Takeout service is only available Monday - Thursday.
Hors d'Oeuvres
2 pieces per order
Pommes PaillassonUS$ 14,00
herb cream cheese, smoked trout caviar, furikake
Pommes PaillassonUS$ 39,00
*substitute ossetra caviar
GougèresUS$ 6,00
cheese puffs with comté cheese
Venison Pâté TartinesUS$ 6,00
toasted brioche, pickled shallot & quince mustard
OystersUS$ 6,00
served raw on the half shell with spicy ponzu mugnonette
Chickpea FritesUS$ 6,00
harissa yoghurt dipping sauce
Cold Starters
Bibb Lettuce SaladUS$ 16,00
pears, sunflower seed dressing, pecorino Toscano, crispy kale
Japanese Hamachi TartareUS$ 18,00
serrano chili, radish, turnip, nori potato crisps, buttermilk-chive vinaigrette
Golden Beet SaladUS$ 15,00
satsuma mandarin, fennel, farmer's cheese, citrus vinaigrette
Hot Starters
Tortelloni PastaUS$ 19,00
chestnuts, porcini mushroom filling, fall vegetables, spinach
Mayport ShrimpUS$ 17,00
carrot-ginger velouté , grapefruit, coconut gel, fried shallot
Fall Squash SoupUS$ 14,00
walnuts, greek yoghurt, honey-cidre gastrique
Normandy Style SausageUS$ 16,00
braised cabbage, celery root purée, roasted apples, cidre jus
Garganelli PastaUS$ 19,00
braised rabbit, chanterelles, Castelvetrano olives, speck ham
Foie GrasUS$ 25,00
roasted red grapes, golden raisins, toasted brioche, honey-white balsamic gel, verjus rouge
Mains
Sunburst Farms TroutUS$ 36,00
acorn squash, matsutake mushrooms, koshihikari rice, sake beurre blanc, salmon roe
Halibut AlmondineUS$ 41,00
raosted cauliflower, Parisian gnocchi, sauce meuniere
Bacon Wrapped PorkUS$ 34,00
chanterelle mushrooms, apricot purée, herbed spaetzle, mustard jus
Roasted ChickenUS$ 32,00
chestnuts, parsnips, pommes purée, Brussels sprouts, chicken jus
Painted Hills Bavette SteakUS$ 43,00
portobello confit, broccolini, crispy polenta, sauce "brasato"
Desserts & Cheese
Our Cheese Plate is the only dessert item available for take out service. Sorry for any inconvenience.
Roasted Chestnut CakeUS$ 15,00
oat milk gel, crème fraîche chantilly, quince sorbet
Coffee CrémeuxUS$ 15,00
chocolate delice, dried fig purée, hazelnut-praline ice cream
Brioche Bread PuddingUS$ 15,00
toasted pecans, pear compote, pumpkin ice cream
Apple TerrineUS$ 15,00
puff pastry, apple cidre fluid gel, vanilla ice cream
Farmstead Cheese SelectionUS$ 21,00
cranberry and walnut bread, cherry compote
The Rue Experience
Rue ExperienceUS$ 95,00
A five-course blind tasting menu with Chef's presentation of the season's best ingredients. This is a 2-3 hour dining experience. Due to the nature of this menu we cannot always accommodate extensive allergies or dietary needs. We are happy to prepare meals without gluten, beef, pork, shellfish, tree nuts, peanuts, or dairy (with the exception of butter). Salt, allium, egg, and butter cannot be removed from the dishes. We may not be able to accommodate individuals with multiple restrictions/allergies. In order to maintain the integrity of our dishes, no other dietary requirements can be met, such as vegan or vegetarian, as well as allergies to all seafood. Thank you for your understanding. Participation by the entire table is required.
- Rue ExperienceUS$ 95,00
- Wine PairingsUS$ 50,00
