Winter Season A la Carte Menu
Starters
Starters
Seafood Chowder€ 12,95
with cod, salmon, mussels, halibut served with freshly baked Guinness brown bread (1a,4,7,9,12,14)
Poached Pear Salad€ 12,00
with blue cheese mousse, crumbled walnut, rocket leaves and cider vinaigrette (3,7,8,12)
Ham Hock Croquette€ 12,50
with Ham hock, gruyere cheese croquette, pickled kohlrabi with a mustard mayo dip (1a,7,9,10,12)
Salt Baked Celeriac€ 12,00
with roast chestnut butter, girolle mushroom, celeriac and white truffle puree and crispy sage (8)
Gambas Prawns€ 14,00
with chilli, garlic and coriander; served on charred sourdough (1a,2,7,12)
Burrata Cheese€ 12,00
with heirloom tomatoes and grilled peach (7, 8, 12)
Charcuterie Board€ 22,00
served with toasted sourdough, pesto, fig chutney, melted cheese fondue, red pepper hummus, and crackers serves two - (1a,3,7,8,11,12)
Buffalo Wings€ 13,00
with celery and home-made blue cheese dip (7,9,12)
Grill
Our Meat is supplied by McLoughlin Butchers with Dry Aged Cuts aged from 32 to 50 days.
8oz Fillet of Beef € 43,00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (7,12)
8oz Fillet Surf and Turf € 47,00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (2,7,12)
Striploin on the bone 24oz€ 78,00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce - serves two (7,12)
Striploin 10oz € 37,00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (7,12)
Mains
Slow Braised BBQ Short Rib€ 24,00
with bone marrow mash, honey glaze root vegetable, Cavolo Nero, red wine, parsnip puree (7,12)
7oz Wagyu Beef Burger€ 22,00
with smoked bacon and tomato relish, jack cheese, French fried onion, baby gem, served with fries (1a,3,7,10,12)
Roasted Supreme of Chicken€ 25,00
with confit leg bonbon, spring vegetables, potato galette and chicken jus (1a,3,7,9,12)
Miso Glazed Roast Parsnip € 17,50
with pickled pear, king oyster mushroom, hazelnut crumb (8)
Loin of Irish Venison€ 33,00
with potato and beetroot gratin, Boudin Noir, redcurrant, venison jus (7,12)
Pork Ragu€ 19,50
with fresh tagliatelle and parmigiano (1a,3,7,9,12)
Battered Hake€ 22,00
with hand-cut chips, crushed peas and tartar sauce (1a,3,4,7)
Pan Fried Seabass€ 26,00
with Champagne crushed potatoes with tomato olives and fresh herbs salsa Verdi (4, 7, 12)
Sides
Crispy Onions€ 5,50
Bone Marrow Mash Potato€ 6,00
(7)
Home-made chips with peppercorn & parmesan€ 6,50
(7)
Home-made chips with truffle mayo & parmesan€ 6,50
(7)
French Fries € 5,00
Winter Vegetable€ 5,50
(7)
Tender stem broccoli with almond & paprika oil € 6,00
(8)
