STARTERS
Olive Miste £ 4,95
Bowl of green and black olives from Gaeta, marinated with garlic and chilli.
Tarallini £ 2,95
Bowl of traditional Italian taralli bread.
Focaccia all’Aglio £ 8,45
Freshly baked pizza bread with garlic and basil oil.
- Fior di Latte Mozzarella £ 2,95
Parmigiana £ 10,95
Layered fried aubergine bake with smoked provola mozzarella, Parmesan cheese and Italian plum tomato sauce.
- Home-made Bread £ 3,95
Calamari e Zeppoline£ 13,95
Fresh fried salt and pepper squids and seaweed fritters, served with lemon mayonnaise and fresh lemon.
Bruschetta ai pomodori heritage£ 8,95
Chargrilled homemade bread, fresh heritage tomatoes, garlic, fresh basil, oregano and Extra Virgin Olive Oil PDO
Polpette al sugo£ 10,95
Homemade beef meatballs in tomato sauce and Parmesan cheese
Tiella£ 10,95
Traditional mixed fritters: arancini rice balls with tomato and beef, potato and salami croquettes, pasta and courgette fritters, montanara fried pizza dough
APERITIVO
All served with nibbles
Aperol spritz £ 11,95
Aperol, Prosecco, soda water with fresh orange
Campari spritz £ 11,95
Campari, Prosecco, soda water with fresh orange
Crodino spritz £ 8,95
Crodino, fresh orange and a dash of soda water
Kids Menu £7.95
For children up to 12 years | Add French fries or scoop of ice-cream for £2.00 | Includes a dish to choose from:
Pizza baby margherita
Penne pasta with tomato sauce
Penne pasta with tomato sauce
+ Carrots, fruits and juice or water
PIZZA
Traditional Neapolitan dough | Our dough is meticulously prepared and slowly risen for over 24 hours, cooked to perfection for a balanced texture. Our expert pizzaiuoli make it fresh daily. Authentic Neapolitan craftsmanship at its best.
Margherita£ 11,95
Italian plum tomato sauce, fior di latte mozzarella, Extra Virgin Olive Oil PDO and fresh basil
Margherita Verace£ 14,95
Cherry tomato sauce, buffalo mozzarella, Parmesan cheese shavings, Extra Virgin Olive Oil PDO and fresh basil
- Try it with Parma ham +£ 3,95
Diavola£ 15,95
Italian plum tomato sauce, fior di latte mozzarella, Neapolitan salami, spicy ventricina salami, fresh chilli peppers and fresh basil
- Try it with mushrooms + £ 2,95
Capricciosa£ 15,95
Italian plum tomato sauce, fior di latte mozzarella, mushrooms, cooked ham, artichokes, black olives from Gaeta and fresh basil
Puttanesca£ 14,95
Italian plum tomato sauce, yellow datterini tomatoes, fior di latte mozzarella, premium Cetara anchovies, garlic, black olives, capers and fresh basil
Ventura £ 15,95
Fior di latte mozzarella, Parma ham, rocket, Parmesan cheese shavings, Extra Virgin Olive Oil PDO and fresh basil
Verduretta £ 15,95
Italian plum tomato sauce, fior di latte mozzarella, aubergines, courgettes, peppers, mushrooms, Parmesan cheese and fresh basil
Tartufo e Parma£ 17,95
Fior di latte mozzarella, mixed wild mushrooms, Parma ham, cream and truffle paté
Salsiccia e Friarielli 2.0 £ 16,95
Pork sausage and Neapolitan friarielli, spicy ‘nduja, chilli and garlic, smoked provola mozzarella and fresh basil
Cinque formaggi £ 15,95
Creamy base with a selection of cheeses: smoked provola mozzarella, gorgonzola, provolone, Pecorino Romano PDO, Parmesan cheese and toasted hazelnuts
- Try it with honey + £ 1,95
- Try it with spicy salami + £ 3,95
Le Ruote di Carro
Crispier and thinner
Margherita Carro £ 14,95
A crispier and lighter pizza. Italian plum tomato sauce, fior di latte mozzarella, PDO extra virgin olive oil and fresh basil.
Diavola Carro £ 17,95
A crispier and lighter pizza with italian plum tomato sauce, fior di latte mozzarella, spicy venticina salami, nduja and fresh basil.
