Antipasti
Tartare di Manzo€ 18,00
Beef Tartare with capers, gherkins, and mustard, served with a mixed salad marinated in raspberry vinegar
Carrozza di Mare€ 14,00
Seafood Sandwich with anchovies, Tuscan pecorino, sun-dried tomatoes, and oregano
Pappa al Pomodoro€ 12,00
Traditional Tuscan Tomato and bread soup with croutons
Tagliere del Mugello€ 20,00
Mugello Platter with a selection of local cured meats and pecorino cheese with fruit compote
Primi Piatti
Spaghetti del Contadino€ 14,00
Farmer's Spaghetti with Pienza pecorino cheese and black pepper
Risotto al Peposo€ 17,00
Peposo Risotto buttery risotto with peposo and its jus
Pici al Ragù Bianco€ 15,00
White Ragù Pici traditional Tuscan dish
Ravioli di Cernia€ 17,00
Sea Bass Ravioli with carrot cream and blue cheese fondue
Secondi Piatti
Main Courses
Filetto al Pepe Verde€ 32,00
Fillet Steak with Green Peppercorn Sauce with spinach salat** (7,9,12) and sautéed spinach** (7,9,12)
Bistecca alla Fiorentina€ 6,50
Florentine Steak with rosemary beans and aromatic salts
Petto di Pollo€ 24,00
Chicken Breast pan-seared, served with roasted tomatoes and mixed salad** (12)
Fishburger di Branzino€ 22,00
Grilled sea bass fishburger grilled with tartar sauce and mixed salad* (1,3,4,6,8,9,10)
Contorni
Sides
Spinaci Saltati€ 7,00
Sautéed Spinach (7,9)
Patate Arrosto o Fritte€ 8,00
Roasted or Fried Potatoes
Insalata Mista€ 6,00
Mixed Salad (9)
Verdure di Stagione alla Griglia€ 10,00
Grilled seasonal vegetables (9)
Dolci & Formaggi
Desserts
Tiramisu€ 8,00
(1,3,7)
Tortino al Cioccolato€ 8,00
Chocolate Cake** (1,3,7)
Parfait al Pistacchio€ 9,00
Pistachio parfait with pistachio brittle** (1,3,7,8)
Selezione di Formaggi€ 14,00
Selection of Cheeses from the ancient farm "Il Palagiaccio" with mustards (Tartufino, Gran Mugello, Blu Mugello) (7,8)
Cantucci e Vin Santo€ 10,00
Cantucci and Vin Santo (1,3,6,7,8,12)
