Roka Akor Omakase
Roka Akor Omakase*US$ 152,00
"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available
Cold Plates
Yellowtail Sashimi*US$ 26,00
with Green Chili, Shallots and Poached Garlic Ponzu
Crispy Sashimi Tacos*US$ 21,00
with Tabasco Ponzu, Avocado and Cherry Tomatoes
Ora King Salmon Tataki*US$ 19,00
with Sesame, Rice Crackers and Warm Brown Butter Ponzu
Wagyu Filet Tartare*US$ 26,00
with Black Truffle Aioli, Truffle Caviar and Quail Egg
Beet and Burrata SaladUS$ 19,00
with Yuzu Vinaigrette, Honey and Balsamic Reduction, Sunflower Seeds
Hot Plates
EdamameUS$ 9,00
with Balinese Sea Salt
Spicy EdamameUS$ 10,00
with Chili and Lime
Miso SoupUS$ 8,00
with Seasonal Mushrooms
Eggplant TempuraUS$ 14,00
with Japanese Curry Spice and Mushroom Tentsuyu
Tiger Shrimp TempuraUS$ 19,00
with Wasabi Pea Dust and Sweet Chili Aioli
Japanese Style Fried ChickenUS$ 17,00
with Smoked Chili Aioli
Snake River Farms Kurobuta Pork BellyUS$ 19,00
with Breakfast Radish and Tarragon Miso
Shishito PeppersUS$ 14,00
with Ponzu and Bonito Flakes
Scallops*US$ 24,00
with Yuzu and Wasabi Pea Seasoning
Crispy Rice*US$ 22,00
with Spicy Tuna Tartare
Wagyu Beef and Kimchi DumplingsUS$ 18,00
with Kimchi Soy
Spicy Fried TofuUS$ 16,00
with Avocado and Japanese Herbs
Robata Grilled OctopusUS$ 29,00
with Green Onion Miso Sauce
Premium Sashimi & Nigiri
Sashimi Chef Selection*US$ 52,00
5 or 7 kinds, 2 pieces each
Traditional Nigiri Chef Selection*US$ 38,00
5 kinds, 1 piece each
Premium Blue Fin Tuna Sashimi Flight*US$ 59,00
Hon, Chu, and O Toro, 2 pieces each
Nigiri | Sashimi
2 pieces per order
Sake*US$ 12,00
Sake Toro*US$ 14,00
King Salmon*US$ 14,00
King Salmon Toro*US$ 15,00
Kanpachi*US$ 14,00
Hamachi*US$ 14,00
Hamachi Toro*US$ 15,00
Hon Maguro*US$ 16,00
Mebachi*US$ 16,00
Chu Toro*US$ 22,00
O-Toro*US$ 26,00
Tako*US$ 14,00
Unagi*US$ 16,00
Hotate*US$ 14,00
Amaebi*US$ 14,00
Japanese Uni*US$ 0,00
- MKTUS$ 0,00
Modern Nigiri
2 pieces per order
Yellowtail*US$ 16,00
with Crispy Shallots and Ponzu
Seared King Salmon Belly*US$ 16,00
with Yuzu
Blue Fin Tuna*US$ 24,00
with Uni and Wasabi
Langoustine*US$ 22,00
with Basil and Yuzu
Spot Prawn*US$ 24,00
with Uni and Ossetra Caviar
Unagi Gunkan*US$ 16,00
with Soft Quail Egg
Seared Scallop*US$ 20,00
with Parmesan and Truffle Caviar
Maki Rolls
Hamachi Serrano Chili Roll*US$ 19,00
with Avocado, Wasabi Aioli, Cucumber
Crunchy Spicy Tuna Roll*US$ 18,00
with Cucumber, Furikake
Dungeness Crab California Roll*US$ 19,00
with Avocado, Tobiko
Salmon Avocado Roll*US$ 17,00
with Cucumber, Asparagus, Yuzu Aioli
Seared Salmon and Crab Roll*US$ 22,00
with Dungeness Crab, Honey Miso
Poached Maine Lobster Roll*US$ 25,00
with Celery, Cucumber, Scallions, Fried Shallots
Robata Grilled Unagi and Tamago RollUS$ 17,00
with Shiso, Yukari
ROKA Futo Maki Roll*US$ 20,00
with Tuna, Hamachi, Salmon, Unagi, Tamago
ROKA Spider Maki RollUS$ 24,00
with Deep Fried Soft Shell Crab, Dungeness Crab, Avocado, Cucumber, Scallions, Sesame Seeds
Vegetarian RollUS$ 15,00
with Avocado, Cucumber, Asparagus, Inari Tofu Skin, Sesame Seed
ROBATA GRILL SELECTION
Steaks
Prime | Domestic | Japanese Wagyu
Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*US$ 60,00
with Ginger and Scallion Sauce
Snake River Farms Wagyu Filet (8oz)*US$ 68,00
with Chili Ginger Sauce
Snake River Farms Wagyu Sirloin (6oz)*US$ 49,00
with Grilled Bone Marrow and Spicy Sweet Garlic Soy
Snake River Farms Wagyu New York Strip (10oz)*US$ 58,00
with Mushroom Ponzu Butter Sauce
Australian Wagyu Rib Eye (12oz)*US$ 98,00
with Truffle Butter
Japanese Grade A5+ Wagyu from Miyazaki Prefecture*US$ 42,00
3oz. minimum order
Japanese Grade A5+ Takamori Drunken Wagyu from Yamaguchi Prefecture*US$ 57,00
3oz. minimum order
Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*US$ 70,00
3oz. minimum order
Classics | Seafood
Glazed Baby Back RibsUS$ 38,00
with Cashew Nuts and Green Onion
Lamp Chops*US$ 56,00
with Korean Spices and Grilled Broccolini (3 chops)
Yuzu Miso Marinated Black Cod (8oz)*US$ 43,00
wrapped in a Japanese Magnolia Leaf
Ora King Salmon (8oz)*US$ 38,00
with Ginger Teriyaki Sauce with Cucumber Salad
King CrabUS$ 0,00
with Chili Lime Butter
- MKTUS$ 0,00
Lobster TailUS$ 80,00
with Chili Lime Butter
Vegetables | Sides
Sweet CornUS$ 13,00
with Butter and Soy
BroccoliniUS$ 16,00
with Ginger Shallot Dressing and Sesame
AsparagusUS$ 15,00
with Wafu Dressing and Sesame
Crispy Brussels SproutsUS$ 16,00
with Mustard and Bonito Flakes
Portobello MushroomsUS$ 25,00
with Garlic Soy Butter and Crispy Shallots
Bone MarrowUS$ 12,00
with Sweet Garlic Soy
Japanese Mushroom Rice Hot PotUS$ 26,00
Steamed Japanese RiceUS$ 3,00
with Sesame
