Saikei Chinese Restaurant

Set Dinners

Peking Set Dinner A

Minimum For 2 or More £25 per person. Extra Dish for 6 Persons: Quick Fried Squid

Course 1

• Special Mixed Hors d'Oeuvres

Course 2

• Aromatic Duck Szechuan Style

  Served with Pancakes, Salad & Hoi Sin Sauce

Course 3

• Stir Fried Chicken in Sea Spicy Sauce

• Crispy Shredded Beef in Chilli Sauce

• Stir Fried Mixed Vegetables

• Egg Fried Rice

Peking Set Dinner B

Minimum For 4 or More £28 Per Person. Extra Dish for 6 Persons: Crispy Shredded Beef in Chilli Sauce

Course 1

• Special Mixed Hors d'Oeuvres

Course 2

• Aromatic Duck Szechuan Style

  Served with Pancakes, Salad & Hoi Sin Sauce

Course 3

• Chicken in Szechuan Style

• Sizzling Lamb with Spring Onions

• Stir Fried Prawns in Yellow Bean Sauce

• Sea Spicy Seasonal Vegetables

• Shrimp Fried Rice

Vegetarian Set Dinner C

Minimum For 2 or More £21 Per Person

Course 1

• Mixed Hors d'Oeuvres

Course 2

• Hot & Sour Soup

Course 3

• Braised Bean Curd

• Cashew Nuts & Water Chestnuts in Yellow Bean Sauce

• Stir Fried Chinese Mushroom & Bamboo Shoot

• Steamed Rice

Seafood Set Dinner D

Minimum For 2 or More £29 Per Person. Extra Dish for 6 Persons: Quick Fried Scallops

Course 1

• Crab Meat with Fish Maw Broth

Course 2

• Stir Fried Prawns in Chilli & Black Bean Sauce

• Deep Fried Fish with Five Willow Sauce

• Stir Fried Seasonal Vegetables

• Seafood Fried Rice

Soup

• Crabmeat£ 7,80

  with Fish Maw Broth

• Crabmeat Sweet Corn Broth£ 4,80

• Chicken Sweet Corn Broth£ 4,30

• Shredded Duck Broth£ 5,00

  with Bamboo Shoot & Chinese Mushroom

• Rainbow Bean Curd Broth£ 4,80

  with Carrot, Bamboo Shoot, Straw Mushroom, Peas, Bean Curd

• Mixed Vegetable Soup£ 3,80

• 'Won Tun' Soup (Pork & Prawn)£ 5,30

• Sliced Chicken£ 4,30

  with Vegetable Soup

• Hot & Sour Soup Szechuan Style£ 4,50

• Mixed Seafood£ 5,30

  with Bean Curd Soup

• Sliced Pork with Preserved Vegetable Soup£ 4,30

• Sliced Pork

  with Salted Egg & Vegetable Soup (min for 2)

  • pp£ 5,00

• Chicken£ 4,30

  with Chinese Mushroom & Bamboo Shoot Soup

• Fish Ball Soup£ 4,30

Starters

• Crispy Dim Sum Platter (Min for 2)

  • pp£ 6,00

• House Special Mixed Hors d'Oeuvres (Min for 2)

  Sesame Prawn Toast, Seaweed, Capital Spare Ribs, Satay Chicken & Vegetarian Spring Rolls

  • pp£ 7,00

• Crispy Aromatic Duck Szechuan Style

  Served with Pancakes, Spring Onions, Cucumber and Hoi Sin Sauce

  • 1/4£ 12,00
  • 1/2£ 21,00
  • Whole£ 39,50

• Steamed Fresh King Scallop

  with Garlic OR Black Bean Sauce; SP (each)

