Sample Menu. Dishes are subject to change based on seasonal availability.
Omakase
Tasting MenuUS$ 150,00
ten courses of sushi, sashimi, hot dishes, and dessert
Cold Dishes
Spicy CucumbersUS$ 15,00
cashew salsa, yogurt, dill
Dragonfly House SaladUS$ 12,00
endive, peaches, avocado, ginger dressing
Papaya PestoUS$ 24,00
fluke, papaya, summer tomatoes, jimmy nardello peppers
CevicheUS$ 25,00
scallop, coconut milk, long island sweet corn, corn nuts
Hot Dishes
Farro Miso SoupUS$ 6,00
from white rose miso in Pennsylvania
Laksa & Smoked EelUS$ 26,00
spicy shrimp & chicken broth, rice noodles, maitake
XO MazemanUS$ 23,00
preserved shellfish sauce, ramen noodles, parmesan.
Sushi & Sashimi
1 piece nigiri / 3 piece sashimi
Black Sea Bass (Rhode Island)US$ 7,00
Fluke Fin (Rhode Island)US$ 7,00
Smoked Steelhead Trout (New York)US$ 7,00
Yellowtail Amberjack (Maine)US$ 7,00
Bluefin Tuna (Maine)US$ 7,00
Fatty Bluefin Tuna (Maine)US$ 10,00
Texas Wagyu BeefUS$ 12,00
Shrimp (Louisiana)US$ 8,00
Pickled Mussels (Prince Edward Island)US$ 9,00
Jonah Crab (Maine)US$ 10,00
Little Rolls
available as hand rolls
Spicy AvocadoUS$ 9,00
Fatty Tuna & White KimchiUS$ 25,00
Bluefish Chive RollUS$ 12,00
Big Rolls
Salmon AvocadoUS$ 16,00
fresno chili, shiso
Bagels-On-HudsonUS$ 18,00
smoked steelhead trout, dill cream cheese, tamago, cucumber
Spicy TunaUS$ 21,00
avocado, jalapeno, herbs, spicy mayo
RTDC
Lobster CaliforniaUS$ 35,00
cucumber, avocado, jalapeno, herbs
Dessert
Coconut Milk SorbetUS$ 9,00
Watermelon SorbetUS$ 9,00
Miso Carrot CakeUS$ 13,00
fruit jam, cream cheese frosting
Eggs GaloreUS$ 55,00
tamago, caviar, maple syrup