San Carlo Regent Street

Mixed Italian Olives with Herbs£ 5,00

Bruschetta al Pomodoro£ 6,95

Sicilian Pachino tomatoes, basil, olive oil, toasted Altamura bread

Artisan Bread Basket£ 4,75

Insalata Lenticchie£ 9,95

lentils with roasted beetroot, artichokes & red peppers

Insalata de Patate e Ceci£ 11,95

chickpeas and potato salad dressed with a fresh tarragon & lime dressing served with crunchy hazelnuts

Parmigiana al Forno£ 14,25

classic Sicilian baked sliced aubergine with Parmesan cheese & tomato sauce

Tricolore Salad£ 14,25

avocado, tomato & buffalo mozzarella

Antipasti San Carlo

start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (minimum 2 people)

• pp£ 14,75

Calamari Fritti£ 15,75

deep fried squid with fresh chilli

Baccalà e Patate

slow cooked cod served with potato & Taggiasche olives dressed with lemon oil

• pp£ 14,95

Cozze£ 15,75

fresh mussels in a spicy tomato sauce with chilli & garlic

Cozze & Vongole£ 15,95

fresh mussels, clams, cherry tomatoes, garlic, rosemary & parsley

Capesante al Forno£ 16,25

Roasted scallops with olive oil, garlic & chilli topped with breadcrumbs

Asparagi Dorati£ 16,50

fresh asparagus, gratinated cheese & fresh black truffle

Burrata Pugliese£ 16,95

finest burrata from Puglia with grilled San Marzano tomatoes

Gamberoni Luciana£ 18,00

tiger prawns with garlic, chilli & tomato sauce with a touch of cream

Avocado di Mare£ 18,95

Avocado with prawns, scampi & lobster served with Marie Rose sauce

Carpaccio di Manzo£ 19,50

very thinly sliced raw beef, served with Cipriani dressing, rocket & Parmesan shavings

Frittura di Pesce Portofino£ 24,50

deep fried calamari, prawns, scampi & scallops served with tartare & sweet chilli sauce

Classic Minestrone£ 9,75

homemade vegetable soup

Pasta Fagioli£ 13,25

borlotti beans & pasta soup

Zuppa di Aragosta£ 16,25

Mediterranean lobster soup

Zuppetta di Pesce£ 21,25

fish soup

Spaghetti Pomodoro e Basilico£ 13,95

Very thin spaghetti with San Marzano tomatoes, garlic & fresh basil. Slightly spiced

Penne Arrabbiata£ 13,95

short tubes of pasta in a spicy tomato sauce with chilli & garlic

Fettuccine Alfredo£ 16,25

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream & Parmesan cheese. A unique experience

Spaghetti Carbonara£ 17,95

pancetta, egg yolk & Parmesan cheese

Paccheri Napoletana£ 15,75

large tube pasta served with slow cooked pork meat

Tagliatelle Bolognese£ 17,75

classic recipe from Bologna with a slow cooked beef ragu

Gnocchi Sorrentina£ 17,95

Southern Italian baked pasta with tomato & burrata cheese

Capelli d'Angelo San Daniele£ 18,95

fresh capelli d'Angelo served with garden peas, cream, Parmesan cheese & wrapped in Parma ham

Ravioli Tino£ 19,50

Stuffed with ricotta cheese & spinach in Aurora sauce with prawns & rocket

Black Ravioli£ 20,75

handmade ravioli filled with mascarpone cheese & crab, served with fresh clams & white wine

Risotto San Carlo£ 20,75

risotto with porcini mushrooms & Parma ham

Spaghetti alle Vongole Veraci£ 20,95

baby clams, cherry tomato & garlic

Ravioli Aragosta£ 23,25

handmade ravioli in rich tomato & lobster sauce

Spaghetti al Pesce£ 23,95

shellfish, garlic, Sicilian tomato & chilli

Ravioli Tartufo£ 25,25

handmade pecorino and truffle ravioli in a creamy truffle sauce

Tagliolini al Tartufo Nero£ 29,95

fresh egg pasta, with fresh black truffle

Tagliolino Mazara San Carlo£ 30,75

a true taste of Sicily, with red prawns from Mazara del Vallo

Spaghettini Aragosta£ 37,75

our famous spaghetti lobster from our sister restaurant Signor Sassi in Knightsbridge

Risotto All'Aragosta£ 37,75

lobster risotto

Pesce

For the best selection of fresh fish & shellfish in the city sourced from our shores & beyond, please see our specials menu

Pollastrino Diavola£ 21,75

baby chicken, grilled with rosemary, chilli & garlic (allow 20 mins for cooking)

Suprema di Pollo San Carlo£ 22,25

corn fed breast of chicken with white wine, mushrooms, cream sauce & asparagus

Saltimbocca alla Romana£ 24,50

sliced veal with ham, cooked in white wine, butter & sage

Scalloppine al Limone£ 24,50

tuscan veal cooked with butter & lemon sauce

Ossobuco alla Milanese£ 27,25

traditional dish from Lombardy, veal knuckle slow cooked & served with saffron risotto

Abbacchio Ligure£ 28,95

baked rack of lamb, with red wine & rosemary jus

Filetto al Pepe Verde£ 33,75

9oz fillet steak served with creamy brandy & green pepper corn sauce

Nodino di Vitello£ 36,50

pan fried veal chop served with butter & sage

Tournedo Rossini£ 39,25

8oz/227g fillet steak, crouton based topped with paté & Madeira wine sauce

Costata Reale Milanese£ 39,50

flattened best end of veal in breadcrumbs on the bone

Agnello£ 27,25

grilled lamb cutlets with rosemary & thyme

10oz Rib-Eye£ 27,95

served with béarnaise sauce

Grilled Lobster & Fillet of Beef Tagliata£ 74,25

With our homemeade special butter sauce. For 2 people

Filetto alla Griglia£ 33,25

28 days hung fillet of beef, served with béarnaise sauce

T-Bone Steak£ 42,25

20 oz grilled & served with béarnaise sauce

Fagiolini£ 5,95

french beans tossed in butter & shallots

Longstem Broccoli£ 5,95

sautéed in chilli & garlic

Patate Fritte£ 5,75

french fries

Al Tartufo e Parmigiano£ 6,95

with truffle & Parmesan

Insalata di Pomodori Siciliani & Cipolla£ 6,25

tomato & onion salad

Patate Arrosto£ 5,95

sauteed potatoes with rosemary & onions

Spinaci£ 5,95

sautéed spinach with garlic, chilli & Worcestershire sauce

Purè di Patate£ 6,95

mashed potato wih black truffle

Funghi Trifolati£ 5,95

sautéed mushrooms in garlic & parsley

Piselli e Pancetta£ 5,95

peas with onion & bacon

Rucola e Parmigiano£ 6,75

rocket & Parmesan salad

Zucchine Fritte£ 6,25

fried courgettes

Insalata Mista£ 5,95

mixed baby leaf salad