SAGARDI BASQUE COUNTRY CHEFS

4.3

4,3

390 reviews

£41 en meer

Steakhouse

Een tafel reserveren

2 personen

18 mrt 2025

19:00

Vandaag 4 keer gereserveerd

Experiences beschikbaar.

Geschikt voor groepen
Geweldig voor goede wijn
Goed voor speciale gelegenheden

Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.

London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.

Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.

If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).

Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.

Aanvullende informatie

Locatie
95 Curtain Road, London, EC2A 3BS
Telefoonnummer
020 3802 0478
Prijs
£41 en meer
Keuken
Steakhouse, Baskisch, Spaans
Openingstijden
ma–do 12:00 uur–14:30 uur ma–do 17:00 uur–21:30 uur vr, za 12:00 uur–21:30 uur zo 12:00 uur–20:00 uur
Dress code
Smart casual
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Diners Club, JCB, Mastercard, Visa
Chef-kok
Iñaki Lz. de Viñaspre

Experiences

A Basque Kitchen's Pintxo Lunch
£ 29,00 per persoon
Meerdere datums beschikbaar
Pintxos are small plates served at bars and taverns throughout the Basque Country and serve as the backbone of the local cuisine and culture. Chef Iñaki Lopez de Viñaspre has created a tantalising set lunch menu consisting of four authentic pintxos that give homage to the Basque Country. Available in our bar, Monday to Saturday, 12pm-5pm.
A Basque Butchers Roast
£ 35,00 per persoon
Meerdere datums beschikbaar
You only get one choice, but it’s a good one: Dry-aged boneless "Txuleton" beef, served with beef dripping roast potatoes, a selection of seasonal vegetables from our Basque Country gardens, homemade Yorkshire puddings and signature gravy. Served from midday until we run out at £35 per person (two people or more).

Private dining

Maldon rock oysters (1 unit)£ 4,50
Sustainably grown in traditional oyster beds in the River Blackwater, Maldon.
White tuna belly with anchovy fillets£ 10,00
From the Cantabrian sea on toasted sourdough bread (2 units)
Red tuna tartare with green chili peppers£ 26,00
Caught using the ancient almadraba technique in Barbate
Cured beef carpaccio£ 24,00
Thinly sliced premium Galician beef
Iberian ham (35g)£ 15,00
Hand cut, free range, and 100% acorn-fed
Charcoal-roasted pâté de campagne£ 14,00
Txistorra£ 12,00
Grilled Basque sausage from Orio in the Basque Country
Croquetas (1 unit)£ 3,00
Iberian ham or mushroom
Morcilla£ 16,00
Grilled black pudding from Biscay in the Basque Country
Sourdough bread£ 3,50
24 hour fermentation with stone-ground organic flour from E5 Bakehouse, Shoreditch
Pan con tomate£ 4,50
Bread with tomato drizzled with extra virgin olive oil
Lettuce with spring onions£ 8,00
Organically grown in the town of Hernani
Idiazabal cheese, walnut and spinach salad£ 11,00
Smoked cheese from Latxa sheep
Chargrilled baby leeks (1/2 portion)£ 9,00
From the coastal town of Zarautz in Gipuzkoa

Starters to share (Grandma's Recipes)

Seafood soup£ 24,00
Donostia (San Sebastián) style
“Roxario” salted codfish omelette£ 16,00
Ciderhouse-style from the town of Astigarraga
Fresh anchovy omelette£ 16,00
Free range eggs with Cantabrian anchovies
Txangurro£ 26,00
Brown crab baked San Sabastian style
Pan-fried Codfish£ 28,00
Inspired by the Zapain Cider-Houses in the town of Astigarraga
Beef steak tartar£ 24,00
Raw ground Galician beef with gherkins, capers and shallots
"Piquillo" peppers stuffed with "txangurro"£ 16,00
(crab stew)
“Callos” beef tripe stew with chorizo£ 24,00
Popular Rioja-style stew
Suckling lamb trotters£ 24,00
Braised in Biscay-style sauce
Oxtail£ 36,00
Slow cooked and braised in Rioja Alavesa red wine

Starters to share (Seasonal)

“New” Tolosa black beans with garnish£ 23,00
—straight from the Goikoetxe Farmhouse, Hernialde—
Grilled artichokes£ 18,00
from Tudela with Iberian ham
Mixed seasonal vegetables from the Tudela gardens£ 18,00
—Artichokes, Swiss chard, cardoon, borage—
Marmitako stew with red tuna£ 29,00
in the style of the Basque fishermen (20 minutes)

