Antipasti | Starters
Ricotta Siciliana | VUS$ 13,00
Grandma's recipe of whipped ricotta is served with house-made brick oven flatbread, drizzled with honey, extra virgin olive oil, and sprinkled with chili flakes.
Arancini | VUS$ 14,00
The perfect combination of spicy tomato sauce, fried risotto, fresh herbs, and creamy mozzarella, all wrapped up in a crispy and savory ball.
Chicken FritaUS$ 14,00
Crispy chicken bites are served with our signature house sauce, making them the perfect appetizer or snack.
Fried Artichokes | V | GFUS$ 14,00
Artichoke halves are lightly fried to a crispy golden brown and served with a tangy tarragon reduction aioli, topped with a sprinkle of parmesan cheese.
Grandma's MeatballsUS$ 15,00
These delicious meatballs are made with a blend of beef, veal, and pork, and served in a spicy red sauce with a side of parmesan focaccia and an herbed micro salad.
Fried CalamariUS$ 16,00
Tender calamari marinated in buttermilk and fried to crispy perfection. It is served with fried peppers and a spicy tomato sauce that adds a bold kick to the dish
Cheese & CharcuterieUS$ 17,00
Chef's selection of our worldly cheese and charcuterie served with seasonal fruit and mostarda. Perfect for sharing or as a light meal.
Cozze e ToastUS$ 18,00
Fresh P.E.I. mussels are cooked with white wine and pancetta, then served with rosemary focaccia and fresh herbs for a classic seafood that is shareable.
Tuna BitesUS$ 18,00
Balsoy marinated yellowfin tuna, served with crunchy arborio rice, accompanied by a smooth airy avocado mousse and a fresh citrus fish roe.
Beef CarpaccioUS$ 18,00
MBL think sliced tenderloin, a zest of lemon, pecorino romano, pickled red onion, sea salt, and capers. Served with a flatbread.
Wood Fired OystersUS$ 19,00
Six local, freshly shucked oysters tossed in our brick oven with garlic butter, hand torn bread crumbs, topped with slightly spicy aleppo pepper, and Parmesan Reggiano.
Piatto di BurrataUS$ 21,00
Burrata di Bufala , prosciutto di Parma, roasted peppers, and house made flat bread.
Antipasti PlateUS$ 35,00
Our chef's selection of seasonal antipasti will transport your taste buds to Italy. Perfect for sharing, this plate serves three and is the perfect way to start your meal.
Insalate | Salads
Arugula Salad | GFUS$ 14,00
Our Arugula Salad is a refreshing mix of peppery arugula, Pecorino Romano cheese, house-pickled onions, crispy Pecorino Romano crisps, and a pancetta vinaigrette.
Caesar SaladUS$ 14,00
Our Caesar Salad is a classic dish made with rustic cut romaine hearts, croutons, blistered grape tomatoes, anchovy, and a traditional house-made dressing.
Endive & Radicchio | VUS$ 14,00
Crisp endive and radicchio are tossed with fresh mint, juicy oranges, creamy mozzarella di bufala, and crispy fennel and drizzled with a balsamic vinaigrette.
House Salad | VUS$ 14,00
A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand-torn croutons and served with the house dressing for a simple yet delicious starter or entrée.
Brick Oven Beets | V | GUS$ 14,00
Fresh earthy brick oven roasted beets topped with crunchy pistachio bits, tangy fresh sliced strawberry, local Goat Cheese crumbles, our house blend of seasonal lettuces, topped with a citrus vinaigrette.
CapreseUS$ 13,00
Zuppa | Soup
Lobster BisqueUS$ 16,00
This indulgent soup features tender chunks of lobster in a creamy broth that is infused with brandy and fresh herbs.
Roasted Tomato & FetaUS$ 14,00
Roasted tomatoes in olive oil seasoned with a blend of fresh herbs and cracked black pepper and sprinkled with feta.
