Omakase | "To Entrust the Chef"
SignatureUS$ 115,00
Composed of Classics and Signature Dishes (2 person minimum)
DecadentUS$ 148,00
Composed of Rare, Hand Selected, Premium Ingredients (2 person minimum)
Cold Plates
Prime Beef Tataki*US$ 24,00
with Fresh Shaved Truffle, Truffle Jus, Pickled Daikon
Butterfish Tataki* **US$ 18,00
with White Asparagus, Yuzu Shallot Dressing
Tuna Tataki*US$ 20,00
with Caramelized Onions, Scallions, Ash Apple Mustard Dressing
Yellowtail Sashimi*US$ 24,00
with Shallots, Poached Garlic Ponzu, Serrano Chili
Toro Tartare* **US$ 24,00
with Ossetra Caviar, Quail Egg, Taro Crisps
Oyster Plate with Yuzu JellyUS$ 26,00
- ½ DozenUS$ 26,00
Filet Tartare*US$ 26,00
with Truffle Aioli, Chives, and Rice Tuile
Crispy Rice and Spicy Tuna*US$ 22,00
with Chili Aioli, Sweet Soy
Arugula and Romaine SaladUS$ 15,00
with Edamame, Yuzu Thyme Dressing
Assorted Sashimi Taco*US$ 14,00
with Avocado Relish and Cherry Tomatoes
- 2 PieceUS$ 14,00
Veggie TacoUS$ 11,00
with Avocado and Pickled Red Onions
- 2 PieceUS$ 11,00
Hot Plates
Steamed EdamameUS$ 8,00
Regular | Lemon Sea Salt | Spicy
White MisoUS$ 6,00
with Wild Mushrooms, Tofu
Japanese Shishito Peppers**US$ 13,00
with Ponzu, Bonito Flakes
Crispy Squid**US$ 15,00
with Chili, Lime
Wagyu Beef and Kimchi Dumplings**US$ 17,00
with Soy Vinaigrette
Grilled Pork Belly**US$ 19,00
with Miso Mustard, Pickled Vegetable
Grilled Diver Sea Scallops**US$ 24,00
with Yuzu Aioli, Crushed Wasabi Peas
Robata Grilled OctopusUS$ 24,00
with Shiso Chimichurri and Smoked Paprika Aioli
Chicken Yakitori SkewersUS$ 12,00
Shrimp and Lobster DumplingsUS$ 22,00
Crispy Fried EggplantUS$ 12,00
with Jalapeño Honey
Daily Sushi & Sashimi Feature
Chef Selection Sashimi & Nigiri
Toro Nigiri*US$ 26,00
with Osetra Caviar, Green Onions
- 2 pc.US$ 26,00
Flame Seared Salmon Nigiri*US$ 12,00
with Yuzu Shallot
- 2 pc.US$ 12,00
Hirame Nigiri*US$ 14,00
with Shiso, Preserved Lemon
- 2 pc.US$ 14,00
Sashimi Chef Selection*US$ 32,00
- 3 KindUS$ 32,00
- 5 KindUS$ 42,00
Modern Nigiri Selection* **US$ 32,00
- 5 KindUS$ 32,00
- 7 KindUS$ 42,00
Premium Tuna Flight*US$ 52,00
Sashimi 3 pc. each or Nigiri 2 pc. each
Nigiri | Sashimi
Uni | Sea Urchin (Santa Barbara)US$ 11,00
- Nigiri (1 Piece)US$ 11,00
- Sashimi (2 Pieces)US$ 16,00
Ora King | King SalmonUS$ 7,00
- Nigiri (1 Piece)US$ 7,00
- Sashimi (2 Pieces)US$ 11,00
Sake | SalmonUS$ 6,00
- Nigiri (1 Piece)US$ 6,00
- Sashimi (2 Pieces)US$ 10,00
Hotate | ScallopUS$ 7,00
- Nigiri (1 Piece)US$ 7,00
- Sashimi (2 Pieces)US$ 11,00
Hon Maguro | Blue Fin TunaUS$ 8,00
- Nigiri (1 Piece)US$ 8,00
- Sashimi (2 Pieces)US$ 12,00
Toro | Super Fatty TunaUS$ 12,00
- Nigiri (1 Piece)US$ 12,00
- Sashimi (2 Pieces)US$ 18,00
Botan Ebi | Sweet ShrimpUS$ 8,00
- Nigiri (1 Piece)US$ 8,00
- Sashimi (2 Pieces)US$ 14,00
Unagi | Freshwater EelUS$ 7,00
- Nigiri (1 Piece)US$ 7,00
- Sashimi (2 Pieces)US$ 14,00
Hamachi | YellowtailUS$ 7,00
- Nigiri (1 Piece)US$ 7,00
- Sashimi (2 Pieces)US$ 11,00
Kampachi | AmberjackUS$ 7,00
- Nigiri (1 Piece)US$ 7,00
- Sashimi (2 Pieces)US$ 11,00
Madai | Red Sea BreamUS$ 7,00
