TO SHARE FOR TWO
Charcuterie BoardAU$Â 45,00
Chefs selection of prosciutto, cured smoked ham, calabrese salami, chorizo, cheese brie, dry fruits, marinated olives, lavosh and panino mix
ENTRÉE
Pumpkin Fetta Cheese CrostiniAU$Â 16,00
Toasted sourdough with grilled pumpkin, fetta cheese, spinach & marinated mushroom
Salt & Pepper CalamariAU$Â 24,40
Lightly fried squid with wakame salsa and togarashi mayonnaise
Moroccan Cauliflower Popcorn & Broccoli Cheese BitesAU$Â 19,00
Lightly coated in Moroccan spices served with beetroot mousse, micro salad, onion, cucumber, goats cheese and cherry tomato
Maison TerrineAU$Â 21,00
Served with piccalilli, pea mousse, chicharrones and toasted sourdough
Pan Seared PrawnsAU$Â 22,00
Pan seared prawns served with grilled chorizo, ratatouille, olive soil and saffron aioli
Devil ChickenAU$Â 20,00
Hot and spicy crumbed chicken tossed in aged cayenne red pepper sauce served with sauteed capsicum, red onion, corn ribs and sriracha mayo
Salads
Caesar SaladAU$Â 18,00
Baby cos lettuce, crispy bacon, anchovy, poached egg, crouton, shaved parmesan and anchovy dressing
- Add chickenAU$Â 5,00
- 2 prawnsAU$Â 6,00
Mediterranean Quinoa SaladAU$Â 20,00
Tri-colour quinoa, olives, bell pepper, fetta cheese, chickpeas, cucumber, cherry tomato, red onion, parsley and oregano lemon dressing (Vegan option available)
- Add chickenAU$Â 5,00
- 2 prawnsAU$Â 6,00
Sides
Roast chat potatoesAU$Â 13,00
Creamy mustard mashed potatoesAU$Â 12,00
Seasonal steamed vegetables served with extra virgin olive oilAU$Â 13,00
Steamed basmati riceAU$Â 10,00
Potato wedges served with sour cream and sweet chili sauceAU$Â 15,00
Crunchy chips served with aioliAU$Â 14,00
Garden salad served with cucumber, tomato, onion, carrot, radish and balsamic dressingAU$Â 11,00
Steamed broccoli with olive oil and slivered almondsAU$Â 12,00
Mains
Pork StriploinAU$Â 39,00
Twice cooked pork striploin with parmesan potatoes, asparagus, maque choux and apple cider jus
Lamb BackstrapAU$Â 46,00
200-gram lamb back strap served with warm potatoes, Spanish onion, capsicum, chorizo, paprika, green pea salad, port-soaked plums and mint jus
Chicken BreastAU$Â 39,00
Lemon pepper chicken with risoni, zucchini cherry tomato salad, apple beetroot puree and salsa verde
Veracruz Fish of the DayAU$Â 41,00
Grilled fish of the day with roasted chat potatoes, green beans and Veracruz sauce
Chicken KormaAU$Â 32,00
North India classic with tender chicken cooked in creamy sauce serviced with rice and a pappadum
- NaanAU$Â 4,00
Spring Pea and Asparagus RisottoAU$Â 34,00
Creamy pea puree, asparagus, preserved lemon, parmesan, sun dried tomatoes and goat cheese
- HamAU$Â 4,00
- ChickenAU$Â 5,00
- 2 PrawnsAU$Â 6,00
Linguini Zucchini Aglio e OlioAU$Â 29,00
Linguini tossed with olive oil, garlic, hint of chilli, lemon zest, zucchini, cherry tomato, spinach, parmesan and pangrattato. Add chicken $5 | 2 prawns $6 (Vegan option available)
- ChickenAU$Â 5,00
- 2 PrawnsAU$Â 6,00
250-gram Black Angus Beef RibeyeAU$Â 56,00
Served with pomme puree, maple glazed carrots, grilled asparagus, caramelized onion and red wine jus
From the Grill
250 gram Grass Fed StriploinAU$Â 43,00
All grill items come with your choice of one side and a sauce
250 gram Black Angus Beef RumpAU$Â 44,00
250-gram Black Angus Beef RibeyeAU$Â 55,00
250 gram Grilled Lemon Pepper Chicken BreastAU$Â 38,00
200 gram Fish of the DayAU$Â 39,00
Desserts
Mango CheesecakeAU$Â 19,00
Served with mango puree, meringue, raspberry and mango sorbet
Coconut Flakes and Madagascar Vanilla Bean Panna CottaAU$Â 19,00
Served with passionfruit coulis, tropical salad and lime coconut crumb
Valrhona Chocolate Ganache TartAU$Â 22,00
Served with burnt meringue, local berries, Oreo crumbs and macadamia ice cream
Sorbet and Ice creamAU$Â 15,00
Selection of mango sorbet, vanilla ice cream and chocolate ice-cream with fruit coulis
- Add nutsAU$Â 2,00
- Berry compoteAU$Â 2,00
Cheese PlatterAU$Â 31,00
Victorian cheeses – all cheese served with dry and fresh fruit, quince paste and lavosh Tarago river double brie 50gm Stokes point cheddar 50gm