SAGARDI BASQUE COUNTRY CHEFS

4.2

4,2

379 reviews

£41 en meer

Steakhouse

Een tafel reserveren

2 personen

30 nov 2024

19:00

Vandaag 7 keer gereserveerd

Experiences beschikbaar.

Geweldig voor goede wijn
Geschikt voor groepen
Goed voor speciale gelegenheden

Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.

London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.

Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.

If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).

Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.

Private dining

Reserveer je volgende event via ons

Details bekijken

Aanvullende informatie

Stijl
Casual chique
Prijs
£41 en meer
Keuken
Steakhouse, Baskisch, Spaans
Openingstijden
ma–do 12:00 uur–21:30 uur vr, za 12:00 uur–22:00 uur zo 12:00 uur–20:30 uur
Telefoonnummer
020 3802 0478
Website
http://www.sagardi.co.uk/
Betalingsmogelijkheden
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Iñaki Lz. de Viñaspre
Catering
Chef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired menus especially designed for private and group dining. These include the very best seasonal ingredients with a focus on our true star; the “txuleton”.
Private party faciliteiten
Located basement level, Sagardi's private room is the perfect setting for all types of group dinners, cocktail parties and events. Completely sound proof, equipped with a LCD projector & screen, and flexible to accommodate specific requirements and capacities with moveable partitions.
Private party contact
Sagardi Basque Country Chefs : 07841 017155

Locatie
95 Curtain Road, London, EC2A 3BS
Wijk
Shoreditch
Kruispunt
Shoreditch, East London
Parking details
Parkeren op straat
Public transit
4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn, Zitplek aan de counter

Experiences

A Basque Butchers Roast
£ 35,00 per persoon
Meerdere datums beschikbaar
You only get one choice, but it’s a good one: Dry-aged boneless "Txuleton" beef, served with beef dripping roast potatoes, a selection of seasonal vegetables from our Basque Country gardens, homemade Yorkshire puddings and signature gravy. Served from midday until we run out at £35 per person (two people or more).
A Basque Kitchen's Pintxo Lunch
£ 29,00 per persoon
Meerdere datums beschikbaar
Pintxos are small plates served at bars and taverns throughout the Basque Country and serve as the backbone of the local cuisine and culture. Chef Iñaki Lopez de Viñaspre has created a tantalising set lunch menu consisting of four authentic pintxos that give homage to the Basque Country. Available in our bar, Monday to Saturday, 12pm-5pm.

Wat 379 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.2

4,2 gebaseerd op recente scores

4,4Eten
4,1Bediening
4,2Sfeer
3,8Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Londen
Geschikt voor groepen
Londen
Steakhouse
Oost-Londen
Goed voor zakelijke maaltijden
Oost-Londen
Kindvriendelijk
Oost-Londen
Geschikt voor groepen
Oost-Londen
Goed voor speciale gelegenheden
Oost-Londen
Bruisend

379 Reviews

J
Josh
Londen
5 recensies
5.0
5 recensies
Gegeten op 13 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food was excellent especially starters and steak. One recommendation - on the Sunday roast please include something fresh or pickled. It all was very rich and it could have done with something to cut through. Fantastic experience though and will be back!
Is dit nuttig?
P
Piers
Londen
3 recensies
2.0
3 recensies
Gegeten op 11 oktober 2024
1. Algeheel 2
2. Eten 3
3. Bediening 2
4. Sfeer 3
£130 for a 1090g steak of which half was bone. Hugely overpriced and quite disappointing.
Is dit nuttig?
K
Karen
Londen
1 recensie
vip
5.0
1 recensie
Gegeten op 7 september 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Beautifully cooked steak excellent waiter who assisted with both the steak selection and also the wine. The restaurant was able to accommodate our delayed arrival. Have been before and will come again
Is dit nuttig?
T
Takahiro
New York City
1 recensie
5.0
1 recensie
Gegeten op 19 augustus 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great variety of.Spanish tapas and beautiful stake.
Is dit nuttig?
R
Rishi
Londen
6 recensies
5.0
6 recensies
Gegeten op 14 augustus 2024
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Great place to taste authentic basque steaks and great wine
Is dit nuttig?
OT
OpenTable gast
Londen
7 recensies
4.0
7 recensies
Gegeten op 14 juli 2024
1. Algeheel 4
2. Eten 4
3. Bediening 3
4. Sfeer 4
Eight of us had a pleasant lunch here. Mostly good - but not 'wow' Some eye-watering prices (£190 for turbot) and the lambs trotters were inedible. Nice team and a very comprehensive wine list.
Is dit nuttig?
FP
FarzadP
Londen
6 recensies
vip
2.0
6 recensies
Gegeten op 19 juni 2024
1. Algeheel 2
2. Eten 3
3. Bediening 3
4. Sfeer 2
Standard is dropping and you can't do that at such a high pricing point. Steak very overrated now and monkfish which was always the star dish for me was tough on this occasion
Is dit nuttig?
JH
JimH
Londen
11 recensies
vip
2.0
11 recensies
Gegeten op 14 juni 2024
1. Algeheel 2
2. Eten 3
3. Bediening 3
4. Sfeer 3
Menu is designed for groups. If you want to choose your own dish, it is somewhat limiting. There is only one steak cut you can choose if ordering for yourself. The same with the fish. When we went, the only charcoal grilled fish dish I was offered was 1.4kg of monkfish, a bit much. Ended up having pan fried cod. What we had was OK, but had hoped to have eaten something else from the grill. Service wasn't great. One waiter went to see if they had any other fish and never returned. Another who took our order was pretty snooty that we questioned the choices of which there were none. A shame. As I say, it's probably a different experience with a big group where you all share.
Is dit nuttig?
J
John
Londen
4 recensies
vip
4.0
4 recensies
Gegeten op 1 juni 2024
1. Algeheel 4
2. Eten 4
3. Bediening 3
4. Sfeer 5
Service was hit and miss. One great waiter though. Quite expensive.
Is dit nuttig?
FI
FemiI
Londen
1 recensie
vip
5.0
1 recensie
Gegeten op 10 mei 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The food was really good and good value for money. We did the Friday set menu and it was good to try everying. Would go again
Is dit nuttig?

