Rossopomodoro - Covent Garden

STARTERS

• Olive Miste£ 4,95

  Bowl of green and black olives from Gaeta, marinated with garlic and chilli.

• Tarallini£ 2,95

  Bowl of traditional Italian taralli bread.

• Focaccia all’Aglio£ 8,45

  Freshly baked pizza bread with garlic and basil oil.

  • Fior di Latte Mozzarella £ 2,95

• Parmigiana£ 10,95

  Layered fried aubergine bake with smoked provola mozzarella, Parmesan cheese and Italian plum tomato sauce.

  • Home-made Bread £ 3,95

• Calamari e Zeppoline£ 13,95

  Fresh fried salt and pepper squids and seaweed fritters, served with lemon mayonnaise and fresh lemon.

• Bruschetta ai pomodori heritage£ 8,95

  Chargrilled homemade bread, fresh heritage tomatoes, garlic, fresh basil, oregano and Extra Virgin Olive Oil PDO

• Polpette al sugo£ 10,95

  Homemade beef meatballs in tomato sauce and Parmesan cheese

• Tiella£ 10,95

  Traditional mixed fritters: arancini rice balls with tomato and beef, potato and salami croquettes, pasta and courgette fritters, montanara fried pizza dough

APERITIVO

All served with nibbles

• Aperol spritz£ 11,95

  Aperol, Prosecco, soda water with fresh orange

• Campari spritz£ 11,95

  Campari, Prosecco, soda water with fresh orange

• Crodino spritz£ 8,95

  Crodino, fresh orange and a dash of soda water

Kids Menu £7.95

For children up to 12 years | Add French fries or scoop of ice-cream for £2.00 | Includes a dish to choose from:

• Pizza baby margherita

• Penne pasta with tomato sauce

• Penne pasta with tomato sauce

• + Carrots, fruits and juice or water

PIZZA

Traditional Neapolitan dough | Our dough is meticulously prepared and slowly risen for over 24 hours, cooked to perfection for a balanced texture. Our expert pizzaiuoli make it fresh daily. Authentic Neapolitan craftsmanship at its best.

• Margherita£ 11,95

  Italian plum tomato sauce, fior di latte mozzarella, Extra Virgin Olive Oil PDO and fresh basil

• Margherita Verace£ 14,95

  Cherry tomato sauce, buffalo mozzarella, Parmesan cheese shavings, Extra Virgin Olive Oil PDO and fresh basil

  • Try it with Parma ham + £ 3,95

• Diavola£ 15,95

  Italian plum tomato sauce, fior di latte mozzarella, Neapolitan salami, spicy ventricina salami, fresh chilli peppers and fresh basil

  • Try it with mushrooms + £ 2,95

• Capricciosa£ 15,95

  Italian plum tomato sauce, fior di latte mozzarella, mushrooms, cooked ham, artichokes, black olives from Gaeta and fresh basil

• Puttanesca£ 14,95

  Italian plum tomato sauce, yellow datterini tomatoes, fior di latte mozzarella, premium Cetara anchovies, garlic, black olives, capers and fresh basil

• Ventura£ 15,95

  Fior di latte mozzarella, Parma ham, rocket, Parmesan cheese shavings, Extra Virgin Olive Oil PDO and fresh basil

• Verduretta£ 15,95

  Italian plum tomato sauce, fior di latte mozzarella, aubergines, courgettes, peppers, mushrooms, Parmesan cheese and fresh basil

• Tartufo e Parma£ 17,95

  Fior di latte mozzarella, mixed wild mushrooms, Parma ham, cream and truffle paté

• Salsiccia e Friarielli 2.0£ 16,95

  Pork sausage and Neapolitan friarielli, spicy ‘nduja, chilli and garlic, smoked provola mozzarella and fresh basil

• Cinque formaggi£ 15,95

  Creamy base with a selection of cheeses: smoked provola mozzarella, gorgonzola, provolone, Pecorino Romano PDO, Parmesan cheese and toasted hazelnuts

  • Try it with honey + £ 1,95
  • Try it with spicy salami +£ 3,95

Le Ruote di Carro

Crispier and thinner

• Margherita Carro£ 14,95

  A crispier and lighter pizza. Italian plum tomato sauce, fior di latte mozzarella, PDO extra virgin olive oil and fresh basil.

• Diavola Carro£ 17,95

  A crispier and lighter pizza with italian plum tomato sauce, fior di latte mozzarella, spicy venticina salami, nduja and fresh basil.

