FROMAGE
French baguette, seasonal preserves | Choice of 3 26 | Choice of 5 38
FRENCH
Papillon Roquefort Petit Agour Morbier
- Comté - 12 Month
- Comte - 36 Month +2
- Epoisses +2
- Téte de Moine +2
DOMESTIC
- Capriole Juliana, Indiana
- Carmody, Petaluma
- McKinley Cheddar, Sebastopol
- Paso Vino, Paso Robles
CAVIAR
Créme fraiche, farm egg. ) blinis
BLACK PEARL | BY THE OZ
- Kaluga Reserve US$ 98,00
- Kaluga Royal US$ 120,00
- Osetra Royal US$ 165,00
CHARCUTERIE
CHICKEN LIVER MOUSSE US$ 18,00
Lingonberry
PATE EN CROUTE US$ 21,00
Pork, lamb, wild fennel pistachios or pork belly, duck liver morel mushrooms
JAMON CINCO JOTAS /ozUS$ 18,00
100% acorn fed Jamon iberico de Bellota
INCONTRO CURED MEATS US$ 30,00
French baguette, whole grain mustard, house pickles
- New York Bresaola
- Coppa Siciliano
- Genovese Salame
LA CUISINE
FRENCH CULTURED BUTTER US$ 9,00
Le Beurre Bordier, Tarts de Feybesse levain bread summer radishes
POMMES DAUPHINE US$ 14,00
Crispy potato puff, wagon wheel cheese Marshall's Farm wildflower honey
CAVIAR PARFAIT A LA MINA US$ 48,00
Hash brown, horseradish creme fraiche smoked salmon, farm egg
CROQUE MONSIEUR US$ 18,00
Pain de mie, French bistro ham, mornay, comté, dijon, pickles side garden salad ( OR SUB HAM FOR MUSHROOMS A LA CROQUE CHAMPIGNON }
TRUFFLE FRIES US$ 17,00
White truffle aioli, summer black truffles, parmesan
GARDEN SALAD US$ 14,00
Mixed baby lettuces, fennel, herbs, meyer lemon vinaigrette