Rustic House Oyster Bar and Grill - Los Altos

Raw Oysters

3 for 10.50, 6 for 20.95, 12 for 41.50

• Fresh Daily Raw Oysters West Coast Oysters Ask Your Server for a Description of Today's Selection

• Served With

• Rustic Wash

  Rice Vinegar, shallots, parsley, cilantro and jalapenos

• Chipotle Mignonette

  Chipotle peppers, red wine vinegar, peppercorns, shallots, cilantro and honey

• Housemade cocktail sauce and horseradish

Grilled Oysters

3 for 11.95, 6 for 22.95, 12 for 41.95 | We use our largest oysters with the sauce of your choice, grilled to perfection

• Bagna Cauda

  Anchovies, garlic, shallots, capers, butter and parsley

• Bourbon

  Chipotle chilies, garlic, butter, brown sugar and a touch of bourbon

• Rosemary

  Shallots, fresh rosemary, butter, lemon and lime zest

• Rustic House

  Garlic, chives, butter, cayenne pepper and parmigiano cheese

Starters

• Poke (3 Wonton Cups) US$ 19,95

  Traditional Ahi Tuna with onions, chives, sesame seeds, chili flakes, garlic, ginger and soy sauce served in crispy wonton shells.

  • add a Poke US$ 6,95

• Ceviche US$ 14,95

  Shrimp, tomato, onion, cilantro, jalapeño, garlic, lime and lemon juice served with our house made chips

• Braised Mediterranean Octopus US$ 21,95

  Served atop roasted red pepper sauce topped with wild arugula tossed in lemon chive vinaigrette and roasted beets

• Crispy Calamari US$ 14,95

  Fresh tubes and tentacles lightly battered and fried, served with Chipotle Mignonette and Chipotle mayo

• Cheesy Garlic Bread US$ 8,95

  Add crab meat - Market Price

• Fresh Dungeness Crab Cakes US$ 21,95

  Served over lemon aioli and topped with caper beurre blanc sauce

• Sautéed Scallops or Prawns US$ 19,95

  Sautéed with pancetta and shallots in our special bourbon butter sauce

• Grilled Artichoke (Seasonal) US$ 15,95

  Topped with fresh cracked pepper and EVOO served with a lemon garlic aioli

• New England Clam Chowder

  • Cup US$ 7,95
  • Bowl US$ 9,95

• Crispy Shrimp Bites US$ 13,95

  Served with our housemade ginger sauce and cocktail sauce

• Steamed Mussels or Clams

  White wine, shallots, garlic, scallions and butter.

  • Mussels US$ 20,95
  • Clams US$ 25,95

Artisan Pizzas

Gluten Free Crust Available (Add $2)

• Chipotle Shrimp US$ 26,95

  Shrimp, chipotle peppers, onions, bell peppers, goat cheese, fresh mozzarella and cilantro topped with parmesan cheese

• Rustic House US$ 26,95

  Fresh mozzarella, blue cheese, goat cheese, prosciutto, fig preserve and topped with balsamic reduction

• Margarita US$ 24,95

  Fresh mozzarella and our house made marinara topped with basil and parmigiano reggiano and fresh tomatoes

• C.B.R. US$ 26,95

  Chicken, bacon, ranch, fresh mozzarella sprinkled with green onions

• Prosciutto and Arugula US$ 27,95

  Prosciutto, fresh mozzarella, ranch dressing and arugula

Salads

• Sautéed Prawns and Avocado Salad US$ 21,95

  Avocado halves topped with our housemade coleslaw, sautéed prawns tossed in our spicy ginger sauce

• Caesar US$ 11,95

  Romaine spears, parmesan, house croutons and caesar dressing

  • Chicken US$ 17,95
  • Prawns US$ 19,95
  • Salmon US$ 21,95

• House Salad US$ 9,95

  Fresh spring mix, tomatoes, cucumbers and choice of dressing

• Organic Beet and Salmon Salad US$ 24,95

  Grilled salmon over arugula and mixed greens tossed in house vinaigrette with cherry tomatoes, toasted almonds, oven roasted organic red & golden beets. served with goat cheese

• Louie Salad US$ 12,95

  Romaine lettuce, tomatoes, cucumbers, egg and our housemade Louie dressing

  • Bay Shrimp US$ 19,95
  • Prawns US$ 20,95
  • Crab US$ 35,95

Tacos Platter

Two corn tortilla tacos served with cilantro lime rice and avacado salsa topped black beans. Add any taco for 6.95

• Veggie TacoUS$ 19,95

  Housemade black beans and cabbage topped with our avocado salsa. served with a side salad, balsamic dressing