  • Add Mushrooms£ 2,95

Le Ripiene

Folded and filled pizza

• Fritta con polpette£ 15,95

  Deep-fried calzone filled with buffalo ricotta, smoked provola cheese and black pepper, topped with tender beef balls in a rich tomato sauce and Parmesan cheese shavings

• Calzone Ricotta e Salame£ 15,95

  Smoked provola mozzarella, Neapolitan salami, buffalo ricotta cheese, Italian plum tomato sauce and fresh basil

Gluten Friendly +2.95

Flavours of Neapolitan Pizza, made with gluten-free dough. | You can choose this dough for the following pizzas: Margherita, Margherita Verace, Diavola, Capricciosa, Puttanesca, Verduretta, Ventura, Tartufo e Parma, Salsiccia e Friarielli 2.0 and Cinque Formaggi

• Our gluten-free dishes are not suitable for coeliacs

  Despite our best efforts we are not a gluten-free restaurant and cross contamination might occur.

TOPPINGS

• Vegetables

  • Aubergines / Mushrooms / Gaeta Black Olives / Onions / Courgettes / Artichokes / Rocket / Peppers£ 2,95
  • Cherry Tomatoes / Friarielli£ 3,95

• Meat

  • Spicy Ventricina Salami / Parma Ham / Cooked Ham / Neapolitan Salami / Pork Sausage / ‘Nduja / Cetara Anchovies£ 3,95
  • Beef meatballs£ 4,95

• Cheese

  • Parmesan Shavings£ 2,95
  • Buffalo Mozzarella / Fior di Latte Mozzarella / Burrata Cheese / Smoked Provola Mozzarella / Vegan Cheese / Gorgonzola Cheese / Buffalo Ricotta£ 3,95

HOMEMADE DIPPING SAUCE

Try our new pizza dipping sauces:

• Baked garlic Mayo / Truffle Mayo£ 1,95

PASTA

• Spaghetti Scanalati Pomodorini e Basilico£ 12,95

  Spaghetti scanalati with fresh cherry tomato sauce, PDO extra virgin olive oil, and fresh basil.

  • Make it Arrabbiata £ 1,50
  • Add Burrata £ 3,95
  • Make it with GF Fusilli Pasta

• Paccheri ragù e polpette£ 17,95

  Paccheri pasta served in a rich tomato sauce, with beef meatballs, sweet garden peas and buffalo ricotta cheese. Just like Nonna from Naples used to make

• Linguine allo Scoglio£ 19,95

  Linguine pasta served with fresh mussels, clams, prawns, and lightly spicy cherry tomatoes

• Ravioli con funghi misti e tartufo£ 19,95

  Handmade ravioli filled with buffalo ricotta and spinach, served with mixed wild mushrooms and topped with a truffle sauce

• Ziti al Ragù Napoletano£ 17,95

  Ziti pasta with a typical Neapolitan beef ragù slow cooked for 10 hours with Parmesan cheese and fresh basil

  • Make it with GF Fusilli Pasta

• Gnocchi alla Sorrentina£ 14,95

  Potato gnocchi served with a rich cherry tomato sauce, melted smoked provola and Parmesan cheese, all baked together in a small dish

• Spaghetti alla Carbonara£ 16,95

  Spaghetti pasta served in a creamy sauce of egg yolk, crispy guanciale (pork cheek), Pecorino Romano PDO cheese and black pepper

• Linguine alla Puttanesca£ 17,95

  Linguine pasta in a robust puttanesca sauce made with yellow and red tomatoes, black olives, capers, anchovies and crumbed taralli

SALADS

• Chicken Cesarona Salad£ 16,95

  Cos lettuce, chickeen breast, homemade caesar dressing, anchovies, sun dried tomatoes and crumbled taralli.

  • Add extra chicken +£ 4,95
  • Add avocado +£ 2,95
  • dd buffalo mozzarella or burrata +£ 3,95

• Vegan Salad£ 12,95

  Mixed salad, red cabbage, potatoes, carrots, tendersprouts broccoli, chickpeas, apple, vegan honey, balsamic and Extra Virgin Olive Oil PDO dressing

  • Add avocado + £ 2,95
  • Add buffalo mozzarella or burrata + £ 3,95
  • Add chicken +£ 4,95

SIDES

• Pane£ 3,95

  Basket of homemade bread

• Insalatina e Limone£ 5,95

  Mixed green salad with Extra Virgin Olive Oil PDO and fresh lemon

• Patatina fritta£ 5,95

  French fries

• Rucola e Pomodorini£ 5,95

  Rocket salad with cherry tomatoes, and Extra Virgin Olive Oil PDO

• Friarielli£ 6,95

  Slightly bitter variety of wild broccoli tops, pan fried with fresh chilli and garlic