00
Grilled Violetta ArtichokesUS$ 16,00
pickled and grilled violetta artichokes with balsamic glaze, served with lemon aioli
Soup
Canal du Midi French Onion SoupUS$ 14,00
rich beef bone broth with slow braised onions, sherry, herbes du provence, croutons, and toasted swiss cheese
Soup du Jour
Fresh daily offering
Salad
Chateau House SaladUS$ 9,00
Mixed greens, assorted vegetables, roasted shallot vinaigrette
Garden Beet SaladUS$ 14,00
mixed greens and steamed beets tossed in roasted shallot vinaigrette and topped with candied nuts
Chateau WedgeUS$ 13,00
iceberg lettuce, green onions, diced tomato, blue cheese crumbles, bacon crumbles, blue cheese dressing and carrot crisps
Greek SaladUS$ 16,00
mixed greens, tomatoes, red onions, cucumber, bell pepper, kalamata olives, feta cheese, dressed with oil and vinegar
Pasta
Seafood LinguineUS$ 52,00
clams, mussels, scallops, shrimp, and calamari sautéed with butter, garden tomatoes, pesto, and finished with Roghani Vineyards 2018 Chardonnay cream reduction
Linguine AlfredoUS$ 22,00
Linguine al PestoUS$ 24,00
Mushroom RisottoUS$ 22,00
vegetable stock, pecorino romano, wild mushroom blend
House Entrées
Braised Short RibsUS$ 46,00
center cut beef short rib slow braised with Roghani Vineyards 2015 Love and Passion Red Blend, beef demi glace, and seasoned with thyme and herbes du provence
Filet Mignon
center cut filet cooked to order with a reduction of brandy, port wine, green peppercorns, shallots, and mango chutney
Salmon WellingtonUS$ 46,00
salmon filet baked in a puff pastry with a spinach florentine blend made of parmesan, spinach, cream cheese, herbs, sour cream, garlic, and shallots; topped with lemon beurre blanc
Rack of Lamb DijonnaiseUS$ 52,00
grilled spring lamb encrusted with dijon mustard, parmesan and herbed panko, served with lamb jus
Braised Lamb ShankUS$ 52,00
lamb shank slowly braised in Roghani Vineyards 2015 Love and Passion Red Blend with mirepoix and lamb jus
Crusted Sea ScallopsUS$ 52,00
Pan seared with a northwest berry relish
Love and Passion Chicken MarsalaUS$ 38,00
floured chicken breast sautéed with garlic, shallots, green onions, marsala wine, chicken stock, mushrooms, capers, tomato, and Roghani Vineyards 2015 Love and Passion Red Blend