SANG - Seoul Table Dining

Lunch

11:30AM-2PM

• Steak SotbabC$ 21,00

  Hot rice pot with Alberta beef, green onion, mushroom, butter, and egg yolk. Served with soup, and three kinds of banchan

• Soybean Paste Eggplant SotbabC$ 17,50

  Hot rice pot with eggplant, soybean paste sauce, and green onion. Served with soup, and three kinds of banchan

• LA Galbi BanSangC$ 22,00

  Alberta beef short ribs, marinated in a sweet soy sauce. Served with rice, soup, and three kinds of banchan

• Grilled Buldak BanSangC$ 19,50

  Grilled boneless chicken thighs in a fire-spicy sauce with sliced scallions, served with rice, soup, a mayo dipping sauce, and three kinds of banchan

• Tomato Kimchi Stew BanSangC$ 18,50

  Stew with house-fermented cabbage & tomato kimchi, and sliced pork belly, served with rice, soup, and three kinds of banchan

• Unagi SotbabC$ 23,00

  Hot rice pot with eel and assorted vegetables. Served with soup, and three kinds of banchan

• Yukhoe BibimbapC$ 23,00

  Korean beef tartare with vegetables and egg yolk, served with rice, soup, a special spicy sauce, and three kinds of banchan

• Grilled Mackerel BanSangC$ 19,50

  Grilled salted mackerel with wasabi soy sauce. Served with rice, soup, and three kinds of banchan

• Grilled Doenjang Chicken BanSangC$ 19,50

  Grilled boneless chicken thighs marinated in soybean paste sauce with sliced scallions, served with rice, soup, and three kinds of banchan

Appetizers

• Tomato & Bocconcini SaladC$ 13,50

  Tomatoes and mozzarella cheese balls salad with house-made sesame dressing

• Deep Fried EggplantC$ 19,00

  Deep-fried eggplant in our signature batter, tossed in a sweet and sour sauce

• Creamy Yuza ShrimpC$ 20,00

  Deep-fried shrimp tempura with Korean creamy yuza mayo sauce, topped with mandarin

• Korean PancakeC$ 16,50

  Savoury Korean pancake made with shrimp, fresh herbs and spicy chili peppers

• Radish RollC$ 12,00

  Sweet and tangy pickled radish rolled with bell pepper, radish sprouts, crab meat and sesame sauce

• Tuna TatakiC$ 16,50

  Seared tuna sashimi topped with Korean soybean paste sauce, yuzu syrup, chopped chili peppers pickles

• Fresh OysterC$ 20,00

  Fresh oysters (6 pcs) served with Sang spicy sauce

• Beef CarpaccioC$ 18,00

  Slices of beef sirloin topped with sliced onions and radish sprouts, served with gochujang and sesame oil with salt

• Beef TartareC$ 19,00

  Korean-style tartare made with Alberta beef, marinated in Sang soy sauce

• JapchaeC$ 14,00

  Stir-fried sweet potato starch noodles and vegetables

• Smashed PotatoesC$ 12,00

  Smashed potatoes, sour cream, house-made ssamjang aioli

À la carte

• Grilled MackerelC$ 20,00

  Grilled whole salted mackerel with wasabi soy sauce

• Braised Beef Short RibsC$ 28,00

  Alberta Beef short ribs braised in a sweet vegetable soy sauce

• Korean Fried ChickenC$ 22,00

  Boneless chicken thighs tossed in sweet soy sauce, topped with lotus root chips

• Fried Buldak ChickenC$ 22,00

  Boneless chicken thighs tossed in Sang fire hot sauce, topped with lotus root chips

• Grilled BuldakC$ 20,00

  Grilled boneless chicken thighs marinated in a fire hot sauce with sliced scallions, served with a mayo dipping sauce

• Grilled Doenjang ChickenC$ 20,00

  Grilled boneless chicken thighs marinated in soybean paste sauce with sliced scallions

• Steak SotbabC$ 21,00

  Hot rice pot with Alberta beef, green onion, mushroom, butter, and egg yolk

• LA Beef Short RibC$ 27,00

  Alberta beef short ribs, marinated in a sweet soy sauce

• Pork CutletC$ 21,00

  Deep-fried pork loin with carrot r√Ęp√© and house-made sauce, served with rice

• Tomato Kimchi StewC$ 19,00

  Made with house-fermented cabbage, tomato kimchi, and sliced pork belly, served with rice

• Doenjang StewC$ 19,00

  Made with Korean soybean paste, grilled beef, and vegetables, served with rice

• Yukhoe BibimbapC$ 24,00

  Korean beef tartare with vegetables and egg yolk, served with rice, and a special spicy sauce

• Unagi SotbabC$ 18,00

  Hot rice pot with eel and assorted vegetables

• Pickled DaikonC$ 3,50

  Radish peppers pickled for a week in a special soy sauce

• Pickled SeaweedC$ 3,50

  Seaweed pickled for a week in a special soy sauce

• Tomato KimchiC$ 3,50

  Zesty tomato kimchi tossed in house-made kimchi seasoning

• KimchiC$ 3,50

  Signature house-fermented kimchi cabbage

Desserts

• Chocolate BrownieC$ 11,00

  House-made chocolate brownie topped with vanilla ice cream

• Strawberry CheesecakeC$ 7,00

  Cheesecake with house-made sweet strawberry sauce

• Sujeonggwa & YakgwaC$ 7,00

  Shaved ice with house-made Korean traditional cinnamon punch & honey cookies

• Yuzu Ice CreamC$ 4,00

  Vanilla ice cream topped with yuzu syrup and crispy puffed wheat cereal