(served in the ground floor restaurant)
Chatpata
Vegetable Samosa Chaat V£ 8,20
smashed vegetable samosa, sweet yoghurt & tamarind ‘imli’
Chicken Lollipops£ 8,80
moresh Keralan spiced chicken served with coriander mint ‘pudina’ chutney 5pcs
Pani Puri VG£ 7,20
crispy semolina shells, potato, chickpea, tamarind ‘imli’, spiced ‘jal jeera’ cumin water 5pcs
Chaas Popcorn Chicken£ 7,80
buttermilk marinated chicken breast, panko crumb, chilli cumin podi
Schezwan Aloo Wedges VG£ 7,50
crispy potato tossed with a tangy Indo-Chinese dressing, chilli vegan mayo
Papri Chaat V£ 7,20
crunchy wheat crisps topped with chickpeas, potato, sweet yoghurt & chutneys 4pcs
Agni ‘Fire’ Wings£ 7,80
intense ‘ghost’ red chilli marinade... not for the faint hearted! 6pcs
Bombay Bhel VG£ 6,80
puffed rice, potato & red onions with chilli garlic chutney & tamarind ‘imli’
Bun Samosa V£ 8,50
smashed veg samosas, tangy tamarind, burger cheese & coriander mint chutney
Spicy Bun Samosa V£ 8,80
smashed veg samosas with fresh chutneys, burger cheese & fermented chilli sauce
Bun Chilli Chicken£ 9,50
pulled chicken & herb slaw
Bun Kebab£ 8,80
spiced ‘Elwy Valley’ Welsh lamb kebab
Market
specials
GT Road Chicken£ 12,80
with crispy potato, garam masala & yoghurt and made to an old family recipe
Railway Lamb£ 12,80
earthy dish of slow cooked Welsh lamb and potato with cardamom, roasted cumin & cloves
Kerala Prawns£ 14,50
fennel, coconut milk, seaweed ‘podi’, turmeric, ginger, garlic, curry leaves & tempered mooli
Old Delhi Chicken Biryani£ 15,50
basmati rice cooked with cardamom, cloves & saffron, layered with chicken and served with a small portion of cooling raita
Market Sabz Biryani VG£ 11,20
cooked with saffron, fennel & ginger and cauliflower, potato, beans & jackfruit, served with a small portion of cooling raita
Idli Sambar VG£ 10,20
three steamed rice cakes with a South Indian style lentil & vegetable ‘sambar’ stew
Mattar Paneer V£ 11,20
homestyle with Indian cottage cheese & peas in a tomato, garam masala & turmeric sauce
Aloo Gobi Mattar VG£ 10,20
classic combination of potato, cauliflower & garden peas with rustic spices
Warm Chilli Paneer Salad V£ 9,20
spicy warm salad with green chilli, capsicum & Indo-Chinese style paneer
Sides, Bread & Rice
accompaniments, portions for one
Tarka Dhal VG£ 4,80
yellow lentils
Kabli Channa VG£ 4,80
curried chickpeas
Sambar VG£ 5,90
South Indian lentil and vegetable stew
Tandoori Naan V£ 3,20
plain
Tandoori Naan V£ 3,40
garlic
Tandoori Roti VG£ 2,90
earthy wholewheat flatbread
Basmati Rice VG£ 4,50
steamed, large (small portion also available £2.60)
Idli VG£ 2,20
steamed savoury rice cakes 2pcs
Raita V £ 2,90
cooling cucumber yoghurt
Hot Sauce VG£ 1,20
with fermented chilli
Sweet
Desserts & Chai
Gulab Jamun V N£ 5,80
donuts, intense sugar rose syrup, toasted almonds 2pcs (or 3pcs at £6.80) Also add vanilla ice cream for £1.50 per scoop
House Kheer V£ 6,20
homestyle rice pudding with a touch of white chocolate and sweet jalebi pearls
Kulfi - mango V OR pistachio V N£ 4,50
Indian style creamy ice cream (served on a stick)
Chocolate Tart V£ 6,50
Belgian chocolate, hint of cinnamon
Masala Chai (glass)£ 3,20
Add 25ml Bailey’s cream liqueur for £6.80 OR 25ml Maker’s Mark bourbon at £7.80
Cocktails
signature
Lychee Rose Bellini£ 9,50
rose petal liqueur, lychee, prosecco
Mango Aperol Spritz£ 9,50
aperol aperitivo, mango puree, prosecco spumante, topped with soda
Pomegranate Martini£ 10,00
citron vodka, cointreau, pomegranate
Coolers
non-alcoholic
Kovalam Beach£ 5,80
lychee, coconut, ginger ale 5.8
Neela Sober Spritz£ 6,80
elderflower, lemon, blue curaçao, lychee, soda water, ginger ale, black pepper 6.8
Passionfruit Virgin Mojito£ 6,80
mint, lime, soda 6.8
