Appetizers
Shrimp CocktailUS$ 17,00
Classic American Style with 7 Jumbo Shrimp and Russell's cocktail sauce
Roasted Beets & Burrata NapoleonUS$ 14,00
Layers of Roasted Beets & Burrata cheese in a basil vinaigrette
Crispy Pork Belly SangriaUS$ 13,00
A modern American comfort favorite
Eggplant FrittersUS$ 14,00
Eggplant breaded with a mixture of panko breadcrumbs, everything bagel seasonings and parmesan cheese, fried until golden and served with a creamy goat cheese and lemon dip
Beef CarpaccioUS$ 14,00
Thinly sliced raw beef with shaved Parmesan, Capers and Balsamic vinaigrette
Tuna & Avocado TartareUS$ 16,00
Finely chopped with Soy & Ginger Sauce
Soup of DayUS$ 7,00
Freshly made
Octopus EscabecheUS$ 15,00
Pan seared octopus served over fennel sauerkraut with an escabeche marinade
Artisan Charcuterie BoardUS$ 20,00
A assortment cured meats; sopressata, cured ham, country pate, garlic sausage and dry cured sausage, gorgonzola and manchego cheese.
Frog LegsUS$ 14,00
sauteed until tender with garlic, parsley and butter
Salads
Table Side Caesar for TwoUS$ 18,00
With the original 1924 Caesar receipe
Single Caesar SaladUS$ 12,00
House Side SaladUS$ 8,00
Mixed greens, cherry tomatoes and house ninaigrette
Wedge SaladUS$ 14,00
Iceberg lettuce, lardons, cherry tomatoes, gorgonzola cheese and blue cheese dressing
Add chicken, steak or shrimp to any saladUS$ 9,00
House Specialties
Russell's Royale with CheeseUS$ 18,00
Classic burger with lettuce, tomatoes, onions and burger sauce served with fries
Crispy Chicken KievUS$ 25,00
Herb marinated and fried breast, served with aligot potatoes.
Crispy Duck ConfitUS$ 39,00
Cooked in its natural juices, served with sauteed spinach
Grilled Double Pork ChopsUS$ 27,00
Served with a Chimichurri sauce and aligot potatoes.
Pepper Crusted Beef Tenderloin 8ozUS$ 39,00
Served with a traditional Au Poivre sauce and aligot potatoes
The Butcher's Cut Ribeye 16ozUS$ 44,00
Served with our portobello cabernet au poivre and seasonal vegetable selection
Blackened Wild SalmonUS$ 28,00
Served with a grain mustard sauce and basmati rice
Grilled SwordfishUS$ 39,00
served with sorrel sauce and chef selected vegetables
Parmesan crusted Shrimp LinguiniUS$ 31,00
served with spinach and cream sauce over linguine
Seared Scallops PappardelleUS$ 39,00
jumbo seared scallops served over egg pappardelle pasta with garlic lemon sauce and sundried tomatoes
Roasted Vegetable PastaUS$ 29,00
roasted vegetables tossed with linguini served with choice of spinach crem sauce or garlic lemon butter
Desserts
White Chocolate Bread PuddingUS$ 10,00
served with Russell's Whiskey Sauce
Cranberry Creme BruleeUS$ 10,00
Chocolate MousseUS$ 10,00
Dark chocolate
Raspberry Sorbet with Vanilla and Raspberry MacaroonsUS$ 10,00
