SAGARDI BASQUE COUNTRY CHEFS

4.3

4,3

387 reviews

£41 en meer

Steakhouse

Een tafel reserveren

2 personen

17 feb 2025

19:00

Vandaag 2 keer gereserveerd

Experiences beschikbaar.

Geschikt voor groepen
Geweldig voor goede wijn
Goed voor speciale gelegenheden

Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.

London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.

Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.

If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).

Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.

Private dining

Reserveer je volgende event via ons

Details bekijken

Aanvullende informatie

Stijl
Casual chique
Prijs
£41 en meer
Keuken
Steakhouse, Baskisch, Spaans
Openingstijden
ma–do 12:00 uur–14:30 uur ma–do 17:00 uur–21:30 uur vr, za 12:00 uur–21:30 uur zo 12:00 uur–20:00 uur
Telefoonnummer
020 3802 0478
Website
http://www.sagardi.co.uk/
Betalingsmogelijkheden
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Iñaki Lz. de Viñaspre
Catering
Chef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired menus especially designed for private and group dining. These include the very best seasonal ingredients with a focus on our true star; the “txuleton”.
Private party faciliteiten
Located basement level, Sagardi's private room is the perfect setting for all types of group dinners, cocktail parties and events. Completely sound proof, equipped with a LCD projector & screen, and flexible to accommodate specific requirements and capacities with moveable partitions.
Private party contact
Sagardi Basque Country Chefs : 07841 017155

Locatie
95 Curtain Road, London, EC2A 3BS
Wijk
Shoreditch
Kruispunt
Shoreditch, East London
Parking details
Parkeren op straat
Public transit
4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn, Zitplek aan de counter

Experiences

A Basque Butchers Roast
£ 35,00 per persoon
Meerdere datums beschikbaar
You only get one choice, but it’s a good one: Dry-aged boneless "Txuleton" beef, served with beef dripping roast potatoes, a selection of seasonal vegetables from our Basque Country gardens, homemade Yorkshire puddings and signature gravy. Served from midday until we run out at £35 per person (two people or more).
A Basque Kitchen's Pintxo Lunch
£ 29,00 per persoon
Meerdere datums beschikbaar
Pintxos are small plates served at bars and taverns throughout the Basque Country and serve as the backbone of the local cuisine and culture. Chef Iñaki Lopez de Viñaspre has created a tantalising set lunch menu consisting of four authentic pintxos that give homage to the Basque Country. Available in our bar, Monday to Saturday, 12pm-5pm.

Maldon rock oysters (1 unit)£ 4,50
Sustainably grown in traditional oyster beds in the River Blackwater, Maldon.
White tuna belly with anchovy fillets£ 10,00
From the Cantabrian sea on toasted sourdough bread (2 units)
Red tuna tartare with green chili peppers£ 26,00
Caught using the ancient almadraba technique in Barbate
Cured beef carpaccio£ 24,00
Thinly sliced premium Galician beef
Iberian ham (35g)£ 15,00
Hand cut, free range, and 100% acorn-fed
Charcoal-roasted pâté de campagne£ 14,00
Txistorra£ 12,00
Grilled Basque sausage from Orio in the Basque Country
Croquetas (1 unit)£ 3,00
Iberian ham or mushroom
Morcilla£ 16,00
Grilled black pudding from Biscay in the Basque Country
Sourdough bread£ 3,50
24 hour fermentation with stone-ground organic flour from E5 Bakehouse, Shoreditch
Pan con tomate£ 4,50
Bread with tomato drizzled with extra virgin olive oil
Lettuce with spring onions£ 8,00
Organically grown in the town of Hernani
Idiazabal cheese, walnut and spinach salad£ 11,00
Smoked cheese from Latxa sheep
Chargrilled baby leeks (1/2 portion)£ 9,00
From the coastal town of Zarautz in Gipuzkoa

Starters to share (Grandma's Recipes)

Seafood soup£ 24,00
Donostia (San Sebastián) style
“Roxario” salted codfish omelette£ 16,00
Ciderhouse-style from the town of Astigarraga
Fresh anchovy omelette£ 16,00
Free range eggs with Cantabrian anchovies
Txangurro£ 26,00
Brown crab baked San Sabastian style
Pan-fried Codfish£ 28,00
Inspired by the Zapain Cider-Houses in the town of Astigarraga
Beef steak tartar£ 24,00
Raw ground Galician beef with gherkins, capers and shallots
"Piquillo" peppers stuffed with "txangurro"£ 16,00
(crab stew)
“Callos” beef tripe stew with chorizo£ 24,00
Popular Rioja-style stew
Suckling lamb trotters£ 24,00
Braised in Biscay-style sauce
Oxtail£ 36,00
Slow cooked and braised in Rioja Alavesa red wine

Starters to share (Seasonal)