• Grilled Mahi-Mahi US$ 22,95

  Chipotle aioli, cabbage and homemade tropical salsa

• Short Rib Taco US$ 23,95

  Braised beef short ribs topped with braising au jus and green onions

• Wild Alaskan Cod US$ 21,95

  Fried and served with chipotle aioli, cabbage and avocado salsa. Can be grilled by request

• Grilled Shrimp US$ 22,95

  Chipotle aioli, cabbage and housemade tropical salsa

Sandwiches

Served with Rustic fries and house coleslaw. Fries can be substituted for a side salad, your choice of dressing

• Lobster RollUS$ 31,95

  Light touch of mayo, celery and a few special herbs, served in a traditional lobster roll

• Salmon BLTUS$ 23,95

  Crispy bacon, sprimg mix, tomato and chipotle mayo on a grilled brioche bun

• Rustic Crab MeltUS$ 33,95

  Dungeness crab served open-face on sourdough French bread topped with a blend of cheddar and monterey jack cheese

• Po' Boy Shrimp US$ 19,95

  Breaded shrimp with shaved iceberg and tomato served with housemade grainy mustard remoulade on a toasted roll

• Rustic BurgerUS$ 18,95

  ½ lb. Angus beef patty on a grilled brioche bun, served with fresh lettuce, tomato, onion and chipotle mayo on the side

  • Add: Avocado, bacon, grilled onions or mushrooms US$ 3,95

Signature Dishes

• Chef's Fresh Fish Special - Market

  The freshest we can fi nd brought in for a special treat

• GumboUS$ 35,95

  Delicious Gumbo prepared in the traditional way. At Rustic we include mussels, clams, prawns, scallops, andouille sausage and crab, rice, bell peppers, celery, onions

• JambalayaUS$ 34,95

  Hearty Louisiana Jambalaya. Chicken, andouille sausage, prawns, tomato stock and cajun spices

• Rustic House PastaUS$ 30,95

  Linguine with clams, prawns, arugula and sun-dried tomatoes tossed in a white wine sauce

• Cioppino

  Salmon, prawns, mahi-mahi, scallops, white fi sh, clams, mussels and linguini in our red herb sauce Add crab meat * Market Price.

  • Large US$ 46,95
  • Single US$ 34,95

• Creamy Garlic Scallop Pasta with PancettaUS$ 32,95

  Sea scallops with fresh garlic, white wine, tomatoes, parmesan cheese, and pancetta in a light cream sauce over linguine.

• Fresh Pacifi c Mahi-MahiUS$ 31,95

  Line caught Mahi-Mahi seasoned just right over roasted red pepper sauce and topped with housemade tropical salsa. Served with mashed potatoes and Chef's vegatables.

• Seared Sautéed ScallopsUS$ 32,95

  Pan seared scallops with pancetta and bourbon butter sauce. Complete with Chef's vegetables and mashed potatoes.

• Fresh Atlantic SalmonUS$ 32,95

  Grilled salmon topped with a rosemary beurre blanc sauce, presented with three cheese tortellini and sautéed spinach

• Fresh Dungeness Crab & Lobster LinguiniUS$ 37,95

  Dungeness crab & lobster sautéed with your choice of house made creamy alfredo or fennel tomato sauce

• Fish & ChipsUS$ 20,95

  Fresh Alaskan Cod beer-battered or grilled. Served with our Rustic fries, housemade coleslaw and our special tartar sauce

  • add a piece US$ 5,95

Steaks & Chicken

• New York SteakUS$ 46,95

  Our 12 oz. steak cooked to your liking, topped with our sautéed mushroom. Served with sautéed spinach and arugula and crispy roasted potatoes.

• Chimichurri Hanger SteakUS$ 37,95

  Sliced hanger steak cooked to your choice, topped with homemade lemon lime chimichurri sauce. Served with Chef's veggies and mashed potatoes.

• Short RibsUS$ 30,95

  Braised, boneless shortribs of beef served over housemade polenta with mixed vegetables

• All-Natural Chicken MarsalaUS$ 24,95

  Sliced all white meat chicken breast marinated and cooked with marsala wine and mushrooms on a bed of linguini served with green beans

Sides

• Lobster RisottoUS$ 26,95

  Luscious and rich risotto with lobster

• Dungeness Crab or Lobster

  Add dungeness crab or lobster to any dish * Market Price

• Sautéed MushroomsUS$ 12,95

  Sautéed Mushrooms Crimini, shitake, button sauteed in garlicbutter

• PolentaUS$ 13,95

  Creamy polenta with parmesan. A rich cheesydelight

• House Onion Strings US$ 5,95

  Deep fried crispy, thin strings, served withchipotle mayo

• Honey Brussel SproutsUS$ 12,95

  Sautéed with bacon and topped with spicyhoney

Parties of eight or more are to be on one check. 20% Gratuity on Parties of Eight or More Maximum Three Credit Cards Per Table

Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of food borne illness.