- Add Mushrooms£ 2,95
Le Ripiene
Folded and filled pizza
Fritta con polpette£ 15,95
Deep-fried calzone filled with buffalo ricotta, smoked provola cheese and black pepper, topped with tender beef balls in a rich tomato sauce and Parmesan cheese shavings
Calzone Ricotta e Salame £ 15,95
Smoked provola mozzarella, Neapolitan salami, buffalo ricotta cheese, Italian plum tomato sauce and fresh basil
Gluten Friendly +2.95
Flavours of Neapolitan Pizza, made with gluten-free dough. | You can choose this dough for the following pizzas: Margherita, Margherita Verace, Diavola, Capricciosa, Puttanesca, Verduretta, Ventura, Tartufo e Parma, Salsiccia e Friarielli 2.0 and Cinque Formaggi
Our gluten-free dishes are not suitable for coeliacs
Despite our best efforts we are not a gluten-free restaurant and cross contamination might occur.
TOPPINGS
Vegetables
- Aubergines / Mushrooms / Gaeta Black Olives / Onions / Courgettes / Artichokes / Rocket / Peppers£ 2,95
- Cherry Tomatoes / Friarielli£ 3,95
Meat
- Spicy Ventricina Salami / Parma Ham / Cooked Ham / Neapolitan Salami / Pork Sausage / ‘Nduja / Cetara Anchovies£ 3,95
- Beef meatballs£ 4,95
Cheese
- Parmesan Shavings£ 2,95
- Buffalo Mozzarella / Fior di Latte Mozzarella / Burrata Cheese / Smoked Provola Mozzarella / Vegan Cheese / Gorgonzola Cheese / Buffalo Ricotta£ 3,95
HOMEMADE DIPPING SAUCE
Try our new pizza dipping sauces:
HOMEMADE DIPPING SAUCE£ 1,95
Baked garlic Mayo / Truffle Mayo
PASTA
Spaghetti Scanalati Pomodorini e Basilico £ 12,95
Spaghetti scanalati with fresh cherry tomato sauce, PDO extra virgin olive oil, and fresh basil.
- Make it Arrabbiata £ 1,50
- Add Burrata £ 3,95
- Make it with GF Fusilli Pasta
Paccheri ragù e polpette£ 17,95
Paccheri pasta served in a rich tomato sauce, with beef meatballs, sweet garden peas and buffalo ricotta cheese. Just like Nonna from Naples used to make
Linguine allo Scoglio £ 19,95
Linguine pasta served with fresh mussels, clams, prawns, and lightly spicy cherry tomatoes
Ravioli con funghi misti e tartufo £ 19,95
Handmade ravioli filled with buffalo ricotta and spinach, served with mixed wild mushrooms and topped with a truffle sauce
Ziti al Ragù Napoletano£ 17,95
Ziti pasta with a typical Neapolitan beef ragù slow cooked for 10 hours with Parmesan cheese and fresh basil
- Make it with GF Fusilli Pasta
Gnocchi alla Sorrentina £ 14,95
Potato gnocchi served with a rich cherry tomato sauce, melted smoked provola and Parmesan cheese, all baked together in a small dish
Spaghetti alla Carbonara £ 16,95
Spaghetti pasta served in a creamy sauce of egg yolk, crispy guanciale (pork cheek), Pecorino Romano PDO cheese and black pepper
Linguine alla Puttanesca £ 17,95
Linguine pasta in a robust puttanesca sauce made with yellow and red tomatoes, black olives, capers, anchovies and crumbed taralli
SALADS
Chicken Cesarona Salad£ 16,95
Cos lettuce, chickeen breast, homemade caesar dressing, anchovies, sun dried tomatoes and crumbled taralli.
- Add extra chicken +£ 4,95
- Add avocado + £ 2,95
- Add buffalo mozzarella or burrata £ 3,95
Vegan Salad£ 12,95
Mixed salad, red cabbage, potatoes, carrots, tendersprouts broccoli, chickpeas, apple, vegan honey, balsamic and Extra Virgin Olive Oil PDO dressing
- Add avocado + £ 2,95
- Add buffalo mozzarella or burrata + £ 3,95
- Add chicken + £ 4,95
SIDES
Pane £ 3,95
Basket of homemade bread
Insalatina e Limone £ 5,95
Mixed green salad with Extra Virgin Olive Oil PDO and fresh lemon
Patatina fritta £ 5,95
French fries
Rucola e Pomodorini £ 5,95
Rocket salad with cherry tomatoes, and Extra Virgin Olive Oil PDO
Friarielli £ 6,95
Slightly bitter variety of wild broccoli tops, pan fried with fresh chilli and garlic