“New” Tolosa black beans with garnish£ 23,00
—straight from the Goikoetxe Farmhouse, Hernialde—
Grilled artichokes£ 18,00
from Tudela with Iberian ham
Mixed seasonal vegetables from the Tudela gardens£ 18,00
—Artichokes, Swiss chard, cardoon, borage—
Marmitako stew with red tuna£ 29,00
in the style of the Basque fishermen (20 minutes)

Main course from our Basque grill

Fish

Monkfish (per 100g)£ 9,00
Seabass (per 100g)£ 9,00
Turbot (per 100g)£ 10,00
Bacalao a la Bizcaina£ 28,00
Grilled cod fillet cooked in the traditional Bizcaina sauce
Red tuna with ‘zurrukutuna’£ 29,00
Caught using the ancient almadraba technique in Barbate
Grilled octopus£ 32,00
From Galicia with ‘ratte’ potatoes and crispy kale

Meat

‘Txuleton Vaca’ matured beef steak (per 100g)£ 9,50
Premium Galician matured beef steak (per 100g)£ 13,50
Duck breast with Basque- cider poached apples£ 24,00
A Basque gastronomic treasure from Iparralde
Pork ribs£ 26,00
Twice-cooked farmhouse ribs from the Basque Country
Beef sweetbreads with artichokes£ 29,00
From mature Basque beef and Tudela grown artichokes
Mature-beef sirloin£ 42,00
with pisto and piquillo peppe

Sides

Mashed potatoes£ 5,00
Lettuce with Spring Onions£ 8,00
Twice-cooked potato wedges£ 6,00
Basque butternut squash ratatouille £ 7,00
Sautéed Green peas with kale£ 7,00
Creamy swiss chard au gratin£ 8,00
Roasted piquillo peppers from Tolosa £ 8,00

Wat 387 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.3

4,3 gebaseerd op recente scores

4,4Eten
4,2Bediening
4,2Sfeer
3,9Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Londen
Steakhouse
Oost-Londen
Goed voor zakelijke maaltijden
Oost-Londen
Geweldig voor goede wijn

387 Reviews

N
Nigel
Londen
2 recensies
5.0
2 recensies
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great environment and lovely food. Great selection of wine
Is dit nuttig?
s
stephen
vip
Londen
1 recensie
1.0
1 recensie
Gegeten op 8 februari 2025
1. Algeheel 1
2. Eten 1
3. Bediening 2
4. Sfeer 2
So where to start with this one; As a regular at both Gaucho and Hawksmoor I was intrigued to try Sagardi, with its much lauded Basque steak and to see if it lived up to the rather dubiously high ratings. The place itself is a bare brick, heavy wood and wrought iron detailing type place, loud music and no table clothes; so think upscale pub. The menu is inviting and the range of wines is good as you’d expect from a steakhouse. My wife opted for a steak tartare and I tried the Iberico ham with some sour dough. The steak tartare was clean, and well balanced, perhaps a smidge too many diced pickles, but a solid starter. The Iberico ham, was dry and fibrous, those used to shopping at Brindisa (in Borough market ) or Casa Manolo for their Pata Negra and that hit of sumptuous nutty flavour will be disappointed. The accompanying sourdough was cold, as in cold store cold and so both Jambon and bread were a disappointment. For mains we went for 1150 gram of the txuleton beef from an older animal, which was touted as having a more rich complex flavour. We took a side of potato wedges and mixed vegetables. Upon arrival the steak is served sliced next to the bone, and visually at least is impressive. However from this point on things went down hill. The steak itself was cold, leathery and extremely chewy, over salted and for its weight yielded a paltry amount of actual meat. The wedges had clearly had a dip in cold oil as they were stodgy on the outside and bullet hard on the inside; rather than a crispy triumph; the mixed vegetables were good. We were able to lubricate ourselves and the beef bubblegum with a solid South African Shiraz which helped. Service was so so glimpses of enthusiasm with longer periods of mild neglect. In conclusion then a pub like atmosphere sub par pub food sold at top end prices
Is dit nuttig?
C
Chris
Londen
6 recensies
4.0
6 recensies
Gegeten op 17 januari 2025
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 3
A bit pricey considering the ambience and all round experience. The beef is great but sides could really be improved. The grilled fish looks excellent so will try that next time
Is dit nuttig?
C
Costas
vip
Londen
2 recensies
5.0
2 recensies
Gegeten op 8 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Best steak in London. Fantastic wine list. Differentiated starters.
Is dit nuttig?
J
José
Londen
4 recensies
5.0
4 recensies
Gegeten op 1 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Very good food ! Excellent service ! 100% new costumer
Is dit nuttig?
J
Jeandre
Londen
2 recensies
5.0
2 recensies
Gegeten op 24 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Had a great time here and the food was unreal! Steak was perfection. Highly recommend
Is dit nuttig?
B
Bill
vip
Londen
12 recensies
5.0
12 recensies
Gegeten op 17 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The steak was excellent. The wine was perfect. The service was brilliant. A great experience. Will definitely go back.
Is dit nuttig?
C
Carolina
Londen
11 recensies
5.0
11 recensies
Gegeten op 15 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing service, food and detail!! Would highly recommend it and definitely visiting again.
Is dit nuttig?
J
Josh
Londen
5 recensies
5.0
5 recensies
Gegeten op 13 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food was excellent especially starters and steak. One recommendation - on the Sunday roast please include something fresh or pickled. It all was very rich and it could have done with something to cut through. Fantastic experience though and will be back!
Is dit nuttig?
P
Piers
Londen
3 recensies
2.0
3 recensies
Gegeten op 11 oktober 2024
1. Algeheel 2
2. Eten 3
3. Bediening 2
4. Sfeer 3
£130 for a 1090g steak of which half was bone. Hugely overpriced and quite disappointing.
Is dit nuttig?

