San Pietro Ristorante Italiano

Olive Miste£ 5,50

Green and black olives marinated with garlic, chilly and parsley

Cestino di Pane e Focaccia£ 4,50

Homemade sourdough bread and homemade focaccia with cherry tomatoes and Leccino olives

Zucchine Fritte£ 9,00

Deep fried courgettes

Traditional Bruschetta£ 9,00

Homemade sourdough bruschetta with heritage datterini tomatoes, basil and garlic

Parmigiana di Melanzane£ 14,50

Deep fried aubergine with tomato sauce, buffalo mozzarella, parmesan cheese and basil

Carpaccio di Manzo£ 18,50

Beef carpaccio with rocket cherry tomatoes and parmesan shavings and home-made balsamic vinegar

• Optional£ 26,00

Burrata con Pappa al Pomodoro£ 13,50

Burrata cheese, served with cooked bread and tomato base seasoning with olive oil, garlic, basil and white onion.

Zuppa di Cozze con Focaccia£ 12,50

Sauteed mussels with chilly, garlic and cherry tomato served with focaccia

Scallops & Nduja£ 26,00

Pan fried scallops served with artichoke Jerusalem puree and ‘nduja salami

Linguine Frutti di Mare£ 30,50

Linguine with prawn, clams, mussels, squids, garlic, chilli and cherry tomatoes

Spaghetti Vongole£ 28,00

Spaghetti with fresh clams and cherry tomatoes OR in a white wine sauce

Tagliatelle al Ragù£ 27,00

Tagliatelle served with slow-cooked minced beef ragu

Tagliolini con Gambero Rosso e Bottarga£ 36,00

Tagliolini with red prawns and bottarga

Risotto ai Funghi Misti£ 33,00

Creamy Risotto served with mix mushroom

• Optional£ 40,50

Filetto Salmone£ 32,00

Grilled fillet of salmon served with broccoli capers and olives

Merluzzo Impanato con Cicoria£ 33,50

Cod fillet coated with seasoned panko and chicory

Rana Pescatrice alla Vaccinara£ 37,50

Monkfish fillet served in a vaccinara sauce

Suprema di Pollo con Peperonata£ 24,50

Chicken supreme served with peperonata and veal jus

Filetto di Manzo Grigliato con Caponata£ 38,50

Grilled fillet of beef with caponata and veal jus

Cotoletta alla Milanese£ 27,00

Veal Milanese served with rocket salad and home-made balsamic vinegar

Broccoli con Aglio e Peperoncino£ 7,50

Tenderstem Broccoli with garlic and chilli

Insalata Mista e Pomodorini£ 6,50

Mixed Salad and cherry tomatoes

Patate Arrosto£ 7,50

Roast potatoes with mixed herbs

Rucola e Scaglie di Parmigiano£ 7,00

Rocket salad and parmesan shavings and home-made balsamic vinegar

Capricciosa£ 17,00

Mozzarella, Ham, Artichoke, Mushrooms, Black Olives

Ortolana£ 16,50

Tomato sauce, marinated mixed veggies and basil pesto

Diavola£ 17,50

Tomato sauce, fiordilatte and spicy Italian salami

Tartufo£ 35,50

Mozzarella, truffle cream with ricotta cheese and shavings black truffle

Margherita£ 14,50

Tomato sauce with buffalo mozzarella and fresh basil

Quattro Formaggi£ 17,50

Mozzarella base and cheese fondue (gorgonzola, taleggio, scamorza and parmesan)

Marinara£ 13,50

Tomato sauce, anchovies, capers and oregano

Crudo e Rucola£ 20,50

Plain base served with rocket, cherry tomato, parmesan shavings and parma ham