• Crispy Seaweed£ 5,30

  with Dried Scallop Powder

• Crispy Spring Rolls£ 5,50

  with Pork OR Vegetarian

• Paper Wrapped Prawns£ 6,00

• Grilled Pork Dumplings£ 5,50

  Served with Vinegar

• Baked Bean Curd£ 5,50

  with Salt & Pepper

• Smoked Shredded Chicken£ 6,30

  with Salt & Pepper

• Sesame Toast£ 6,00

  with Minced Prawn

• Deep Fried Stuffed Crab Claw

  with Minced Prawn

  • each£ 5,80

• Baked Soft Shell Crab

  with Salt & Pepper

  • each£ 7,50

• Deep Fried Prawn Balls£ 6,30

  with Breadcrumbs

• Satay Chicken OR Satay Beef on Skewers£ 6,80

  Served with Peanut Sauce

• Satay Prawn on Skewers£ 9,80

  Served with Peanut Sauce

• Fried Squid£ 10,90

  with Salt & Pepper OR Butter & Garlic

• Fried Prawns£ 12,90

  with Salt & Pepper OR Butter & Garlic

• Capital Spare Ribs£ 9,00

  with Mandarin Sauce

• Baked Spare Ribs£ 9,00

  with Salt & Pepper

• Diced Chicken Wrap£ 10,00

  Served with Crispy Lettuce

• Diced Vegetables Wrap£ 9,00

  Served with Crispy Lettuce

• Seafood Golden Rolls£ 10,50

• Deep Fried Stuffed Kind Scallop

  • each£ 5,80

• Diced Seafood Wrap£ 12,90

  Served with Crispy Lettuce

Seafood

• House Special Mixed Seafood Hot Pot£ 17,50

  with Scallops, Squid, Prawns & Chinese Mushrooms

• Oysters and Roasted Pork£ 16,50

  with Garlic Hot Pot

• Stir Fried Oysters£ 15,50

  with Ginger & Spring Onions

• Deep Fried Oysters£ 15,50

  with Batter

• Pan-Fried Oysters£ 13,50

  with Egg & Coriander

• Braised Abalone£ 46,00

  with Chinese Vegetables OR Chinese Mushrooms

• Braised Sea Cucumber£ 37,00

  with Chinese Mushrooms & Vegetables

• Fresh Lobster

  with Ginger & Spring Onions OR Back Bean Sauce OR Chilli Sauce OR XO Sauce

  • SP

• Baked Fresh Lobster

  with Salt & Pepper OR Steamed with Garlic Sauce

  • SP

• Fresh Crab£ 17,00

  with Ginger & Spring Onions OR Black Bean Sauce OR Chilli Sauce OR X0 Sauce

• Baked Fresh Crab£ 17,00

  with Salt & Pepper OR Steamed with Garlic Sauce

• Wok-Fried Sea Bass or Steamed

  with Back Bean OR Soya Sauce

  • Small£ 20,00
  • Large£ 27,00

• Wok-Fried Dover Sole OR Steamed in Soya Sauce£ 32,00

• Deep Fried & Stir Fried Dover Sole£ 35,00

  Deep Died Crispy Bone, Stir Fried men Fillet with Asparagus, Carrot, Bamboo shoot, Chinese & Straw Mushrooms

• Fish Fillets£ 12,50

  with Sweet Corn OR Five Willow Sauce

• Steamed Eel£ 17,80

  with Black Bean Sauce OR Baked with Salt & Pepper

King Prawns

• Head-On Prawns£ 15,00

  Baked with Salt & Pepper OR Steamed with Garlic OR Wok-Fried with Tomato Sauce

• Stir Fried King Prawns with Spicy XO Sauce£ 12,50

  OR Sea Spicy Sauce OR Sweet & Sour Sauce OR Curry Sauce OR Chilli & Black Bean Sauce OR Szechuan Style

• Stir Fried King Prawns£ 12,50

  with Cashew Nuts OR English Broccoli OR Asparagus OR Mixed Vegetables OR Chinese Mushrooms & Bamboo Shoot