Prima | Pasta
PASTA DISHES ARE AVAILABLE IN HALF PORTIONS
Bucatini all'AmatricianaUS$ 25,00
From the picturesque town of Amatrice, Bucatini all'Amatriciana. Our chefs meticulously blend Italian pancetta, sautéed onions, and garlic to create a dish rich in flavors.
Penne alla Vodka | VUS$ 22,00
Our housemade penne pasta tossed in a creamy vodka red sauce, with freshly cracked black pepper and parmesan to finish.
Orecchiette SalsicciaUS$ 26,00
Our housemade orecchiette pasta features savory sausage, a decadent creamy sauce, tossed with broccoli rabe, and a squeeze of lemon to finish.
Tagliatelle BologneseUS$ 28,00
Savor our housemade tagliatelle, coated in a savory Bolognese sauce, slow-simmered with a blend of veal, pork, and beef, and topped with Parmesan Reggiano cheese.
Tagliatelle al Funghi | VUS$ 28,00
Our housemade tagliatelle pasta tossed in a cream sauce with a chef's selection of mushrooms featuring hen of the woods, cremini, and oyster mushrooms.
Ditalini FagoliUS$ 28,00
Sauteed MBL tenderloin paired with baby kale, carrots, and celery. Smothered in a red wine sauce and topped with parmesan cheese.
Jumbo Lump LinguiniUS$ 29,00
Our housemade linguini with jumbo lump crab, blistered tomatoes, white wine, butter, and cream
Lobster PappardelleUS$ 31,00
Our housemade pappardelle tossed in our creamy lobster bisque, featuring tender chunks of knuckle and claw meat, topped with local fresh herbs.
Secondi | Large Plates
Seared Salmon | GFUS$ 30,00
Indulge in our pan-seared salmon, paired with tangy braised kale, crispy garlic, and savory sunchoke puree for a burst of flavors and textures.
Stuffed Chicken | GFUS$ 33,00
Chicken cutlet expertly stuffed to perfection with a tangy piccata cream cheese. Finished with lemon butter, infusing every bite with zesty freshness.
CioppinoUS$ 35,00
Savor our seafood stew with clams, prawns, salmon, and mussels. Served with sourdough bread, it features a tangy, slightly spicy broth that enhances the flavors for a hearty and satisfying meal.
Whole Branzini | GFUS$ 36,00
Savor our whole brick oven-roasted Branzino, a delicate European sea bass. Served with dandelion greens, charred mandarin, and tangy citrus gremolata for a bright, flavorful experience.
Jumbo Scallops | GFUS$ 36,00
Scallops seared to perfection in a stewed tomato, chickpea, and white wine broth. The dish is then topped with a fresh fennel herb salad and a garlic butter sauce for a rich and decadent flavor.
RockfishUS$ 44,00
Braciole | Chops
All Chops Served with Brown Herbed Butter
8 oz. Center Cut FiletUS$ 44,00
1/2 pound center cut tender filet mignon seasoned to perfection and seared to your desired temperature. Your choice of one side included.
14 Oz NY Dry AgedUS$ 50,00
12 oz. Center Cut FiletUS$ 54,00
12 ounces of center cut Prime tender filet mignon seasoned to perfection and seared to your desired temperature. Topped with house-made compound butter. Your choice of one side is included.
22 OZ double bone-in pork chopUS$ 56,00
22 OZ double bone-in pork chop seasoned to perfection, then seared. Paired with your choice of side.
14 oz. RibeyeUS$ 58,00
Indulge in our juicy and flavorful 14 oz. Ribeye, perfectly seared to the temperature of your choice and served with your choice of one side. Each bite is a savory and satisfying experience that will leave you wanting more.
Rack of LambUS$ 58,00
Full rack of lamb grilled to perfection and temperature of chef's choice. Served with your choice of one of our delectable sides, this dish is a meat lover's dream come true.
