Rose & Crown

Tapas

£4.50 each / £16 for any four

• Tiger Prawns in Garlic Butter

• Peppadews stuffed with Artichoke, Feta and Mint

• Ham and Manchego Croquetas with Romesco Sauce

• Halloumi and Chilli Empanadas

Early Skirmish

• Soup of The Day*£ 5,95

  Served with baby breads

• Dungeness Crab Arancini£ 6,95

  With chilli aioli, pickled samphire and cauliflower

• Cold Smoked Salmon & Dill Tian*£ 7,25

  With apple & fennel salad

• Kelly's of Canterbury Goats Cheese, Parma Ham & Celeriac*£ 6,95

  With carrot remoulade

• Warm Salad of Pigeon, Crispy Shallots, Toasted Pine Kernels*£ 7,25

  With sticky redcurrant

Main Battle

• Shin of Beef Bourguignon*£ 14,95

  With creamed potatoes and sautéed leeks

• Root Vegetable 'Cottage Pie'*£ 12,95

  With sweet potato crust

• Fillet of South Coast Bream*£ 17,95

  Rock samphire, crushed new potatoes and shrimp beurre noisette

• Pan Fried Chicken, Butterbean & Tomato Stew*£ 13,95

  With chorizo oil

• 10oz Ribeye Steak*£ 24,95

  Served with onion rings and chips with a choice of peppercorn, mushroom or blue cheese sauce

Final Surrender

• Chocolate Brownie£ 6,25

  Hot Chocolate Sauce & Vanilla Ice Cream

• Coconut & White Chocolate Cheesecake£ 6,25

  With macaroons

• Lemon Meringue Pie£ 6,25

  With crushed lemon sherbets

• Peach Melba£ 5,95

  With amoretti crumb

• Affogato*£ 5,95

  With honeycomb ice cream

• Kent & Sussex Cheese Board*£ 8,25

  Oat biscuits, panettone toast and Eccles cake with Sussex Blue made by Alsop & Walker near Uckfield, Cobbler made by Cheesemakers of Canterbury, Flower Marie made at Green Acres Farm near Eastbourne and Fremlins Log made in Wychling near Lenham