Seasonal Dinner
First Course
Fior di Latte Caprese Salad with Balsamic Glaze and Fig ChutneyUS$ 20,00
Baby Spinach Salad with Apple, Red Onion, Feta, Shaved Almonds and Red Wine VinaigretteUS$ 19,00
Eggplant Tahini Soup with Crispy Garbanzo Beans and Green OnionsUS$ 19,00
Black Garlic Caesar with Fried Goat CheeseUS$ 19,00
Seared Scallops with Pine Nut Gremolata and Purple Potato Cauliflower PureeUS$ 35,00
Hamachi Crudo with Wasabi Aioli and Petite Poivres US$ 6,00
Pan Seared Foie Gras with Apricot Compote and Parmesan Rosemary ShortbreadUS$ 38,00
Main Course
Faroe Island Salmon with Curry Honey, Israeli Cous Cous and Grilled AsparagusUS$ 44,00
Petrichor Mushroom Medley with White Wine, Butter, Parsley and GarlicUS$ 34,00
12oz Australian Wagyu New York Strip Steak with Herb Butter, Pommes Frites and Caramelized Onion DipUS$ 85,00
Lamb Rogan Josh with Beet YogurtUS$ 42,00
Wild Boar Canneloni with Truffle Bechamel and Black Truffle Demi GlaceUS$ 36,00
Butter Chicken with Thai Lime Rice, Baby Carrots and ZucchiniUS$ 36,00
Oven Roasted Half Duck with Orange Glaze. Haricots Verts, and Risotto CakeUS$ 43,00
Signature Thai Bouillabaisse with Fresh Seafood, Thai Coconut Curry Sauce and Black Lotus RiceUS$ 58,00