Bar snacks
Nibbles to get your started
Nocellara olives £ 4,50
Marcona almonds £ 4,50
Chargrilled flatbread with herb butter £ 5,50
Focaccia, truffle mortadella & Manchego £ 6,50
Patatas bravas & aged Manchego £ 6,50
Padron peppers £ 6,50
Boquerones £ 5,50
Compartir Boards
Hand carved Jamon Iberico £ 12,00
small
Cheese & Charcuterie selection £ 18,00
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Fish
Gambas pil pil, garlic, chilli, olive oil £ 13,50
Chargrilled octopus with garbanzos chickpea & vegan n'duja stew £ 18,50
Pan fried halibut, chargrilled gem lettuce, herb beurre blanc £ 15,50
Deep fried baby squid, harissa alioli & lime £ 11,00
Guilt-head sea bream crudo with bagna cauda, marcona almonds & blood orange £ 11,50
Meat
Pan fried martiko navarro duck breast with romesco sauce, a la plancha globe artichoke & blueberry jus £ 15,50
Chargrilled chorizo picante, cannellini beans & spring salsa £ 9,50
Grilled cannon of lamb, peas & mint puree, primavera salsa, jus £ 16,00
Pincho Iberico pork with mojo picon, fennel & almond salad £ 13,00
Slow-cooked beef featherblade, piquillo puree & red tropea onion £ 14,50
Vegetables
Chargrilled white asparagus, pickled green asparagus, asparagus puree, gremolata £ 12,50
Pugliese burrata with semi dried tomatoes & wild garlic pesto £ 12,00
Chargrilled artichoke, coconut yoghurt, pomegranate & quinoa salsa £ 11,00
vegan
Tempura courgette flower, goats cheese & orange honey £ 8,50
each
Wild garlic & mushroom arancino, wild garlic alioli & aged parmesan £ 9,50
Classic tortilla £ 8,00
made to order
Dessert
Basque cheesecake with raspberry coulis £ 8,00
Churros with hazelnuts & chocolate sauce £ 8,00
vegan
Dark chocolate mousse, macerated strawberries £ 8,00
Selection of ice creams & sorbets £ 6,50