• Deep Fried King Prawns with Batter£ 12,50

• Deep Fried King Prawns£ 12,50

  with Butter & Garlic OR Baked with Salt & Pepper

Scallops

• Deep Fried Scallops£ 13,90

  with Batter

• Quick Fried Scallops£ 13,90

  with Celery, Baby Sweet Corn & Straw Mushrooms

• Stir Fried Scallops£ 13,90

  with Chilli & Black Bean Sauce OR Ginger & Spring Onions

• Stir Fried Scallops with English Broccoli OR Cashew Nuts OR Asparagus£ 13,90

Squid

• Deep Fried Squid with Batter£ 10,90

• Deep Fried Squid£ 10,90

  with Butter & Garlic OR Baked with Salt & Pepper

• Quick Fried Squid£ 10,90

  with Celery, Baby Sweet Corn & Straw Mushrooms

• Stir Fried Squid£ 10,90

  with Chilli & Black Bean Sauce

• Stir Fried Squid with English Broccoli£ 10,90

Duck

• Roasted Duck Cantonese Style

  • Portion£ 10,50
  • Half£ 13,00
  • Whole£ 24,00

• Deep Fried Duck

  with Mashed Yam

  • Whole£ 40,00
  • Half£ 22,00

• Grilled Duck in Lemon Sauce£ 11,50

• Sliced Duck£ 11,50

  with Baby Ginger & Pineapple

• Sliced Duck in Chilli & Black Bean Sauce£ 11,50

• Deep Fried Duck in Orange Sauce£ 11,50

Chicken

• Deep Fried Crispy Chicken

  • Whole£ 22,00
  • Half£ 12,00

• Stir Fried Chicken with Chilli & Black Bean Sauce£ 9,50

• Stir Fried Chicken with Spicy Szechuan Sauce£ 9,50

• Stir Fried Chicken with Sweet & Sour Sauce£ 9,50

• Chicken Curry£ 9,50

• Stir Fried Chicken with Cashew Nuts£ 9,50

• Stir Fried Chicken with Cashew Nuts in Yellow Bean Sauce£ 9,50

• Stir Fried Chicken with Seasonal Vegetables£ 9,50

• Grilled Chicken in Lemon Sauce£ 9,50

Beef

• Veal Cutlet Cantonese Style OR Baked£ 14,80

  with Salt & Pepper OR Stir Fried with Spicy X0 Sauce

• Fillet Steak Cantonese Style OR Stir Fried£ 13,80

  with Chilli & Black Bean Sauce OR Ginger & Spring Onions OR Black Pepper Sauce

• Sliced Beef£ 10,50

  with Chilli & Black Bean Sauce OR Curry Sauce OR Oyster Sauce

• Stir Fried Sliced Beef£ 10,50

  with Cashew Nuts OR English Broccoli

• Crispy Shredded Beef In Chilli Sauce£ 10,50

Lamb

• Stir Fried Sliced Lamb with Chilli & Black Bean Sauce£ 10,90

• Stir Fried Sliced Lamb with Ginger & Spring Onions£ 10,90

• Lamb Curry£ 10,90

Pork

• Spare Ribs£ 9,50

  with Mandarin Sauce OR Sweet & Sour Sauce OR Baked with Salt & Pepper

• Stir Fried Sliced Pork with Chilli & Black Bean Sauce£ 9,50

• Stir Fried Sliced Pork£ 9,50

  with Chinese Mushrooms & Bamboo Shoot OR English Broccoli

• Diced Pork£ 9,50

  with Cashew Nuts in Yellow Bean Sauce

• Sweet & Sour Pork£ 9,50

• Crispy Roasted Belly Pork£ 9,50

• Honey Roasted Pork£ 9,50

Bean Curd

• Steamed Stuffed Bean Curd£ 10,90

  with Minced Prawn

• Grilled Stuffed Bean Curd£ 10,90

  with Minced Prawn

• 'Ma Po' Bean Curd£ 10,90

  with Minced Beef & Fresh Chilli

• Vegetarian 'Ma Po' Bean Curd£ 9,90

  with Fresh Chilli

• Braised Bean Curd£ 9,90

  Celery, Ginger, Carrot, Chinese Mushroom, Sliced Spring Onions

• Steamed Bean Curd & Egg£ 13,50

  with Minced Seafood

Vegetables

• Monk's Vegetables£ 9,50

  Pak Choi, Carrot, Baby Sweet Corn, Mange Tout, Water Chestnut, Dried Bean Curd

• Stir Fried English Broccoli£ 9,50

• Stir Fried Mixed Vegetables with Chilli & Black Bean Sauce£ 9,50

• Stir Fried Mixed Vegetables£ 9,50

• Stir Fried Choi Sum in Garlic Sauce£ 10,00

• Stir Fried Chinese Broccoli In Ginger Sauce£ 10,50

• Stir Fried Chinese Spinach In Garlic Sauce£ 9,50

• Stir Fried Mange Tout£ 9,50

  with Baby Corn

• Braised Chinese Mushroom£ 9,50

  on Seasonal Vegetables

Noodles

• Chow Mein with Chicken OR Beef OR Roasted Honey Pork£ 8,00

• Chow Mein with King Prawns OR Mixed Seafood£ 10,50

• Fried Vermicelli Singapore Style OR 'Har Moon' Style£ 8,00

• Stir Fried Rice Noodles Malaysian Style£ 8,00

• Mixed Seafood Udon Noodles£ 10,50

• Braised 'Yee Mein'£ 13,50

  with Crab Meat OR King Prawns OR Mixed Seafood

Sauce Based with Crispy Noodles OR Ho Fun

• Beef OR Chicken in Chilli & Black Bean Sauce£ 8,00

• Shredded Pork£ 8,00

  with Chinese Mushrooms

• Beef & Seasonal Vegetables£ 8,00

Rice

• Fried Rice 'Tu-Jin' Style£ 12,50

  Minced Mixed Seafood on Top of Egg Fried Rice

• Special Fried Rice£ 8,00

• Fried Rice with Shredded Chicken OR Shrimp OR Beef£ 8,00

• Chicken & Salt Fish Fried Rice£ 9,00

• Fried Rice with King Prawns OR Mixed Seafood£ 10,50

• Mixed Vegetables Fried Rice£ 8,00

• Egg Fried Rice£ 4,00

• Steamed Rice£ 3,20

Desserts

• Deep Fried Ice Cream£ 4,50

• Deep Fried Fresh Milk£ 4,50

• Sweet Mango Pudding£ 3,80

• Coconut Delight£ 3,80

• Sweet Dew of Sago£ 3,50

  with Taro

• Steamed Sesame Coconut Balls (hot)£ 4,20

• Pan-Fried Red Bean Cake (hot)£ 5,00

• Ice Cream

  (Movenpick of Switzerland) Rum Raisin, Vanilla, Cappuccino flavour

  • 2 x Scoops£ 4,20
  • 3 x Scoops£ 5,50

• Chinese Tea

  • per person£ 1,00