14 oz. New York Wet AgedUS$ 60,00
14 ounce dry aged prime New York strip from Meat by Linz. Grilled to your temperature specification, perfectly seasoned, and served with your choice of one side.
Bistecca FiorentinaUS$ 125,00
Savor a dinner for two, Bistecca Alla Fiorentina is our 40 oz. porterhouse is expertly seared to your desired temperature. Accompanied by one side of your choice, for unparalleled flavor.
Pies | Pizza
BiancaUS$ 16,00
Our Bianca Four Cheese pizza features a delicious blend of four cheeses, including mozzarella, ricotta, Parmesan, and fontina, all baked to perfection on our wood-fired oven.
MargharitaUS$ 16,00
Our Margherita pizza features a delicious combination of mozzarella di bufala cheese, fresh sliced heirloom tomatoes, and perfectly wood-fired. Topped with fresh basil and sea salt to finish.
HouseUS$ 18,00
Our house seasonal pizza will feature our chef's selection of local fresh ingredients. Topped with our house hot pickled peppers, local honey, and a spicy red sauce made from scratch.
Contori | Sides
Side House Salad | VUS$ 6,00
A classic salad that features a blend of fresh lettuce, tomatoes, onions, and basil leaves, topped with hand torn croutons and served with the house dressing for a simple yet delicious appetizer.
Side Caesar SaladUS$ 7,00
Our Caesar Salad is a classic dish made with grilled or rustic cut romaine hearts, hand-torn croutons, blistered grape tomatoes, anchovy, and a traditional or house-made dressing.
Grilled Broccolini | V | GFUS$ 10,00
Baby broccoli sauteed to crunchy perfection, tossed with fresh squeezed lemon and tangy garlic.
Roasted Peppers | V | GFUS$ 11,00
Hand picked tri-colored peppers, brick oven blistered to perfection. Simply seasoned with quality extra virgin olive oil and a sprinkle of garlic to finish. The perfect addition to any meal.
Grilled Asparagus | V | GFUS$ 12,00
Fresh asparagus grilled to crunchy perfection, tossed with shallot, a pinch of sea salt and drizzled with balsamic glaze to finish.
Fingerling Potatoes | V | GFUS$ 12,00
Hand pressed and fried to crispy perfection, tossed in fresh chopped herbs and house made garlic chili aioli.
Brussels & Pancetta | GFUS$ 12,00
Our charred and sauteed brussels sprouts are the perfect side dish. Topped with crispy pancetta, these veggies are packed with flavor.
Chef's Blend Mushrooms | V | GFUS$ 14,00
Our chef's blend of mushrooms perfectly sauteed and tossed with bread crumbs.
Mushroom Risotto | GFUS$ 16,00
This creamy and savory dish features our chef's blend of mushrooms that are cooked to perfection and served over a bed of rich and creamy risotto.
Dessert
GelatoUS$ 9,00
Three scoops of thick and creamy gelato offered in your choice of vanilla bean, sea salted caramel, or traditional chocolate.
New York Style CheesecakeUS$ 12,00
Thick and creamy New York style cheesecake complete with a decadent crumbly graham cracker crust. Topped with freshly stewed berries and a light house made whipped cream.
House Made TrufflesUS$ 11,00
Four rich and creamy house made Italian style truffles, filled with rich chocolate soaked in sundried raspberry tea, rolled in the finest cocoa powder.
Cannoli ClassicoUS$ 12,00
This traditional Sicilian dessert features a crunchy outer shell with a slight sweetness, stuffed to the brim with our house made fluffy filling.
TiramisuUS$ 12,00
This popular Italian dessert features coffee-soaked lady fingers and a creamy mixture of mascarpone cheese, eggs, and sugar. Dusted with cocoa powder and served chilled.
Limoncello Panna CottaUS$ 12,00
This smooth and delicate dessert is another Italian staple. It can be made with a variety of flavors, but we chose to make ours with sweet and tart house made limoncello.
