Smaller
Rosemary focaccia, whipped ricottaAU$ 6,00
(V)
Coffin Bay oysters, negroni dressingAU$ 6,00
(GF)
Fried green olivesAU$ 7,00
(Ve, GF)
Beef tartare cannoliAU$ 9,00
Tomato & mozzarella arancini, sugo, parmesan, basilAU$ 9,00
(V, GF)
Shark Bay scallops in half shell, fermented chilli butterAU$ 9,00
(GF)
Lamb arrosticini, bay salt (2)AU$ 14,00
(GF)
Rockmelon, prosciutto, chilli honey, olive oilAU$ 16,00
(GF)
Spencer Gulf calamari, pink pepper, lemon aioliAU$ 24,00
(GF)
Pt Lincoln kingfish crudo, blood orange, caper berriesAU$ 25,00
(GF)
Pasta
Spaghetti carbonaraAU$ 29,00
Ricotta gnocchi, pistachio pesto, zucchini flower, chilliAU$ 35,00
(CN, V)
Casarecce, pork and fennel raguAU$ 36,00
Blue swimmer crab linguiniAU$ 41,00
From the Grill
Pork cotoletta, apple slaw, caper yoghurt, lemonAU$ 34,00
(GF)
Porchetta with oregano salsaAU$ 34,00
Nduja stuffed chicken breast, seasonal greensAU$ 36,00
Pt Lincoln Blue Fin tuna steak, celery salsa verdeAU$ 45,00
(GF)
600g steak Florentine, Roma butterAU$ 79,00
(GF)
Vegetables
Salt and vinegar friesAU$ 14,00
(Ve, GF)
Heirloom tomato, peach, chilli crisp, aged balsamicAU$ 15,00
(Ve, GF)
Broccolini with crispy shallot oilAU$ 16,00
(Ve, GF)
Dessert
Pistachio, lemon & ricotta cannoliAU$ 8,00
(V, CN)
Hazelnut and chocolate gelato, olive oil, cocoa nibsAU$ 16,00
(V, GF, CN)
Salted blood orange panna cotta, Campari granita, rosemary sherbetAU$ 16,00
(V, GF)
Two cheeses, condiments, lavosh - ask staff for selectionAU$ 29,00
(V, GF)