- Nigiri (1 Piece)US$ 7,00
- Sashimi (2 Pieces)US$ 11,00
Suzuki | Striped BassUS$ 7,00
- Nigiri (1 Piece)US$ 7,00
- Sashimi (2 Pieces)US$ 11,00
Shima Aji | Striped JackUS$ 8,00
- Nigiri (1 Piece)US$ 8,00
- Sashimi (2 Pieces)US$ 11,00
Tempura
Shrimp TempuraUS$ 19,00
with Crushed Wasabi Peas, Sweet Chili Aioli
Tiger Prawn TempuraUS$ 18,00
with Pink Peppercorn Tentsuyu
Spicy Fried TofuUS$ 16,00
with Avocado Relish, Fresno Chili
Cauliflower TempuraUS$ 15,00
with Smoked Chili Aioli
Robata Grill Selection
Steaks | Prime | Domestic | Japanese
Prime Rib Eye (12oz)* **US$ 52,00
with Wafu Dressing
Prime Skirt Steak (8oz)*US$ 39,00
with Sweet Garlic Soy
Prime New York Strip (10oz)*US$ 49,00
with Truffle Aioli
Prime Filet (8oz)*US$ 48,00
with Truffle Miso Butter
Bone-In New York Strip (12oz)*US$ 75,00
with Truffle Miso Butter
Snake River Farms American Wagyu Sirloin (6oz)*US$ 48,00
with Bone Marrow, Truffle Aioli
Snake River Farms American Wagyu Filet (8oz)*US$ 62,00
with Chili Ginger
Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture*US$ 0,00
(min. 3oz)
- MKTUS$ 0,00
Japanese Grade A5-10+ Takamori Wagyu Beef from Yamaguchi Prefecture*US$ 0,00
(min. 3oz)
- MKTUS$ 0,00
Japanese Grade A5-10+ Kobe Beef from Hyogo Prefecture*US$ 0,00
(min. 3oz)
- MKTUS$ 0,00
Classics | Seafood
Korean Spiced Lamb Cutlets* **US$ 36,00
with Smoked Eggplant and Cucumber (3 Cutlets)
Glazed Pork RibsUS$ 30,00
with Cashews, Spring Onion
Teriyaki Chicken BreastUS$ 28,00
with Tokyo Turnips, Shiitake Mushrooms
Salmon Teriyaki*US$ 38,00
with Pickled Cucumber
Yuzu Miso Marinated Black Cod**US$ 41,00
with Pickled Red Onion
Roasted King CrabUS$ 0,00
with Chili Lime Butter, Cucumber
- MKTUS$ 0,00
Chilean Sea BassUS$ 48,00
with Cherry Miso Glaze, Celery Root Purée, Pickled Cherries, and Fennel
Vegetables | Sides | Tempura
Sweet CornUS$ 11,00
with Soy, Butter
Cremini MushroomsUS$ 11,00
with Soy Butter
Crispy Brussels SproutsUS$ 12,00
with Wafu, Mustard, Bonito Flakes
BroccoliniUS$ 13,00
with Ginger Shallot Dressing
Fingerling PotatoesUS$ 13,00
with Shiso Chimichurri
Aka Miso Glazed EggplantUS$ 14,00
with Sesame
Baked PotatoUS$ 13,00
with Shiso Sour Cream, Chili Butter
Robata Bone MarrowUS$ 12,00
with Garlic Soy, Spring Onion
Japanese Mushroom Rice Hot Pot**US$ 22,00
w/ Fresh Shaved Black Truffle - MKT
Maki Rolls
Signature
Hamachi Serrano Chili Roll*US$ 17,00
Avocado, Wasabi Aioli, Cucumber
Dynamite Scallop Roll**US$ 23,00
Snow Crab, Avocado, Scallop
Lobster RollUS$ 24,00
Crispy Prawn, Poached Lobster, Avocado
Crispy Prawn And Chirashi RollUS$ 19,00
Diced Sashimi, Crispy Prawn, Avocado
Seared Salmon RollUS$ 20,00
Prawn Tempura, Avocado, Miso Honey
Unagi Maguro RollUS$ 22,00
Avocado, Tuna Tartare
Seared Wagyu RollUS$ 24,00
Cucumber, Avocado, Wagyu Tartare
Classic
California RollUS$ 16,00
Snow Crab, Avocado, Tobiko
Crispy Spicy Tuna RollUS$ 16,00
Cucumber, Furikake
Salmon Avocado RollUS$ 14,00
Cucumber, Asparagus, Yuzu Aioli
Crispy Prawn RollUS$ 14,00
Asparagus, Avocado, Cucumber
Vegetable Tempura RollUS$ 13,00
Avocado, Cucumber, Tempura Asparagus and Bell Pepper, Ume Paste, Yuzu Aioli
