Signature Cocktails
The ClassicUS$ 16,00
Monkey 47 premium gin martini with olives
The LegacyUS$ 18,00
Barrel aged in house Uncle Nearest 1856, Contratto Aperitivo and Amaro Montenegro
Indigo GimletUS$ 15,00
Empress indigo gin, St. Germain with fresh lime juice
Live and Let DieUS$ 15,00
Pineapple infused Woodford Reserve, Campari with fresh lime juice and pineapple syrup
Mambo ItalianoUS$ 14,00
Verita Italian vodka, Aperol with pineapple juice, fresh lime juice and a passionfruit syrup
Sunset SpritzUS$ 13,00
Orangecello, Pomegranate liqueur with fresh lemon juice topped with Prosecco
Devil & DuchessUS$ 15,00
Hiatus tequila, Aperol, triple sec and sour mix served over a habanero and jalapeño big rock with a cajun salt rim
Deja BrewUS$ 14,00
Fresh espresso, vanilla vodka, Tia Maria, Frangelico and Rumchata
Alcohol Free Options
Phony NegroniUS$ 7,00
Non-Alcoholic carbonated Negroni.
Love BugUS$ 6,00
Pineapple syrup, strawberries and fresh lime juice topped with club soda
Antipasta
BruschettaUS$ 15,00
Toasted tuscan bread topped with marinated tomatoes, parmesan cheese, garlic, extra virgin olive oil and fresh basil.
Torta di CaprinoUS$ 15,00
A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini
CacciuccoUS$ 24,00
Tuscan seafood stew with shrimp, mussels, clams and calamari in a spicy garlic, white wine tomato broth
MusselsUS$ 14,00
Prince Edward Island Mussels steamed in a white wine garlic butter broth
Gamberi alla GrigliaUS$ 15,00
Large gulf shrimp wrapped with prosciutto served over field greens tossed with a herb-infused olive oil, garlic and tomatoes
Calamari FrittiUS$ 16,00
Lightly floured and fried, served with citrus garlic aioli
Cisco's MeatballsUS$ 15,00
Three large 100% Italian sausage meatballs, stuffed with Chef Cisco's heat
Fried RavioliUS$ 14,00
Ravioli stuffed with fresh basil and cheese, served with our signature marinara
Zuppe and Insalate
Insalata MistaUS$ 11,00
Mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished our creamy vinaigrette.
Insalata CaesarUS$ 12,00
Crisp romaine lettuce with parmesan cheese and croutons, tossed in a traditional caesar dressing.
HeirloomUS$ 16,00
Heirloom tomatoes topped with Burrata cheese, fresh basil, olive oil and a balsamic reduction
Insalata CapreseUS$ 14,00
Marinated roma tomatoes layered with fresh mozzarella cheese, topped with red onions with olive oil and a balsamic reduction
Insalata WedgeUS$ 13,00
Iceberg Wedge served with marinated tomatoes and blue cheese dressing, topped with crumbled gorgonzola
Zuppe du BisqueUS$ 12,00
Roasted tomato bisque topped with fresh basil
Insalata SalmoneUS$ 35,00
Grilled blackened salmon served over field greens with roma and marinated tomatoes tossed in an herb-infused olive oil and topped with crumbled blue cheese
Casa Specialte
Scaloppini alla PicattaUS$ 34,00
Tender sliced veal sautéed with capers in white wine lemon butter sauce (available with chicken).
Salomone al PiattoUS$ 35,00
Grilled Atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction.
Scaloppini alla MarsalaUS$ 34,00
Tenderized veal served with sautéed mushrooms in a traditional marsala wine sauce (available with chicken)
Pollo alla ParmesanUS$ 29,00
Tenderized chicken breast with seasoned bread crumbs and parmesan cheese, topped with fresh mozzarella and served with our signature spaghetti pomodoro
Pollo alla SicilianaUS$ 28,00
Chicken breast sautéed with capers, kalamata olives, peeled tomatoes and fresh mozzarella in a garlic white wine sauce
RosticcianaUS$ 26,00
Sautéed pork loin stuffed with mortadella, Italian sausage and fresh rosemary topped with a gorgonzola cream sauce
Osso BucoUS$ 65,00
Large bone in veal shank slowly braised with root vegetables and red wine, served with risotto (limited availability)
Pasta
Spaghetti fra DiavloUS$ 32,00
Spaghetti served with sauteed gulf shrimp in a spicy garlic tomato cream sauce.
Linguini con VongoleUS$ 26,00
Linguini sautéed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available).
Capellini Pomodoro & BasilicoUS$ 24,00
Angel hair pasta in our house pomodoro sauce with basil
Penne alla MediciUS$ 26,00
Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts
Lasagna alla BologneseUS$ 30,00
Handcrafted lasagna topped with both béchamel and marinara sauce
Fettuccine AlfredoUS$ 24,00
Fettuccini tossed in a parmesan cream sauce
Linguini Frutti di MareUS$ 32,00
Linguini tossed with shrimp, calamari, mussels and clams in a spicy garlic white wine tomato sauce
Pene alla EmilianaUS$ 26,00
Penne served with sautéed Italian sausage, prosciutto and caramelized red onions in a tomato butter sauce
Linguini Bosco MareUS$ 32,00
Linguini tossed with gulf shrimp, shiitake mushrooms and peeled tomatoes with garlic and olive oil
Farfale con FunghiUS$ 26,00
Bowtie pasta served with assorted mushrooms, sweet peas and fresh basil in a mushroom pesto sauce
Tortellini alla EffieUS$ 32,00
Tricolor cheese tortellini with sautéed shrimp and spinach finished with a vodka tomato cream sauce
Kid PastaUS$ 12,00
Choice of bowtie, penne, linguini or spaghetti with a choice of marinara, alfredo, bolognese or butter
Dolce
TiramisuUS$ 13,00
Layered Italian dessert, house-made with coffee soaked lady fingers and sweetened mascarpone
CannoliUS$ 10,00
Sweetened mascarpone stuffed in a pastry shell, drizzled with chocolate and finished with powdered sugar
Spumoni BombaUS$ 12,00
Pistachio, strawberry and chocolate gelato encased in a dark chocolate shell
Triple Chocolate Mousse CakeUS$ 12,00
Layered white chocolate, milk chocolate and dark chocolate mousse with a chocolate cake base
New York Style CheesecakeUS$ 13,00
Traditional New York cheesecake drizzled with a raspberry sauce