Main course from our Basque grill

Fish

Monkfish (per 100g)£ 9,00
Seabass (per 100g)£ 9,00
Turbot (per 100g)£ 10,00
Bacalao a la Bizcaina£ 28,00
Grilled cod fillet cooked in the traditional Bizcaina sauce
Red tuna with ‘zurrukutuna’£ 29,00
Caught using the ancient almadraba technique in Barbate
Grilled octopus£ 32,00
From Galicia with ‘ratte’ potatoes and crispy kale

Meat

‘Txuleton Vaca’ matured beef steak (per 100g)£ 9,50
Premium Galician matured beef steak (per 100g)£ 13,50
Duck breast with Basque- cider poached apples£ 24,00
A Basque gastronomic treasure from Iparralde
Pork ribs£ 26,00
Twice-cooked farmhouse ribs from the Basque Country
Beef sweetbreads with artichokes£ 29,00
From mature Basque beef and Tudela grown artichokes
Mature-beef sirloin£ 42,00
with pisto and piquillo peppe

Sides

Mashed potatoes£ 5,00
Lettuce with Spring Onions£ 8,00
Twice-cooked potato wedges£ 6,00
Basque butternut squash ratatouille £ 7,00
Sautéed Green peas with kale£ 7,00
Creamy swiss chard au gratin£ 8,00
Roasted piquillo peppers from Tolosa £ 8,00

Wat 390 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.3

4,3 gebaseerd op recente scores

4,4Eten
4,1Bediening
4,2Sfeer
3,9Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Oost-Londen
Geweldig voor goede wijn

390 Reviews

S
Semih
Londen1 recensie
2.0
Gegeten op 21 februari 2025
1. Algeheel 2
2. Eten 2
3. Bediening 3
4. Sfeer 3
I wouldn't go again... We booked the "Experience" option via OpenTable and received a confirmation email. However, upon arrival, we were informed that this option was only valid on Sundays, a detail that was not clear during the booking process... No alternative solution or compensation was offered, which was disappointing. Simply unprofessional. Additionally, having recently undergone knee surgery and with inclement weather outside, I was looking for a relaxed dining experience. We chose the £76 per person menu expecting a high quality meal. While the bread and meat were quite good, the fish omelette and other dishes fell short in flavour and overall quality.
Is dit nuttig?
A
Alexander
Londen1 recensie
5.0
Gegeten op 20 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing Basque steakhouse - all items were exquisite. Service was brilliant, very polite and well trained staff. Will be back
Is dit nuttig?
OT
OpenTable gast
Dublin1 recensie
2.0
Gegeten op 20 februari 2025
1. Algeheel 2
2. Eten 3
3. Bediening 1
4. Sfeer 4
The food was decent, but given the price, it didn’t seem worth it. Unfortunately, most of us ended up getting sick after dining at the restaurant, which lasted for a few days, so it definitely wasn’t the best experience. Additionally, the service was lacking – we had to make a real effort to get the staff’s attention.
Is dit nuttig?
N
Nigel
Londen2 recensies
5.0
Gegeten op 12 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great environment and lovely food. Great selection of wine
Is dit nuttig?
s
stephen vip
Londen1 recensie
1.0
Gegeten op 8 februari 2025
1. Algeheel 1
2. Eten 1
3. Bediening 2
4. Sfeer 2
So where to start with this one; As a regular at both Gaucho and Hawksmoor I was intrigued to try Sagardi, with its much lauded Basque steak and to see if it lived up to the rather dubiously high ratings. The place itself is a bare brick, heavy wood and wrought iron detailing type place, loud music and no table clothes; so think upscale pub. The menu is inviting and the range of wines is good as you’d expect from a steakhouse. My wife opted for a steak tartare and I tried the Iberico ham with some sour dough. The steak tartare was clean, and well balanced, perhaps a smidge too many diced pickles, but a solid starter. The Iberico ham, was dry and fibrous, those used to shopping at Brindisa (in Borough market ) or Casa Manolo for their Pata Negra and that hit of sumptuous nutty flavour will be disappointed. The accompanying sourdough was cold, as in cold store cold and so both Jambon and bread were a disappointment. For mains we went for 1150 gram of the txuleton beef from an older animal, which was touted as having a more rich complex flavour. We took a side of potato wedges and mixed vegetables. Upon arrival the steak is served sliced next to the bone, and visually at least is impressive. However from this point on things went down hill. The steak itself was cold, leathery and extremely chewy, over salted and for its weight yielded a paltry amount of actual meat. The wedges had clearly had a dip in cold oil as they were stodgy on the outside and bullet hard on the inside; rather than a crispy triumph; the mixed vegetables were good. We were able to lubricate ourselves and the beef bubblegum with a solid South African Shiraz which helped. Service was so so glimpses of enthusiasm with longer periods of mild neglect. In conclusion then a pub like atmosphere sub par pub food sold at top end prices
Is dit nuttig?
C
Chris
Londen6 recensies
4.0
Gegeten op 17 januari 2025
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 3
A bit pricey considering the ambience and all round experience. The beef is great but sides could really be improved. The grilled fish looks excellent so will try that next time
Is dit nuttig?
C
Costas vip
Londen3 recensies
5.0
Gegeten op 8 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Best steak in London. Fantastic wine list. Differentiated starters.
Is dit nuttig?
J
José
Londen4 recensies
5.0
Gegeten op 1 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Very good food ! Excellent service ! 100% new costumer
Is dit nuttig?
J
Jeandre
Londen2 recensies
5.0
Gegeten op 24 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Had a great time here and the food was unreal! Steak was perfection. Highly recommend
Is dit nuttig?
B
Bill vip
Londen14 recensies
5.0
Gegeten op 17 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The steak was excellent. The wine was perfect. The service was brilliant. A great experience. Will definitely go back.
Is dit nuttig?