Veelgestelde vragen

SAGARDI BASQUE COUNTRY CHEFS heeft 4,2 sterren gekregen van 379 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

30 nov 2024

19:00

Vandaag 7 keer gereserveerd

Experiences beschikbaar.

Google Maps voor SAGARDI BASQUE COUNTRY CHEFS

95 Curtain Road, London, EC2A 3BS

Aanvullende informatie

Kruispunt
Shoreditch, East London
Wijk
Shoreditch
Openingstijden
ma–do 12:00 uur–21:30 uur vr, za 12:00 uur–22:00 uur zo 12:00 uur–20:30 uur
Prijs
£41 en meer
Keuken
Steakhouse, Baskisch, Spaans
Stijl
Casual chique
Dress code
Smart casual
Parking details
Parkeren op straat
Public transit
4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
Betalingsmogelijkheden
AMEX, Diners Club, JCB, Mastercard, Visa
Chef-kok
Iñaki Lz. de Viñaspre
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn, Zitplek aan de counter

Website
http://www.sagardi.co.uk/
Telefoonnummer
020 3802 0478
Catering
Chef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired menus especially designed for private and group dining. These include the very best seasonal ingredients with a focus on our true star; the “txuleton”.
Private party faciliteiten
Located basement level, Sagardi's private room is the perfect setting for all types of group dinners, cocktail parties and events. Completely sound proof, equipped with a LCD projector & screen, and flexible to accommodate specific requirements and capacities with moveable partitions.
Private party contact
Sagardi Basque Country Chefs : 07841 017155

SAGARDI BASQUE COUNTRY CHEFS

Een tafel reserveren

Private dining

Aanvullende informatie

A Basque Butchers Roast

A Basque Kitchen's Pintxo Lunch

Butchers

Starters to Share

Iberian Cured Ham

Our Bread with Tomato

Charcoal Roasted Pate de Campagne From Ibai

Mushroom croquettes

“Roxario” salted codfish omelette

Main Course From Our Basque Grill

400g ‘Txuleton’ steak from old fat dairy cows

Sides

Twice-cooked potato wedges

Lettuce with spring onions

Dessert

Trio of mini desserts

Basque Coast

Starters to Share

Pepper, Olive and Anchovy Skewers

Txistorra sausages from the Basque Country

Iberian ham croquettes

“Roxario” salted codfish omelette

Fish Course From Our Basque Grill

250g Wild Black Monkfish Tail

Sides

Lettuce with spring onions

Meat Course From Our Basque Grill

300g ‘Txuleton’ steak from old fat dairy cows

Sides

Twice-cooked potato wedges

Red piquillo peppers

Dessert

Trio of mini desserts

Land & Sea

Starters to Share

Iberian Cured Ham

Pan con tomate

White tuna belly with anchovy fillets

Txistorra sausages from the Basque Country

Grilled octopus with mashed potatoes and crispy kale

Fish Course From Our Basque Grill

250g Wild Black Monkfish Tail

Sides

Lettuce with Spring Onions

Meat Course From Our Basque Grill

300g ‘Txuleton’ steak from old fat dairy cows

Sides

Twice-cooked potato wedges

Red piquillo peppers

Creamy Swiss chard

Dessert

Basque Burnt Cheesecake

Meat Lovers

Starters

Txistorra sausages from the Basque Country

Iberian Cured Ham

Pan con tomate

Morcilla (black pudding) from Biscay in the Basque Country

Meat Course from our Basque Grill

500g ‘Galician Blonde’ premium steak from old cows

Sides

Twice-cooked potato wedges

Red piquillo peppers

Dessert

Basque Burnt Cheesecake

Reviews van gasten over dit restaurant

Geliefd vanwege

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