SALT Restaurant

Seafood CevicheUS$ 18,00

Assorted local fish, crispy red onion, lime, cilantro and mango.

Shrimp CocktailUS$ 24,00

Poached jumbo shrimp and cocktail sauce.

Crab CakeUS$ 29,00

Mixed greens and aioli.

Tuna TartareUS$ 25,00

Marinated vegetables, mango, fried glass noodles, cilantro, soy-ginger vinaigrette.

Seared ScallopsUS$ 24,00

Cauliflower puree, shoestring potatoes, buttered broccoli.

Grilled OctopusUS$ 20,00

On a bed of mixed greens & spicy salsa.

Fried or Grilled CalamariUS$ 18,00

Spicy remoulade sauce, marinara sauce and lemon wedge.

Buffalo Burrata

Antipasta PlatterUS$ 22,00

Selection of Italian cured meats, marinated olives, parmesan cheese, grilled vegetables, mozzarella & focaccia bread with tapenade.

Lobster BisqueUS$ 15,00

Served with chunks of lobster and cream of cognac.

Classic Caesar SaladUS$ 18,00

Fresh romaine lettuce tossed in caesar dressing with croutons and parmesan cheese.

• ChickenUS$ 5,00
• TunaUS$ 9,00
• ShrimpUS$ 8,00
• LobsterUS$ 13,00

Grilled Romaine Heart SaladUS$ 18,00

Char grilled heart of romaine, sweet corn, red onion, cherry tomato, cucumber, feta cheese, bacon bits, ranch dressing.

• ChickenUS$ 5,00
• TunaUS$ 9,00
• ShrimpUS$ 8,00
• LobsterUS$ 13,00

Green Garden SaladUS$ 17,00

Oven dried tomatoes, grilled asparagus, marinated bocconcini and mixed greens tossed in Balsamic vinaigrette, with crispy prosciutto.

• ChickenUS$ 5,00
• TunaUS$ 9,00
• ShrimpUS$ 8,00
• LobsterUS$ 13,00

Whole Local Snapper

Coconut Curry LobsterUS$ 36,00

Spinach, lobster meat, coconut curry sauce served with basmati rice.

Whole Caribbean Lobster

Corn on the cobb, and roasted red potatoes.

Caribbean Style PaellaUS$ 36,00

A taste of Spain in the Caribbean.

Blackened Tuna SteakUS$ 38,00

Pineapple relish, quinoa risotto and sautéed vegetables.

Seafood PastaUS$ 38,00

Calamari, shrimp scallops, spicy tomato fondue over homemade fettuccine pasta.

Lobster RavioliUS$ 35,00

Homemade lobster filled raviolis in a saffron volute.

Chilean Sea BassUS$ 38,00

Molasses and hickory marinated seabass, chickpea and seabass fritter, trio of puree; cauliflower, carrot & ginger, kale and broccoli

House Made Red Wine BurgerUS$ 35,00

8oz house made red wine burger, truffle parmesan fries, roasted garlic aioli, house made pearl bun

New York StripUS$ 58,00

12oz New York strip steak, triple cook fries, sauteed brussel sprouts with bacon, sauce béarnaise

Porterhouse Steak for 2US$ 90,00

24oz Bone-in Cut comes with your choice of 2 sides, choose your sauce. Sides: Garlic pomme puree, Triple cook fries, Mashed sweet potato, Truffle Parmesan fries, Parsley flavored mash, Sauteed vegetables Sauces: Chimichurri, Bernaise Sauce, Mushroom Jus, Peppercorn Sauce

Filet MignonUS$ 52,00

Served with sauteed vegetables, pomme puree and mushroom jus.

Grilled Chicken BreastUS$ 25,00

Carrot ginger puree, sweet potato gnocchi and a whole grain mustard jus. Mentions: Contains: gluten, dairy, & eggs

Island Style Churrasco SteakUS$ 38,00

Island rice & peas, tostones and chimichurri.

Grilled Pork ChopUS$ 36,00

Brined all natural, hand selected French bone-In chop. Served with mashed potatoes and roasted apples.

Pistachio Crusted Lamb ChopsUS$ 48,00

Parsley flavored mashed potatoes, glazed carrots and rosemary jus.

Fettuccine PrimaveraUS$ 24,00

Pasta in rose sauce, with assorted vegetables.

Truffle RisottoUS$ 32,00

Creamy Arborio rice with mushrooms, truffle shavings and parmesan cheese.