A la carte
Starter
antipasti
Roasted pumpkin, chestnut, carrot and vegetables sauce€ 22,00
Soft boiled egg, seasonal beans salad and soft potatoes cream€ 22,00
Rabbit terrine served with "cacciatora" sauce and Special Reserve caviar€ 22,00
Raw cuttlefish, celery root, mustard and sweet fish sauce€ 22,00
First course
Risotto with butter and Parmesan aged 36 months, almond pesto, laurel and vegetable sauce€ 25,00
Pappardella stuffedwith braised beef "alla vaccinara"€ 25,00
Plin with white ragout, mushrooms, seaweed cream and meat jus€ 25,00
Spaghetti with tarragon butter, anchovies and lemon€ 25,00
Main course
Grilled beef, sweet balsamic sauce, seasonal salad and demi glace€ 34,00
Stuffed chicken with truffle, jerusalem artichokes and Perigueux sauce€ 34,00
Monkfish, claims and leeks ragout, coconut scented white fish sauce€ 34,00
Catch of the day, ravigote sauce and mixed stewed vegetables€ 34,00
Desserts
Carrots, sambuca and liquorice€ 15,00
Cappuccino and brioche (min. 2 pax)€ 16,00
Chocolate squared!€ 16,00