Winter Season A la Carte Menu
Starters
Starters
Seafood Chowder€ 12,95
with cod, salmon, mussels, halibut served with freshly baked Guinness brown bread (1a,4,7,9,12,14)
Spiced Dahl Lentil€ 12,00
with Vegan Riata sauce and grilled Naan bread (1a,9, GFA)
Smoked Brisket Croquette€ 12,50
with burnt onion puree and tomato compote (1a,3,7,9,12)
Potato Gnocchi€ 11,00
with goats cheese, mushroom and burnt sage butter (1a,3,7)
Gambas Prawns and Chorizo€ 14,00
with roasted red bell pepper and sourdough toast (1a,7,12, GFA)
Duck Salad€ 11,00
with fresh organic leaves, roasted squash, hazelnut, pomegranate pickled kohlrabi, sheep milk dressing
Burrata Cheese€ 12,00
with heirloom tomatoes and grilled peach (7, 8, 12)
Charcuterie Board€ 22,00
served with toasted sourdough, pesto, fig chutney, melted cheese fondue, red pepper hummus, and crackers serves two - (1a,3,7,8,11,12)
Buffalo Wings€ 13,00
with celery and home-made blue cheese dip (7,9,12)
Grill
Our Meat is supplied by McLoughlin Butchers with Dry Aged Cuts aged from 32 to 50 days.
8oz Fillet of Beef € 39,00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (7,12)
8oz Fillet Surf and Turf € 43,00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (2,7,12)
Ribeye 10oz € 36,00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (7,12)
Striploin on the bone 24oz€ 78,00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce - serves two (7,12)
Mains
Smoked BBQ Brisket€ 24,00
with bone marrow mash, honey glaze root vegetable, Cavolo Nero, red wine, parsnip puree (7,9,12)
Roasted Supreme of Chicken€ 25,00
with confit leg bonbon, spring vegetables, potato galette and chicken jus (1a,3,7,9,12)
Wild Mushroom Risotto€ 19,00
with charred tenderstem broccoli, truffle & parmesan crisp (7)
Pea and Shallot Tortellini€ 19,00
with sundried tomato pesto, pinenuts, wilted spinach, vegan feta, basil oil (1a,8d,9)
Monkfish Tacos€ 24,00
with smashed avocado, pico de gallo, sour cream, chilli, coriander, lime, served with fries (1a,4,7,12, GFA)
Catch of the Day
Please ask your server for today’s catch
Battered Hake€ 22,00
with hand-cut chips, crushed peas and tartar sauce (1a,3,4,7)
7oz Wagyu Beef Burger€ 22,00
with smoked bacon and tomato relish, jack cheese, French fried onion, baby gem, served with fries (1a,3,7,10,12)
Louisiana Buttermilk Chicken Burger€ 19,00
with home-made coleslaw, sriracha mayo, pickles, served with fries (1a,3,7,12)
Sides
Onion Rings€ 5,50
Bone Marrow Mash Potato€ 6,00
(7)
Home-made chips with peppercorn & parmesan€ 6,50
(7)
Home-made chips with truffle mayo & parmesan€ 6,50
(7)
Fresh Salad€ 6,00
with organic leaves, pickled kohlrabi, sheep milk dressing, pomegranate (10,12)
Miso Glazed parsnips and hazelnut€ 5,50
(6,7,8)
Tender stem broccoli with almond & paprika oil € 6,00
(8a)
