Serving daily from 5:00PM - 10:00PM Sunday - Thursday and until 11:00PM Friday and Saturday. 15% Service Charge will be added to your check.
Starters
Seafood CevicheUS$ 18,00
Assorted local fish, crispy red onion, lime, cilantro and mango.
Shrimp CocktailUS$ 24,00
Poached jumbo shrimp and cocktail sauce.
Crab CakeUS$ 29,00
Mixed greens and aioli.
Tuna TartareUS$ 25,00
Marinated vegetables, mango, fried glass noodles, cilantro, soy-ginger vinaigrette.
Seared ScallopsUS$ 24,00
Cauliflower puree, shoestring potatoes, buttered broccoli.
Grilled OctopusUS$ 20,00
On a bed of mixed greens & spicy salsa.
Fried or Grilled CalamariUS$ 18,00
Spicy remoulade sauce, marinara sauce and lemon wedge.
Buffalo Burrata
Appetizers
Antipasta PlatterUS$ 22,00
Selection of Italian cured meats, marinated olives, parmesan cheese, grilled vegetables, mozzarella & focaccia bread with tapenade.
Soup & Salads
Lobster BisqueUS$ 15,00
Served with chunks of lobster and cream of cognac.
Classic Caesar SaladUS$ 18,00
Fresh romaine lettuce tossed in caesar dressing with croutons and parmesan cheese.
- ChickenUS$ 5,00
- TunaUS$ 9,00
- ShrimpUS$ 8,00
- LobsterUS$ 13,00
Grilled Romaine Heart SaladUS$ 18,00
Char grilled heart of romaine, sweet corn, red onion, cherry tomato, cucumber, feta cheese, bacon bits, ranch dressing.
- ChickenUS$ 5,00
- TunaUS$ 9,00
- ShrimpUS$ 8,00
- LobsterUS$ 13,00
Green Garden SaladUS$ 17,00
Oven dried tomatoes, grilled asparagus, marinated bocconcini and mixed greens tossed in Balsamic vinaigrette, with crispy prosciutto.
- ChickenUS$ 5,00
- TunaUS$ 9,00
- ShrimpUS$ 8,00
- LobsterUS$ 13,00
From The Sea
Whole Local Snapper
Coconut Curry LobsterUS$ 36,00
Spinach, lobster meat, coconut curry sauce served with basmati rice.
Whole Caribbean Lobster
Corn on the cobb, and roasted red potatoes.
Caribbean Style PaellaUS$ 36,00
A taste of Spain in the Caribbean.
Blackened Tuna SteakUS$ 38,00
Pineapple relish, quinoa risotto and sautéed vegetables.
Seafood PastaUS$ 38,00
Calamari, shrimp scallops, spicy tomato fondue over homemade fettuccine pasta.
Lobster RavioliUS$ 35,00
Homemade lobster filled raviolis in a saffron volute.
Chilean Sea BassUS$ 38,00
Molasses and hickory marinated seabass, chickpea and seabass fritter, trio of puree; cauliflower, carrot & ginger, kale and broccoli
House Made Red Wine BurgerUS$ 35,00
8oz house made red wine burger, truffle parmesan fries, roasted garlic aioli, house made pearl bun
New York StripUS$ 58,00
12oz New York strip steak, triple cook fries, sauteed brussel sprouts with bacon, sauce béarnaise
Porterhouse Steak for 2US$ 90,00
24oz Bone-in Cut comes with your choice of 2 sides, choose your sauce. Sides: Garlic pomme puree, Triple cook fries, Mashed sweet potato, Truffle Parmesan fries, Parsley flavored mash, Sauteed vegetables Sauces: Chimichurri, Bernaise Sauce, Mushroom Jus, Peppercorn Sauce
Filet MignonUS$ 52,00
Served with sauteed vegetables, pomme puree and mushroom jus.
Grilled Chicken BreastUS$ 25,00
Carrot ginger puree, sweet potato gnocchi and a whole grain mustard jus. Mentions: Contains: gluten, dairy, & eggs
Island Style Churrasco SteakUS$ 38,00
Island rice & peas, tostones and chimichurri.
Grilled Pork ChopUS$ 36,00
Brined all natural, hand selected French bone-In chop. Served with mashed potatoes and roasted apples.
Pistachio Crusted Lamb ChopsUS$ 48,00
Parsley flavored mashed potatoes, glazed carrots and rosemary jus.
Fettuccine PrimaveraUS$ 24,00
Pasta in rose sauce, with assorted vegetables.
Truffle RisottoUS$ 32,00
Creamy Arborio rice with mushrooms, truffle shavings and parmesan cheese.
