Takeout service is only available Monday - Thursday.
Hors d'Oeuvres
2 pieces per order
Pommes PaillassonUS$ 16,00
herb cream cheese, smoked trout roe, furikake ***substitute ossetra caviar 12.50 per paillasson***
GougèresUS$ 6,00
cheese puffs with comté cheese
Foie Gras Mousse TartinesUS$ 8,00
huckleberry jelly, toasted brioche
OystersUS$ 6,00
served raw on the half shell with spicy ponzu mugnonette
Chickpea FritesUS$ 6,00
harissa yoghurt dipping sauce
Appetizers
The souffle is not available for take out service. Sorry for any inconvenience.
Bibb Lettuce SaladUS$ 16,00
pears, sunflower seed dressing, pecorino Toscano, crispy kale
Golden Beet SaladUS$ 16,00
satsuma mandarin, fennel, farmer's cheese, citrus vinaigrette
Fall Squash SoupUS$ 15,00
walnuts, greek yoghurt, honey-cidre gastrique
Agnolotti PastaUS$ 19,00
creamy polenta filling, speck ham, parmesan emulsion
Seared Sea ScallopsUS$ 25,00
crispy sunchokes, grapefruit, Asian pear, almond gremolata
Garganelli PastaUS$ 19,00
braised rabbit, chanterelles, Castelvetrano olives, speck ham
Foie GrasUS$ 25,00
toasted brioche, compressed apple, hazelnut-tamarind jus
Comte Cheese SouffleUS$ 18,00
Whipped chive butter
Mains
Wild Striped BassUS$ 42,00
red curry squash, lentil croquette, Swiss chard, vadouvan curry sauce
Halibut AlmondineUS$ 44,00
raosted cauliflower, Parisian gnocchi, sauce meuniere
Bacon Wrapped PorkUS$ 36,00
chanterelle mushrooms, apricot purée, herbed spaetzle, mustard jus
Roasted ChickenUS$ 35,00
chestnuts, parsnips, pommes purée, Brussels sprouts, chicken jus
Braised Beef Short RibUS$ 47,00
caramelized onion soubric, celery root, wild mushroom purée, Madeira glaze
Desserts & Cheese
Our Cheese Plate is the only dessert item available for take out service. Sorry for any inconvenience.
Citrus CheesecakeUS$ 15,00
cranberry compote, "creamsicle" sherbet
Coffee CrémeuxUS$ 15,00
chocolate delice, dried fig purée, hazelnut-praline ice cream
Brioche Bread PuddingUS$ 15,00
toasted pecans, pear compote, pumpkin ice cream
Carrot CakeUS$ 15,00
cheesecake mousse, date purée, blood orange sherbet
Farmstead Cheese SelectionUS$ 24,00
cranberry and walnut bread, cherry compote
The Rue Experience
Rue ExperienceUS$ 99,00
A five-course blind tasting menu with Chef's presentation of the season's best ingredients. This is a 2-3 hour dining experience. Due to the nature of this menu we cannot always accommodate extensive allergies or dietary needs. We are happy to prepare meals without gluten, beef, pork, shellfish, tree nuts, peanuts, or dairy (with the exception of butter). Salt, allium, egg, and butter cannot be removed from the dishes. We may not be able to accommodate individuals with multiple restrictions/allergies. In order to maintain the integrity of our dishes, no other dietary requirements can be met, such as vegan or vegetarian, as well as allergies to all seafood. Thank you for your understanding. Participation by the entire table is required.
- Rue ExperienceUS$ 99,00
- Wine PairingsUS$ 50,00
