DOLCI / DESSERT
GELO AL PECORINO€ 17,00
Budino al Pecorino, pere caramellate e crumble di cioccolato fondente
Tiramisù€ 8,00
Parfait al pistacchio€ 8,00
Parfait with pistachio and white chocolate ganache, pistachio brittle and raspberry powder
Tortino al cioccolato fondente dal cuore morbido€ 8,00
Dark chocolate cake with a soft heart
Biscotti di Prato di Antonio Mattei€ 14,00
Typical Biscotti di Prato di Antonio Mattei with Vin Santo Montepulciano Doc Tenute del Cerro
PER COMINCIARE / LET'S START
LA RIBOLLITA AL SAN FREDIANO€ 12,00
Black cabbage roll stuffed with Florentine ribollita with slices of crispy bread
UN VEGETARIANO AL SOL LEVANTE€ 14,00
Carrot flan, teriyaki sauce, marinated baby carrots and sprouts
IL NIDO NEL BOSCO€ 12,00
Low temperature cooked egg with thyme mushroom cream, fried leek nest and Parmesan fondue
LA TARTARA DI MANZO€ 16,00
Beef tartare with 7 days marinated egg, macerated mixed salad and Maldon salt
LA CAPRESE€ 14,00
Buffalo mozzarella, datterini tomatoes, black olive crumble, caper flowers and basil oil
LA PASTA E IL RISOTTO
PICI SULLE NUVOLE€ 15,00
Pici with roasted ribbed tomato cream, Burrata foam and basil
RISOTTO D'AUTUNNO€ 18,00
San Massimo riserva rice with pumpkin, black garlic cream, Gorgonzola glaze, Tuscan sausage crumble and rosemary
I' PESTO FIORENTINO€ 14,00
Fresh paccheri with black cabbage pesto and spicy bread crumble
SPAGHETTI DEL CONTADINO TOSCANO€ 14,00
Rough spaghetti with Tuscan EVO oil, creamed with Pienza Pecorino cheese and black pepper
LA LASAGNA DELLA TRADIZIONE€ 13,00
Lasagna square with Tuscan ragù
SECONDI PIATTI / MAIN COURSES
IL FILETTO€ 30,00
Beef fillet with jus accompanied by mashed potatoes and mixed salad
IL PETTO REALE€ 26,00
Chicken breast cooked at low temperature then plated with roasted pumpkin cream, balsamic vinegar glaze and late radicchio
UNA GRIGLIATA ALL'IMPRUNETA€ 28,00
Grilled Tuscan sausages, rosticciana cooked at low temperature and then glazed with our BBQ sauce, side dish of sweet and sour cabbage
MADE IN TUSCANY€ 25,00
Hamburger 250gr of Chianina, with Pienza Pecorino fondue, tomatoes, crispy onions and mixed salad, accompanied by French fries
LA REGINA DI FIRENZE€ 70,00
Florentine steak from macelleria Soderi from the Mercato Centrale in Florence, selected aromatic salts and side of roast potatoes
LO STREET FOOD FIORENTINO€ 16,00
Lampredotto sandwich with green sauce seasoned with salt and pepper accompanied by French fries
