Uncategorised
Limoncello Fizz£ 12,00
Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron & ginger beer
Meloncello Sour£ 12,00
Our own meloncello mixed with Sacred gin, lemon juice, Lillet rosé & soda water
Negroni£ 12,00
Traditional Italian negroni balanced with Malfy gin, sweet vermouth & Campari
Small Plates
Focaccia della Casa£ 4,00
Rosemary focaccia bread, Rossella’s extra virgin olive oil & balsamic vinegar
Duo di Olive£ 4,00
Kalamata & nocellara olives marinated in garlic, lemon & oregano
Bruschetta di Pomodoro£ 6,50
Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread
Insalata di Rucola e Parmigiano£ 6,50
Crispy rocket & cherry tomatoes topped with Parmesan shavings & a drizzle of balsamic glaze
Stracciatella Affumicata£ 9,00
Burrata’s creamy smoky heart topped with basil pesto served with homemade rosemary focaccia
Prosciutto di Parma DOP£ 8,00
24-month aged Prosciutto di Parma DOP with extra virgin olive oil & fennel taralli
Starters
Garlic Bread - Italians do it best£ 7,00
Freshly baked garlic pizza bread topped with rich garlic butter
- Add mozzarella, Napoli sauce, or caramelised onions£ 1,00
Burrata di Pomodoro e Peperoni£ 8,00
Creamy burrata served with roasted cherry tomatoes & peppers
- Add Parma ham, Italy’s most popular prosciutto£ 3,00
Calamari Fritti£ 11,00
Crispy fried squid served with creamy aioli for dipping
Arancini Pistacchio e Pancetta£ 9,00
Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated Parmesan
Melanzana Parmigiana£ 11,00
Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & Parmesan
Zucchini Fritti£ 7,00
Ribbons of courgette in a crispy batter served with aioli dip
Classic Pasta & Risotto
Spaghetti Pomodoro£ 11,00
A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil
Tagliatelle alla Stracciatella£ 14,00
Sautéed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella. Vegan version available
Tagliatelle Ragù di Agnello£ 15,00
Slow-braised lamb ragù topped with smoked stracciatella
Penne all’Arrabbiata£ 13,00
Black olives & chili flakes cooked in a classic Napoli sauce with Genovese basil
Spaghetti alla Bolognese£ 14,50
Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with parmesan crisp
Spaghetti alla Carbonara£ 14,50
Crispy pancetta, Parmesan, black pepper with a rich egg yolk
Lasagna al Ragù£ 14,50
Traditional Ragù with béchamel, fresh mozzarella & Parmesan baked to crispy golden top
Tagliatelle Alfredo£ 14,00
Sautéed chicken & wild mushrooms in a rich Parmesan, cream & white wine sauce
Spaghetti alle Cozze e Vongole£ 18,00
A mix of clams & mussels sautéed in garlic & white wine with cherry tomatoes, chili, extra virgin olive oil & a sprinkle of bottarga
Risotto ai Funghi£ 17,00
Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, Parmesan & mascarpone
Fresh Pasta
Ricotta al Tartufo£ 18,00
Fresh raviolini stuffed with ricotta & black truffle served in a wild mushroom, Parmesan, cream & white wine sauce
Brasato Manzo al Vino Rosso£ 17,00
Fresh tortellini stuffed with slow-cooked beef shin served in a rosemary & sage butter sauce topped with grated Parmesan
Gambero e Gamberetti£ 19,00
Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone served in a light tomato lobster bisque
Pizzas
Made in the classic Neapolitan style with a tomato base & fior di latte mozzarella
Margherita£ 12,00
Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil
Diablo£ 14,00
Spicy pepperoni, prosciutto cotto, chilli flakes & black olives
Napoli£ 13,00
Sicilian anchovies, capers, black olives & Genovese basil
Quattro Stagioni£ 14,00
Pepperoni, artichoke hearts, mushrooms & black olives
Calabrese£ 14,00
Spicy Calabrian Nduja, Parmesan shavings & Genovese basil
Melanzana£ 15,00
Roast aubergine & rocket topped with smoked stracciatella
Nocciola£ 14,00
Gorgonzola dolce, toasted walnuts, basil pesto & marinated in-house sundried tomatoes
Pepperoni Piccante£ 15,00
Pepperoni & salami Milano drizzled with a sweet & spicy honey
Rocca£ 16,00
Prosciutto di Parma DOP, rocket, Genovese basil & Parmesan
Rustica£ 15,00
Vegan mozzarella, baby spinach, roast peppers & marinated in-house sundried tomatoes
Salsiccia£ 15,00
Sicilian pork & fennel sausage with caramelised onions
Large Salads
Insalata Pollo£ 15,00
Chargrilled chicken breast, baby spinach, Kalamata olives, Parmesan shavings, sundried tomatoes & a basil pesto dressing
Insalata Fresca£ 13,00
Creamy burrata, avocado, sundried tomato, Genovese basil, cucumber & rocket with a balsamic dressing
Mains
Pollo alla Cacciatore£ 17,00
Slow-braised chicken leg with peppers, wild mushrooms, black olives & oregano in a rich Napoli sauce served alongside sautéed potatoes & chantenay carrots
Pollo or Veal Milanese£ 17,19
Chicken or veal escalope panéed with breadcrumbs & oregano served with spaghetti in a light Napoli sauce
Branzino al limone£ 18,00
Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans
Bistecca di Manzo 9oz£ 25,00
Chargrilled Sirloin steak 9oz served with sautéed potatoes, tenderstem broccoli topped with a brandy & peppercorn sauce
Braciola di Vitello 12oz£ 29,00
Pan-fried veal chop served with sautéed potatoes & tenderstem broccoli topped with a rosemary, sage & brandy sauce
Sides
Sautéed potatoes£ 5,50
Grilled zucchini£ 5,50
Mixed salad£ 5,50
Green beans£ 5,50
Tenderstem broccoli£ 5,50
Chantenay carrots£ 5,50
Chips£ 5,00
Add Parmesan or truffle oil for £1.5
