SMALL PLATES
WARM MARINATED OLIVESUS$ 7,00
MOROCCAN SPICED ALMONDSUS$ 7,00
MEDJOOL DATES + CABRA AL VINO CHEESEUS$ 15,00
SHAVED DUCK SALAMIUS$ 15,00
KELUGA CAVIAR (30 grams)US$ 85,00
sumac dusted potato chips, red onions, and creme fraiche
- add 3oz cremant rosé +US$ 8,00
KELUGA CAVIAR “BUMP” (8 grams)US$ 20,00
ZALOUKUS$ 13,00
eggplant and tomato compote with housemade Moroccan bread
HARISSA ROASTED CARROTSUS$ 13,00
local salad greens, chickpeas, chermoula vinaigrette
SPANISH GOURMET TINNED SARDINESUS$ 16,00
Moroccan bread crostini, marinated cucumber, preserved orange, hummus
BEEF KEFTAUS$ 14,00
grass-fed ground beef skewers with yogurt sauce and herb salad
OCTOPUS ALA PLANCHAUS$ 22,00
fire-roasted chermoula, herbs, pine nuts, zucchini
CHICKEN PASTILLA “CIGARS”US$ 14,00
preserved lemon sauce
LAMB TAGINE (serves 2)US$ 39,00
slow-cooked lamb shank, hand-rolled cous-cous, seasonal vegetables, preserved lemon, green harissa
SWEETS
BRIWAT (4)US$ 10,00
Moroccan almond pastry
TRUFFLES (4)US$ 10,00
dark chocolate-cinnamon, cardamom