Snacks
Knockanore Cheddar & Chive Croquettes£ 6,00
Aged Parmesan
Marinated Olives£ 5,00
Wagyu Beef Carpaccio£ 6,00
Yakiniku Dressing
Prawn Pil Pil£ 6,00
Garlic & Chilli Buuter
French Baguette£ 5,00
Confir Garlic & Parsley Butter
Starters
Pan Fried Portavogie King Scallops£ 14,50
Roasted Butternut Squash, Lobster Bisque
Beef Cheek Rillettes£ 11,00
Sticky Jus, Beurre Noisette Hollandaise, Shallot Ash, Crispy Leaks
Duck & Chicken Liver Parfait£ 11,00
Cumbrian gel, toasted brioche
Salt & Chilli Squid£ 12,50
Black Chilli & Yuzu Mayo
Mushroom Tart£ 10,00
Mushroom Duxelle, Pickled Enoki, Shaved & Roasted Mushrooms, Tarragon Aioli
Gin Cured Salmon Gravlax£ 12,50
Crème Fraîche, Dill Oil, Salmon Caviar
Mains
Turkey Wrapped in Pancetta with Herb Stuffing £ 26,00
Confit Garlic & Thyme Mash, Beef Dripping Roasties, Maple Sprouts with Pancetta & Parmesan, Pork & Apple Rissole, Honey & Orange Roasted Carrots
Fillet of Beef Wellington £ 36,00
Confit Garlic & Thyme Mash, Red Wine Jus
Venison Loin £ 30,00
Bitter Chocolate, Jerusalem Artichoke Purée, Artichoke Crisps, Game Jus
Chestnut & Wheaten Bread Crusted Coley£ 26,00
Cauliflower Purée, Roasted Cauliflower, Crispy Capers, Herb Velouté
Plaice Stuffed with Scallop & Chive Mousse£ 28,00
Miso Butter, Pickled Mussels, Roasted Baby Potatoes with Lemon & Chilli
Celeriac Wellington (vg) £ 23,00
Truffle Mash, Vegan Jus
Steaks
All served with Triple Cooked Chips, Watercress Salad & Choice of Sauce
10oz Sirloin£ 34,00
7oz Fillet£ 36,00
500g Chateaubriand to Share£ 75,00
Surf & Turf£ 8,00
King prawns, Scallops & Crayfish cooked in Garlic Butter
Sides
Tripple Cooked Chips£ 5,50
Skinny Fries£ 5,50
Truffle & Parmesan Fries£ 6,50
Honey & Orange Glazed Carrots£ 5,50
House Salad£ 5,50
Garlic Field Mushrooms£ 5,50
Beer Battered Onion Rings£ 5,50
Buttered Kale£ 5,50
Confit Garlic & Thyme Mash£ 5,50
