proposé et home made par le Chef et sa brigade
Starters
Galipettes de Paris€ 9,50
Grilled mushrooms on a plancha garnished with diced fresh tomatoes, chives, capres and pickles
Xl Burgundy Snails€ 11,50
Our delicious Burgundy snails (servings of 6 or 12 snails)
Onion Soup au Gratin*€ 14,50
A timeless historical dish
Homemade foie gras with Hennessy Cognac€ 24,00
Served with seasonal jam and toast
Roasted Marrow Bone XXL*€ 12,00
With "fleur de sel" salt
Organic Eggs and Home-Made Mayonnaise*€ 8,50
Layed by our lovely hens
Warm poached leek€ 10,50
Served a truffle olive oil and a bouquet of lamb’s lettuce
Shrimp papillotes€ 15,50
accompanied by braised sucrines
Main Courses
Monseigneur Pasta des Enfants Gâtés*€ 21,50
Organic French coquillettes with truffle mushroom cream, Parisian ham, and shaved Parmesan (vegetarian option with seasonal vegetables)
7-Hour Lamb€ 34,00
Served with a crispy homemade Parmesan purée and Chef’s sauce
Roasted Vegetable Mille-feuille€ 22,50
Cold dish with zucchini, peppers, eggplant, quinoa and virgin sauce
Frenchy Burger*€ 24,00
Angus Beef Hanger Steak (250g)€ 32,00
Selected cut of beef from our butcher served with fresh fries and a green peppercorn sauce
Charolais Beef Tartar*€ 23,00
Served with home-made chips and salad
Chef's Casserole for one€ 28,00
A classic of French cuisine Ask your server for the daily casserole (pot-au-feu, beef bourguignon, veal blanquette...).
Chef's Casserole for 2€ 52,00
A classic of French cuisine Ask your server for the daily casserole (pot-au-feu, beef bourguignon, veal blanquette...).
Pork Tenderloin (Filet Mignon)€ 28,00
accompanied by mashed potatoes with brown butter and a honey-soy reduction sauce
Poultry Montgolfière with Morel Mushroom and Pumpkin sauce€ 31,00
The surprise winter dish that warms you up
Whole Duck Breast€ 38,50
Served with gratin dauphinois and honey soy sauce
Salmon Steak à la Plancha€ 29,50
Accompanied by a julienne of crisp vegetables and a lobster bisque sauce
Signature du Chef : Scallops Lightly Roasted in Churned Butter€ 42,00
served with a sweet potato mousseline
Rotisserie
Roast Chicken*
- per pers€ 24,00
- Whole Roast Chicken (1,4-1,8kg) = 3-4 Pers€ 86,00
- 1/2 Roast Chicken = 2 Pers€ 44,00
- 1/4 Roast Chicken = 1 Pers€ 24,00
Pork Ribs XXL*€ 34,00
On the spit. Served with mustard and honey sauce, fresh home made chips and a side salad
Rib of Beef* **
Charolais beef. Origin: France. Served with fresh home made chips and/or seasonal garnish, Chef's sauce and mesclun salad
- For Two (Approx. 1,4 kg)€ 92,00
Salads
Napoleon Salad*€ 21,50
Romaine lettuce, breaded chicken slices, cherry tomatoes, organic hard-boiled egg, parmesan shavings, and Chef’s Caesar dressing
Rousseau Salad*€ 19,50
Quinoa, spinach, grilled sweet potatoes, halloumi cheese, roasted hazelnuts and cirtus vinaigrette
La Fayette Salad*€ 22,50
Baby greens salad, crayfish tails, red beets, avocado, lemon yogurt sauce, garlic and celery
Deserts
Cheese Platter*€ 11,50
Saint-nectaire, Brie de Meaux, Comté, Reblochon, Camembert, Goat cheese
Frenchy Crème Brûlée€ 10,50
The naughty but nice way to end your meal
Gourmet Chocolate and Raspberry Mille-Feuille€ 13,00
A crispy delight assembled on the spot
Mille-Feuille€ 13,00
With vanilla diplomat cream and candied chestnuts.
Marie-Antoinette's Brioche French Toast*€ 12,00
A memory from a revolutionary childhood
Ice Creams and Sorbets*
Ice cream: vanilla, chocolate, pistachio, St Malo yoghurt. Sorbet: pear, raspberry, lemon, mango and passion fruit
- La Boule / 9th les 3€ 4,00
Our pastry chef’s Mont Blanc€ 13,50
Crunchy meringue, chestnut cream and light vanilla chantilly
Café Gourmand or Tea