Veelgestelde vragen

SAGARDI BASQUE COUNTRY CHEFS heeft 4,3 sterren gekregen van 390 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

18 mrt 2025

19:00

Vandaag 4 keer gereserveerd

Experiences beschikbaar.

Google Maps voor SAGARDI BASQUE COUNTRY CHEFS

95 Curtain Road, London, EC2A 3BS

Aanvullende informatie

Telefoonnummer
020 3802 0478
Prijs
£41 en meer
Keuken
Steakhouse, Baskisch, Spaans
Openingstijden
ma–do 12:00 uur–14:30 uur ma–do 17:00 uur–21:30 uur vr, za 12:00 uur–21:30 uur zo 12:00 uur–20:00 uur
Dress code
Smart casual
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Diners Club, JCB, Mastercard, Visa
Chef-kok
Iñaki Lz. de Viñaspre

SAGARDI BASQUE COUNTRY CHEFS

Een tafel reserveren

Aanvullende informatie

A Basque Kitchen's Pintxo Lunch

A Basque Butchers Roast

Basement Private Room

Aangepast verzoek

Starters to share

Maldon rock oysters (1 unit)£ 4,50

White tuna belly with anchovy fillets£ 10,00

Red tuna tartare with green chili peppers£ 26,00

Cured beef carpaccio£ 24,00

Iberian ham (35g)£ 15,00

Charcoal-roasted pâté de campagne£ 14,00

Txistorra£ 12,00

Croquetas (1 unit)£ 3,00

Morcilla£ 16,00

Sourdough bread£ 3,50

Pan con tomate£ 4,50

Lettuce with spring onions£ 8,00

Idiazabal cheese, walnut and spinach salad£ 11,00

Chargrilled baby leeks (1/2 portion)£ 9,00

Starters to share (Grandma's Recipes)

Seafood soup£ 24,00

“Roxario” salted codfish omelette£ 16,00

Fresh anchovy omelette£ 16,00

Txangurro£ 26,00

Pan-fried Codfish£ 28,00

Beef steak tartar£ 24,00

"Piquillo" peppers stuffed with "txangurro"£ 16,00

“Callos” beef tripe stew with chorizo£ 24,00

Suckling lamb trotters£ 24,00

Oxtail£ 36,00

Starters to share (Seasonal)

“New” Tolosa black beans with garnish£ 23,00

Grilled artichokes£ 18,00

Mixed seasonal vegetables from the Tudela gardens£ 18,00

Marmitako stew with red tuna£ 29,00

Main course from our Basque grill

Fish

Monkfish (per 100g)£ 9,00

Seabass (per 100g)£ 9,00

Turbot (per 100g)£ 10,00

Bacalao a la Bizcaina£ 28,00

Red tuna with ‘zurrukutuna’£ 29,00

Grilled octopus£ 32,00

Meat

‘Txuleton Vaca’ matured beef steak (per 100g)£ 9,50

Premium Galician matured beef steak (per 100g)£ 13,50

Duck breast with Basque- cider poached apples£ 24,00

Pork ribs£ 26,00

Beef sweetbreads with artichokes£ 29,00

Mature-beef sirloin£ 42,00

Sides

Mashed potatoes£ 5,00

Lettuce with Spring Onions£ 8,00

Twice-cooked potato wedges£ 6,00

Basque butternut squash ratatouille £ 7,00

Sautéed Green peas with kale£ 7,00

Creamy swiss chard au gratin£ 8,00

Roasted piquillo peppers from Tolosa £ 8,00

Reviews van gasten over dit restaurant

Geliefd vanwege

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