Featured Items
Mixed Italian Olives with Herbs£ 5,00
Bruschetta al Pomodoro£ 6,95
Sicilian Pachino tomatoes, basil, olive oil, toasted Altamura bread
Artisan Bread Basket£ 4,75
Antipasti
Insalata Lenticchie£ 9,95
lentils with roasted beetroot, artichokes & red peppers
Insalata de Patate e Ceci£ 11,95
chickpeas and potato salad dressed with a fresh tarragon & lime dressing served with crunchy hazelnuts
Parmigiana al Forno£ 14,25
classic Sicilian baked sliced aubergine with Parmesan cheese & tomato sauce
Tricolore Salad£ 14,25
avocado, tomato & buffalo mozzarella
Antipasti San Carlo
start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (minimum 2 people)
- pp£ 14,75
Calamari Fritti£ 15,75
deep fried squid with fresh chilli
Baccalà e Patate
slow cooked cod served with potato & Taggiasche olives dressed with lemon oil
- pp£ 14,95
Cozze£ 15,75
fresh mussels in a spicy tomato sauce with chilli & garlic
Cozze & Vongole£ 15,95
fresh mussels, clams, cherry tomatoes, garlic, rosemary & parsley
Capesante al Forno£ 16,25
Roasted scallops with olive oil, garlic & chilli topped with breadcrumbs
Asparagi Dorati£ 16,50
fresh asparagus, gratinated cheese & fresh black truffle
Burrata Pugliese£ 16,95
finest burrata from Puglia with grilled San Marzano tomatoes
Gamberoni Luciana£ 18,00
tiger prawns with garlic, chilli & tomato sauce with a touch of cream
Avocado di Mare£ 18,95
Avocado with prawns, scampi & lobster served with Marie Rose sauce
Carpaccio di Manzo£ 19,50
very thinly sliced raw beef, served with Cipriani dressing, rocket & Parmesan shavings
Frittura di Pesce Portofino£ 24,50
deep fried calamari, prawns, scampi & scallops served with tartare & sweet chilli sauce
Zuppe
Classic Minestrone£ 9,75
homemade vegetable soup
Pasta Fagioli£ 13,25
borlotti beans & pasta soup
Zuppa di Aragosta£ 16,25
Mediterranean lobster soup
Zuppetta di Pesce£ 21,25
fish soup
Pasta e Risotti
Spaghetti Pomodoro e Basilico£ 13,95
Very thin spaghetti with San Marzano tomatoes, garlic & fresh basil. Slightly spiced
Penne Arrabbiata£ 13,95
short tubes of pasta in a spicy tomato sauce with chilli & garlic
Fettuccine Alfredo£ 16,25
The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream & Parmesan cheese. A unique experience
Spaghetti Carbonara£ 17,95
pancetta, egg yolk & Parmesan cheese
Paccheri Napoletana£ 15,75
large tube pasta served with slow cooked pork meat
Tagliatelle Bolognese£ 17,75
classic recipe from Bologna with a slow cooked beef ragu
Gnocchi Sorrentina£ 17,95
Southern Italian baked pasta with tomato & burrata cheese
Capelli d'Angelo San Daniele£ 18,95
fresh capelli d'Angelo served with garden peas, cream, Parmesan cheese & wrapped in Parma ham
Ravioli Tino£ 19,50
Stuffed with ricotta cheese & spinach in Aurora sauce with prawns & rocket
Black Ravioli£ 20,75
handmade ravioli filled with mascarpone cheese & crab, served with fresh clams & white wine
Risotto San Carlo£ 20,75
risotto with porcini mushrooms & Parma ham
Spaghetti alle Vongole Veraci£ 20,95
baby clams, cherry tomato & garlic
Ravioli Aragosta£ 23,25
handmade ravioli in rich tomato & lobster sauce
Spaghetti al Pesce£ 23,95
shellfish, garlic, Sicilian tomato & chilli
Ravioli Tartufo£ 25,25
handmade pecorino and truffle ravioli in a creamy truffle sauce
Tagliolini al Tartufo Nero£ 29,95
fresh egg pasta, with fresh black truffle
Tagliolino Mazara San Carlo£ 30,75
a true taste of Sicily, with red prawns from Mazara del Vallo
Spaghettini Aragosta£ 37,75
our famous spaghetti lobster from our sister restaurant Signor Sassi in Knightsbridge
Risotto All'Aragosta£ 37,75
lobster risotto
Pesce
Pesce
For the best selection of fresh fish & shellfish in the city sourced from our shores & beyond, please see our specials menu
Carne
Pollastrino Diavola£ 21,75
baby chicken, grilled with rosemary, chilli & garlic (allow 20 mins for cooking)
Suprema di Pollo San Carlo£ 22,25
corn fed breast of chicken with white wine, mushrooms, cream sauce & asparagus
Saltimbocca alla Romana£ 24,50
sliced veal with ham, cooked in white wine, butter & sage
Scalloppine al Limone£ 24,50
tuscan veal cooked with butter & lemon sauce
Ossobuco alla Milanese£ 27,25
traditional dish from Lombardy, veal knuckle slow cooked & served with saffron risotto
Abbacchio Ligure£ 28,95
baked rack of lamb, with red wine & rosemary jus
Filetto al Pepe Verde£ 33,75
9oz fillet steak served with creamy brandy & green pepper corn sauce
Nodino di Vitello£ 36,50
pan fried veal chop served with butter & sage
Tournedo Rossini£ 39,25
8oz/227g fillet steak, crouton based topped with paté & Madeira wine sauce
Costata Reale Milanese£ 39,50
flattened best end of veal in breadcrumbs on the bone
From the Grill
Agnello£ 27,25
grilled lamb cutlets with rosemary & thyme
10oz Rib-Eye£ 27,95
served with béarnaise sauce
Grilled Lobster & Fillet of Beef Tagliata£ 74,25
With our homemeade special butter sauce. For 2 people
Filetto alla Griglia£ 33,25
28 days hung fillet of beef, served with béarnaise sauce
T-Bone Steak£ 42,25
20 oz grilled & served with béarnaise sauce
Contorni
Fagiolini£ 5,95
french beans tossed in butter & shallots
Longstem Broccoli£ 5,95
sautéed in chilli & garlic
Patate Fritte£ 5,75
french fries
Al Tartufo e Parmigiano£ 6,95
with truffle & Parmesan
Insalata di Pomodori Siciliani & Cipolla£ 6,25
tomato & onion salad
Patate Arrosto£ 5,95
sauteed potatoes with rosemary & onions
Spinaci£ 5,95
sautéed spinach with garlic, chilli & Worcestershire sauce
Purè di Patate£ 6,95
mashed potato wih black truffle
Funghi Trifolati£ 5,95
sautéed mushrooms in garlic & parsley
Piselli e Pancetta£ 5,95
peas with onion & bacon
Rucola e Parmigiano£ 6,75
rocket & Parmesan salad
Zucchine Fritte£ 6,25
fried courgettes
Insalata Mista£ 5,95
mixed baby leaf salad
