Our current menu, offered lunch and dinner hours
SMALL PLATES
NEW ENGLAND FARE
Clam StripsUS$ 12,00
citrus-mustard aioli | sweet chili sauce | lemon
Shrimp OreganataUS$ 12,00
jumbo shrimp | white wine jus | oregano butter | panko | focaccia | lemon
Grilled OystersUS$ 18,00
Kasseri | herb butter | lemon
Crab CakeUS$ 26,00
jumbo lump crab | sweet corn | chives | cucumber ribbon | crème fraîche | oven-dried tomato aioli
Longneck Clam SteamersUS$ 18,00
soft shell clams | white wine-lemon jus | toasted focaccia
Steamed Littleneck ClamsUS$ 15,00
herb butter | white wine | lemon | toasted focaccia
PEI MusselsUS$ 15,00
white wine jus | pecan-smoked shoulder bacon | pickled fennel | toasted focaccia
Charcuterie BoardUS$ 20,00
assorted meats | cheeses | smoked seafood | assorted condiments
Fried Brussels SproutsUS$ 12,00
pickled fennel | leek | balsamic gastrique and choice of... raisin | almond OR bacon | bleu cheese
SOUP
Clam ChowderUS$ 6,00
- CupUS$ 6,00
- BowlUS$ 10,00
Lobster Bisque
sherry | crème fraîche | chive
GREENS
HouseUS$ 8,00
spring mix | red onion | tomato | cucumber | croutons
- chickenUS$ 6,00
- shrimp (5)US$ 9,00
- ahiUS$ 10,00
- salmonUS$ 10,00
- lobsterUS$ 15,00
CaesarUS$ 10,00
romaine hearts | shaved parmesan | croutons
Beet, Arugula + Butter LettuceUS$ 12,00
bleu cheese | pickled red onion | candied pistachio | sherry vinaigrette
Tuna TartareUS$ 18,00
raw ahi | orange-horseradish vinaigrette | avocado | red onion | artichoke hearts | hearts of palm | arugula | raspberry vinaigrette | crispy wonton strips
HANDHELD
choice of side. gluten free bread 1
Lobster RollUS$ 25,00
maine (cold) - mayo | brown butter | split top roll connecticut (warm) - brown butter | split top roll
- Les Legandes Bordeaux Blanc
Open-Faced Seared Tuna*US$ 20,00
sushi-grade ahi (raw) | grilled focaccia | smashed avocado | caper | pickled tomato relish
- Ferrari Carano Fume Blanc
Sand Point BLTUS$ 17,00
applewood smoked bacon | citrus-mustard aioli | lettuce | tomato | toasted brioche
- Sierra Cantabria Tempranillo
Cornmeal Crusted HaddockUS$ 19,00
old bay cornmeal breading | butter lettuce | tomato | house tartar | toasted hoagie
- Bonnet Vinho Verde
Burger of the Week*US$ 17,00
half-pound angus burger | brioche bun | consult your server
Braised Beef DipUS$ 19,00
braised angus | ale-braised onions | sautéed mushrooms | baby swiss | smoked gouda | toasted hoagie
- Conundrum Red Blend
Chicken SandwichUS$ 16,00
buttermilk fried OR grilled | citrus-mustard aioli | lettuce | tomato | toasted brioche bun
- Shortbread Chardonnay
Oyster Po'BoyUS$ 17,00
old bay cornmeal breading | saundried tomato aioli | house slaw | shredded lettuce | toasted hoagie
- Chateau St Michelle Riesling
LARGE PLATES
SalmonUS$ 35,00
hazelnut and pepita-crusted | celery root purée | broccolini | heirloom grape tomatoes | beet emulsion | pickled red onion
SwordfishUS$ 30,00
grilled | herb-roasted fingerlings | haricot verts | sweet corn coulis | peppadew relish | chive oil
Tuna*US$ 28,00
seared ahi | sweet potato-chèvre purée | broccolini | sweet corn coulis | orange oil
CataplanaUS$ 35,00
portuguese seafood stew | chorizo | tomato | arugula | clams | mussels | shrimp
Grilled Bistro Filet*US$ 28,00
celery root purée | herb-roasted fingerlings | broccolini | heirloom grape tomatoes | bordelaise
Yankee Pot RoastUS$ 26,00
herb-roasted fingerlings | sweet potato-chèvre purée | broccolini | baby carrots | heirloom grape tomatoes | bordelaise | shallot confit
Fish and ChipsUS$ 25,00
atlantic cod | ale batter | fries | slaw | house tartar | malt vinegar
NOODLES
Sherried MushroomUS$ 20,00
grilled portabella | oven-dried tomato | arugula | sherry-thyme mushroom broth | chèvre
- ChickenUS$ 5,00
- ShrimpUS$ 9,00
- SalmonUS$ 10,00
- LobsterUS$ 15,00
Creamy CarbonaraUS$ 22,00
pancetta | cream | egg | parmigiano-reggiano | peas | arugula | bucatini
SIDES
Side House SaladUS$ 5,00
Mac + Cheese
Fried Brussels
Herb-Roasted Fingerlings
French Fries
Haricot Verts
Herbed Wild Rice
Cole Slaw
Sweet Potato-Chèvre Purée
SWEETS
FluffernutterUS$ 8,00
peanut butter | marshmallow fluff
Grilled Peach Crisp
grilled colorado peach | crispies | caramel sauce | vanilla ice cream
Blueberry Pie
house butter dough | blueberry compote | fresh whip
Boston Napolean
puff pastry | pastry cream | chocolate ganache | fresh whip
Chocolate Mousse
classic | yum
Chef Maya’s Seasonal Brown Butter Tartlet
seasonal berry | buckwheat | brown butter | vanilla ice cream | caramel sauce
PREMIUM SIDES
Parmesan-Truffle FriesUS$ 8,00
Lobster Mac + CheeseUS$ 12,00