Antipasti
Straccetti di VitelloUS$ 13,00
Veal tips in red wine demi-glaze sauce with orange citrus wild mushrooms and herbs.
Garlic Bread BruschettaUS$ 10,00
Grilled garlic bread, topped with tomatoes basil, garlic, olive oil, shaved parmesan and balsamic glaze.
Wild Mushroom & Goat Cheese CrostiniUS$ 12,00
Wild mushrooms, fresh herbs, goat cheese, arugula, balsamic glaze.
Flash Fried CalamariUS$ 13,00
Flash fried with salt & pepper. Served with Sicilian pesto, marinara sauce.
Mussels DiavoloUS$ 16,00
Steamed mussels in a fiery red sauce of garlic, tomato & pepper flake, crispy bread chips.
Filo Wrapped ShrimpUS$ 12,00
Fresh shrimp wrapped in filo dough served crispy with red pepper aioli and shaved parmesan.
Mozzarella FrittaUS$ 11,00
Fresh mozzarella, breaded and fried, served with marinara sauce.
Buffalo Mozzarella & Prosciutto di ParmaUS$ 19,00
Italian buffalo mozzarella pesto tomato salad, prosciutto di parma, and warm rosemary bread.
Sides
Roasted CarrotsUS$ 5,00
Roasted with olive oil & sicilian orange honey.
BroccoliniUS$ 6,00
With toasted garlic & extra virgin olive oil.
Spaghetti SquashUS$ 6,00
With Diavolo sauce.
Pasta
Linguine with SeafoodUS$ 29,00
Mussels, clams, shrimp, and calamari, sauteed in white wine and light cherry tomato sauce, served with linguine.
Lobster LinguineUS$ 35,00
Fresh Maine lobster sauteed with linguine in a Brady and cherry tomato sauce.
Linguine al SalmiUS$ 29,00
Veal tips marinated 48 hours in red wine and herbs, slow-roasted and tossed with linguine pasta.
Tuscan Short Rib RavioliUS$ 31,00
Salute made ravioli of slow roasted short rib, porcini mushrooms, red wine cream sauce and gorgonzola.
Seafood & Crab RavioliUS$ 31,00
Salute made ravioli, crab, shrimp, finished with creamy basil pesto, clams, mussels and shrimp.
Ravioli alla ContadinaUS$ 25,00
Salute made ravioli with fresh ricotta, basil, eggplant, sauteed with zucchini, eggplant, mushrooms, sweet peas, red peppers, and onions, topped with cherry tomato sauce.
Traditional
Eggplant ParmesanUS$ 18,00
Melt in your mouth batter-dipped eggplant parmesan, sharp provolone, penne pasta, parmesan and marinara.
Veal Cutlet ParmesanUS$ 26,00
Lightly breaded, melted mozzarella cheese, served with penne pasta in marinara sauce.
Chicken Cutlet ParmesanUS$ 22,00
Lightly breaded, melted mozzarella cheese, served with penne pasta in marinara sauce.
Fettuccine AlfredoUS$ 18,00
Fettucine pasta with four cheese roasted garlic alfredo sauce, topped with grated parmesan.
Veal MarsalaUS$ 29,00
Medallions of veal marsala, mushrooms, served with gnocchi bava.
Chicken MarsalaUS$ 24,00
Medallions of chicken marsala, mushrooms, served with gnocchi bava.
Veal PiccataUS$ 29,00
Sauteed with capers, calabrese olives, chardonnay-lemon reduction, served with spaghetti.
Chicken PiccataUS$ 24,00
Sauteed with capers, calabrese olives, chardonnay-lemon reduction, served with spaghetti.
Carne
Filetto al Gorgonzola
Filet in gorgonzola cream sauce with Italian roasted potatoes and one fresh side. Choose Side: Roasted Carrots, Broccolini, Spaghetti Squash
- 8 oz.US$ 42,00
Rack of LambUS$ 37,00
Pistachio crusted, finished with red peppers, lamb reduction, rosemary, Italian roasted potatoes.
Chianti Pork Ribeye
Two 8 oz. boneless pork ribeye chops, topped with chianti infused sauteed onions & gorgonzola, roasted Italian potatoes and one fresh side. Choose Side: Roasted Carrots, Broccolini, Spaghetti Squash
- 16 oz.US$ 29,00
Fresca
BranzinoUS$ 28,00
European sea bass simmered with cherry tomatoes, white wine, garlic, calabrese olives, and capers.
Salmone LimoneUS$ 28,00
Fresh salmon baked in parchment with lemon, white wine, capers, olives, rosemary, with choice of one fresh side.
Mixed Grilled SeafoodUS$ 33,00
Grilled salmon, European seabass, calamari and shrimp, salmoriglio lemon dressing, choice of one side.
Crab Stuffed ShrimpUS$ 35,00
Lump crab stuffed shrimp, Maine lobster risotto with a touch of red pepper aioli.
Day Boat Sea ScallopUS$ 32,00
Pan-seared fresh sea scallop, cherry tomatoes, basil, and capers over angel hair pasta.
Chicken MilaneseUS$ 24,00
Chicken medallions lightly breaded with parmesan batter, topped with arugula, cherry tomatoes, pesto, shaved parmesan and balsamic glaze.
Spaghetti Squash DiavoloUS$ 19,00
Roasted spaghetti squash, spicy cherry tomato sauce, with basil and pepper flakes.