Veelgestelde vragen

SAGARDI BASQUE COUNTRY CHEFS heeft 4,3 sterren gekregen van 387 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

17 feb 2025

19:00

Vandaag 2 keer gereserveerd

Experiences beschikbaar.

Google Maps voor SAGARDI BASQUE COUNTRY CHEFS

95 Curtain Road, London, EC2A 3BS

Aanvullende informatie

Kruispunt
Shoreditch, East London
Wijk
Shoreditch
Openingstijden
ma–do 12:00 uur–14:30 uur ma–do 17:00 uur–21:30 uur vr, za 12:00 uur–21:30 uur zo 12:00 uur–20:00 uur
Prijs
£41 en meer
Keuken
Steakhouse, Baskisch, Spaans
Stijl
Casual chique
Dress code
Smart casual
Parking details
Parkeren op straat
Public transit
4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
Betalingsmogelijkheden
AMEX, Diners Club, JCB, Mastercard, Visa
Chef-kok
Iñaki Lz. de Viñaspre
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn, Zitplek aan de counter

Website
http://www.sagardi.co.uk/
Telefoonnummer
020 3802 0478
Catering
Chef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired menus especially designed for private and group dining. These include the very best seasonal ingredients with a focus on our true star; the “txuleton”.
Private party faciliteiten
Located basement level, Sagardi's private room is the perfect setting for all types of group dinners, cocktail parties and events. Completely sound proof, equipped with a LCD projector & screen, and flexible to accommodate specific requirements and capacities with moveable partitions.
Private party contact
Sagardi Basque Country Chefs : 07841 017155

SAGARDI BASQUE COUNTRY CHEFS

Een tafel reserveren

Private dining

Aanvullende informatie

A Basque Butchers Roast

A Basque Kitchen's Pintxo Lunch

Starters to share

Maldon rock oysters (1 unit)£ 4,50

White tuna belly with anchovy fillets£ 10,00

Red tuna tartare with green chili peppers£ 26,00

Cured beef carpaccio£ 24,00

Iberian ham (35g)£ 15,00

Charcoal-roasted pâté de campagne£ 14,00

Txistorra£ 12,00

Croquetas (1 unit)£ 3,00

Morcilla£ 16,00

Sourdough bread£ 3,50

Pan con tomate£ 4,50

Lettuce with spring onions£ 8,00

Idiazabal cheese, walnut and spinach salad£ 11,00

Chargrilled baby leeks (1/2 portion)£ 9,00

Starters to share (Grandma's Recipes)

Seafood soup£ 24,00

“Roxario” salted codfish omelette£ 16,00

Fresh anchovy omelette£ 16,00

Txangurro£ 26,00

Pan-fried Codfish£ 28,00

Beef steak tartar£ 24,00

"Piquillo" peppers stuffed with "txangurro"£ 16,00

“Callos” beef tripe stew with chorizo£ 24,00

Suckling lamb trotters£ 24,00

Oxtail£ 36,00

Starters to share (Seasonal)

“New” Tolosa black beans with garnish£ 23,00

Grilled artichokes£ 18,00

Mixed seasonal vegetables from the Tudela gardens£ 18,00

Marmitako stew with red tuna£ 29,00

Main course from our Basque grill

Fish

Monkfish (per 100g)£ 9,00

Seabass (per 100g)£ 9,00

Turbot (per 100g)£ 10,00

Bacalao a la Bizcaina£ 28,00

Red tuna with ‘zurrukutuna’£ 29,00

Grilled octopus£ 32,00

Meat

‘Txuleton Vaca’ matured beef steak (per 100g)£ 9,50

Premium Galician matured beef steak (per 100g)£ 13,50

Duck breast with Basque- cider poached apples£ 24,00

Pork ribs£ 26,00

Beef sweetbreads with artichokes£ 29,00

Mature-beef sirloin£ 42,00

Sides

Mashed potatoes£ 5,00

Lettuce with Spring Onions£ 8,00

Twice-cooked potato wedges£ 6,00

Basque butternut squash ratatouille £ 7,00

Sautéed Green peas with kale£ 7,00

Creamy swiss chard au gratin£ 8,00

Roasted piquillo peppers from Tolosa £ 8,00

Reviews van gasten over dit restaurant

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