Ronnie Grisanti's

Toasted Ravioli US$ 16,00

With a famous blend of Italian meats, spinach and herbs. Toasted and served in Tuscan Gravy.

Polpette Tre AmiciUS$ 15,00

Three traditional meatballs in rustic pomodoro sauce with ricotta salata.

Bruschette Con GamberiUS$ 18,00

Grilled shrimp prepared with smoked paprika, gremolata-style. Served atop bruschetta with mozzarella di bufala and a charred lemon vinaigrette.

Cocktail di GamberiUS$ 19,00

Fresh colossal shrimp served with a trio of sauces: cocktail, remoulade and lemon aioli.

Pane all'Aglio US$ 6,00

A rustic Italian loaf with garlic, butter and Parmigiano-Reggiano. Served with olive oil, balsamic vinegar and pesto.

CaesarUS$ 11,00

Garlic and white anchovy dressing with crunchy garlic croutons and Parmigiano-Reggiano.

The Original Miss Mary's US$ 10,00

Our signature chianti vinaigrette on mixed greens with Parmigiano-Reggiano, Roma tomatoes, red onions, garlic croutons and pepperoncini.

Fried Green Tomato and Crab Stack US$ 19,00

Lightly fried green heirloom tomatoes stacked with jumbo lump crabment and arugula frisse. Drizzled with a balsamic glaze.

Insalata CapreseUS$ 14,00

Heirloom tomatoes served with mozzarella di bufala, pesto and a balsamic reduction.

Italian CobbUS$ 17,00

Grilled balsamic chicken and gorgonzola atop mixed greens, with hardboiled eggs, tomatoes, bacon and red onions.

Asparagus BisqueUS$ 12,00

Topped with butter-poached Maine lobster.

Chicken ParmUS$ 16,00

Lightly breaded and baked in mozzarella di bufala. Served in pomdoro sauce on ciabatta.

Tuscan Chicken US$ 16,00

Grilled balsamic chicken with red peppers and sun-dried tomatoes, mozzarella di bufala and pesto on ciabatta.

Salmon BLTAUS$ 18,00

Salmon with smoked bacon, romaine, steakhouse tomatoes, avocado and garlic aioli on ciabatta.

MeatballUS$ 18,00

Four traditional meatballs in pomodoro sauce on a toasted hoagie roll with a blend of melted mozzarella and provolone.

Manicotti US$ 17,00

Tube pasta filled with signature sausage, tender beef, spinach and mozzarella di bufala. Served in Tuscan Gravy.

Spaghetti US$ 15,00

Served al dente, in traditional Tuscan gravy.

RavioliUS$ 17,00

Handmade and stuffed with a famous blend of Italian meats, herbs and spinach. Served in traditional Tuscan gravy.

Mezzo MezzoUS$ 16,00

The best of both. Ravioli and spaghetti, served in traditional Tuscan gravy.

Ravioli di PolloUS$ 18,00

Herb-roasted chicken ravioli in a light creme sauce with cremini mushrooms, spinach and a balsamic drizzle.

Elfo SpecialUS$ 20,00

Plump shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper. Served over vermicelli with Parmigiano-Reggiano.

Parmigiana di MelanzaneUS$ 17,00

Delicately battered eggplant, baked in mozzarella di bufala and pomodoro sauce.

Pollo al MarsalaUS$ 19,00

Chicken scallopini served in a marsala reduction with mushrooms and tomatoes. Baked in mozzarella di bufala and accompanied by risotto with Parmigiano-Reggiano.

Piccata di PolloUS$ 19,00

Sauteed chicken scallopini with lemon, white wine and capers. Accompanied by risotto with Parmigiano-Reggiano.

LobsterUS$ 23,00

Lobster, bacon, mozzarella, Roma tomatoes, spinach and sriracha aioli.

PisanoUS$ 19,00

Pepperoni, sausage, mozzarella, mushrooms, black olives and red onions.

LupitaUS$ 19,00

Italian spinach, Alfredo sauce, grilled balsamic chicken, tri-color peppers, mozzarella.

GenovaUS$ 19,00

Grilled balsamic chicken, ricotta salata, pesto, red onions and mushrooms.

MargheritaUS$ 15,00

Roma tomatoes, sharp basil, mozzarella.

Roasted Rosemary Fingerling PotatoesUS$ 4,00

Grisanti's Italian SpinachUS$ 4,00

Sauteed BroccoliniUS$ 4,00

Charred AsparagusUS$ 4,00

Sauteed ZucchiniUS$ 4,00

Risotto with Parmigiano-ReggianoUS$ 4,00