Salt & Lime Modern Mexican Grill

Appetizers

• Chicken QuesadillaUS$ 12,95

  Giant flour tortilla filled with chicken tinga and oaxaca cheese. Topped with avocado crema and pico de gallo.

• Ahi CrudoUS$ 15,35

  Lightly crusted seared ahi tuna with sliced avocado. Served with a jalapeno slaw, jalapeno aioli sauce and soy sauce for dipping.

Salad and Soups

Add pollo asado, carne asada or carnitas for an additional charge. Add ahi, camaron or snapper or salmon for an additional charge.

• TostadaUS$ 14,95

  Your choice of camaron, pollo asado or carne asada on 2 crispy tortillas topped with romaine lettuce, onions, tomatoes, cilantro, queso fresco, black beans and lime vinaigrette. Choose a style: Camaron, Pollo Asado, Carne Asada.

• Ensalada MexicanaUS$ 11,75

  Romaine lettuce with pollo asado, tomatoes, avocado, red onion, cilantro, black beans, queso fresco and lime vinaigrette.

Entrees

• Salmon FrescoUS$ 21,95

  8 oz. grilled salmon with diced avocado, pico de gallo and white rice.

• Short Rib BarbacoaUS$ 20,45

  Braised boneless short ribs with pickled red onion, stewed potatoes, cilantro and carrots.

Salsas

• Pico de Gallo

  Mild.

  • 3 SalsaUS$ 7,00
  • 1 SalsaUS$ 3,50

• Tomatillo Salsa

  Medium.

  • 3 SalsaUS$ 7,00
  • 1 SalsaUS$ 3,50

Specialty Tacos

Choice of flour tortilla, corn tortilla or lettuce cup.

• Baja TacoUS$ 6,75

  Beer battered cod topped with pico de gallo, cabbage, avocado crema and queso fresco. Choose a style: Corn Tortilla, Flour Tortilla, Lettuce Cup.

• Seared Ahi TacoUS$ 6,75

  Lightly seared ahi topped with avocado, radish, cabbage and pickled red onion. Choose a style: Corn Tortilla, Flour Tortilla, Lettuce Cup.