Sacré Frenchy !
4.6
335 reviews
van €31 tot €50
Traditioneel Frans
Een tafel reserveren
2 personen
18 dec 2024
19:30
Experiences beschikbaar.
- Charmant
- Geschikt voor groepen
- Goed voor speciale gelegenheden
Private dining
Reserveer je volgende event via ons
Eetruimtes
Aanvullende informatie
- StijlEen hapje eten
- Prijsvan €31 tot €50
- KeukenTraditioneel Frans, Frans, Bistro
- Openingstijdenzo 12:00 uur–22:30 uur Brunch zo 12:00 uur–17:00 uur Ontbijt ma–za 12:00 uur–16:00 uur Lunch ma–w 16:15 uur–22:30 uur Diner do–za 16:15 uur–23:00 uur
- Telefoonnummer01 42 74 55 63
- Website
- BetalingsmogelijkhedenAMEX, Mastercard, Visa
- Dress codeSmart casual
- Chef-kokKaren
- Private party faciliteitenIts possible to rent the "Boudoir Pompadour" our secret speakeasy and to do your own party with a dedicated cocktail bar and your own music. This secret private area can accept till 60 people for whatever you want.
- WijkLe Marais
- Kruispuntrue aux ours
- Parking detailsParkings Indigo : Beaubourg, Saint Martin ou Sebastopol
- Public transitMétro Etienne Marcel (L. 4) / Rambuteau (L.11) / Les Halles (RER A - B - D ) / Chatelet (L.1 ; L.4; L.7; L.11; L.14 ) / Reaumur Sebastopol (L.3 et L. 4)<br />Bus Etienne Marcel
- ExtraAfhaalmaaltijd, Bar/Lounge, Bezorging, Bier, Café, Cocktails, Entertainment, Glutenvrije opties, Happy hour, Koosjer, Late avond, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Rokersruimte buiten, Rolstoeltoegang, Uitgebreide bar, Veganist, Vuurplaats buiten, Weekendbrunch, Wijn
Experiences
🎄🎅Festive Chief X-MAS Menu with our pianist 🎹
€ 60,00 per persoon
Vooraf betaald
alleen 24 dec 202422:00All dishes are homemade by Chef Karen (ex-Ladurée and George V) *For this special X-MAs venue, we offer a 5 course menu for 120€/pp 50% of the price would be required to book a table. The sold would be payable during the evening with the drinks. All details on our website sacrefrenchyDOTcom Menu without details : 👨🍳 Chef’s Surprise Amuse-Bouche Appetizer with Sologne caviar, paired with Champagne. 🌟Starters: 👉 Scallop Carpaccio with truffle oil and edamame. 👉 Seared Foie Gras 👉 Sautéed Wild Mushrooms 🌟 Main Courses: 👉 Balloon-Wrapped Capon 👉 Roasted Turbot with thyme & vegetables 👉 Christmas Vegetable Mosaic 🌟 Cheese Course: Selection of aged French cheeses 🌟 Desserts: 👉 Red Berry Vacherin 👉 Praline Christmas Yule Log🎆 New Year's Eve Menu with a pianist and dj 🎉 🎹
€ 75,00 per persoon
Vooraf betaald
alleen 31 dec 2024Meerdere tijdstippenAll dishes are homemade by Chef Karen (ex-Ladurée and George V) *For this special venue, we offer a 5 course menu for 150€/pp 50% of the price would be required to book a table. The sold would be payable during the evening with the drinks. All details on our website sacrefrenchyDOTcom Menu without details : 👨🍳 Chef’s Surprise Amuse-Bouche Appetizer with Sologne caviar, paired with Champagne. 🌟Starters: 👉 Scallop Carpaccio Thin slices of scallops with truffle oil and edamame. 👉 Seared Foie Gras 👉 Sautéed Wild Mushrooms 🌟Main Courses: 👉 Whole Lobster Tail 👉 Roast Veal with Morels 👉 Winter Vegetable Mosaic 🧀Cheese Course: Selection of aged French cheeses with Calvados 🍰Desserts: 👉 Red Berry Vacherin 👉 Gourmet Mille-FeuilleTypical Frenchy Menu !
€ 75,00 per persoon
Meerdere datums beschikbaarWith a glass of Champagne and a glass of wine (Lalande de Pommerol or Chablis) - Starters Sea Bream Ceviche Mango, cilantro, lemon olive oil, and fleur de sel. OR Foie gras from the South West Served with seasonal jam and toast - Main Courses 7h lamb Accompanied by homemade mashed potatoes, grilled pumpkins and Chef's sauce OR Grilled Octopus served with homemade ratatouille following Grandmother Yvonne's recipe and a parsley sauce. - Deserts : The Profiterole Chou filled with a scoop of vanilla ice cream and hot chocolate coulis OR Marie-Antoinette’s brioche French toast A memory from a revolutionary childhood