Sankranti Restaurant & Social Event Plaza

Soups & Salads

• Walnut Mushroom SoupUS$ 7,00

  Cream based mild soup with crushed walnut and sliced mushrooms seasoned with oregano

• RasamUS$ 5,00

  Traditional South Indian sour 'n' spicy soup

• Mutton ShorbaUS$ 6,00

  Mutton Stock, minced meat cooked with Indian spices

• Curd RiceUS$ 12,00

  Served with a cup of Yogurt Rice

• Tom Yum SoupUS$ 7,00

  Traditional Thai Soup with lemon Grass, Mushroom and lemon juice (chicken / shrimp)

• Quinoa SaladUS$ 10,00

  Made with quinoa choice of vegetable & orange vinaigrette dressing finished with cavior

• Chef SaladUS$ 12,00

  Vegetable crudites along with boiled egg & mango mayo dressing, vinaigrette dressing

• Green Leaf SaladUS$ 10,00

  Fresh organic green leaf with balsamic mayo and finished almonds, goat cheese

• Sprout SaladUS$ 12,00

  Three varities of sprouts along with onion, tomato mixed with lemon vinaigrette dressing

Veg Appetizers

• Tandoori BroccoliUS$ 11,00

  Broccoli Marinated with herbs, spices and grilled in tandoor with zucchini and bell pepper

• Baked Potato Balls with Cheese InsideUS$ 11,00

  Cheese cube balled in with mashed potato and deep fried

• Paneer NestUS$ 13,00

  Marinated cottage cheese wrapped with noodles and deep fried

• Sham SaveraUS$ 13,00

  Spinach and cottage cheese dumpling with Tomato based gravy

• Chilli Paneer (Indo Chinese)US$ 12,00

  Batter fried Paneer (Cottage Cheese) tossed with garlic ginger onion, Celary and house sauces

• Vegetable Manchurian (Indo Chinese)US$ 12,00

  Made with authentic Indo chinese flavor along with batter deep fried mixed veggies

• Cheese BoardUS$ 14,00

  Rich stilton blue cheese, smoked gouda, creamy goat cheddar served with cashews, seasonal fruit, olives and crispy pappadam chips

• Peanut MasalaUS$ 9,00

  An ideal accompaniment for any drink. Made with peanuts, onion, tomato, cilantro and sprinkled with lemon juice

Non Veg Appetizers

• Sankranti Lamb KeemaUS$ 14,00

  Grounded lamb with aromatic spices, fried and served with house sauce

• Tandoori WingsUS$ 14,00

  Chicken wings Marinated with mild Indian spices and cooked in tandoor oven

• Lamb Chops (Hariyali)US$ 18,00

  New Zealand lamp chops cooked in tandoor with yogurt and scented with nutmug and Indian spices

• Mahi Mahi (Pan Fried)US$ 14,00

  Mahi mahi fish Marinated with South Indian Spices, Herbs and Pan fried

• Chicken Tikka KababUS$ 12,00

  Chicken breast chunks marinated with yogurt, herbs & Indian spices and grilled in Tandoor

• Malai Chicken KababUS$ 12,00

  Chicken breast chunks marinated with cashew nut cream, traditional herbs and spices and grilled in Tandoor

• Lamb Seekh KabobUS$ 14,00

  Grounded lamb with cumin, coriander, mint and cilantro grilled in tandoor

• Drums of HeavenUS$ 14,00

  Chicken lollipop marinated, fried and toasted in a schezwan sauce / hot garlic sauce

• Bar Style Ginger ShrimpUS$ 13,00

  Shrimp stir fried with onions, raw ginger, garlic & mild spices and tossed with a specially made tomato chilli sauce

• Chilli Chicken (Indo Chinese)US$ 12,00

  Batter fried chicken toasted with chilli garlic, ginger, onions tossed in chinese home sauces and seasoned with spring onions and bell pepper

• Jumbo Butterfly ShrimpUS$ 14,00

  Jumbo Shrimps cooked in light tempura flour served with lemon butter garlic souce

• Salt and Pepper CalamariUS$ 12,00

  Fried calamari along with bell pepper & onion cooked with indo chinese pepper sauce

Veg Entrees

• Maharaja Masala DosaUS$ 18,00

  Thin crispy crepe of rice and lentils accompanied by lentil sambar homemade chutneys with chef special recipe

• Vegetable Spring DosaUS$ 18,00

  Thin rice lentil crepe filled with delicious indian style Vegetables of cabbage, carrot, potato and cilantro

• Soya Paneer Koobideh (Mediterranean)US$ 20,00

  Kabab Koobideh (Pulao rice with grilled kabab) is a national dish of Iran and it is traditionally made with freshly ground Soya & Paneer)

• San Creek Spc PalavUS$ 18,00

  Signature Dish Cooked with Aromatic Basmati Rice mixed Vegetables, fried chillies, yogurt, coconut milk, mint, Butter and a cluster of indian spices

Curries

• Palak PaneerUS$ 15,00

  Home made cottage cheese cubes cooked with spinach & spices

• Dal MakhaniUS$ 14,00

  A royal lentil dish cooked with fresh ginger, tomato & shredded butter

• Channa MasalaUS$ 14,00

  Chick Peas cooked with onions, tomatoes, herbs & traditional spices

• Aloo Gobi MasalaUS$ 14,00

  A Fresh cauliflower and potatoes cooked with ginger, onion, tomato and herbs

• Mixed Vegetable KurmaUS$ 14,00

  Assorted garden fresh mixed vegetables sauteed with cashews in a rich creamy sauce

• Baigan BhartaUS$ 14,00

  A classic north indian dish roasted, tempered with green peas & aromatic herbs

• Singapore Noodles with Tofu Stir Fry (Indo Chinese)US$ 18,00

  Fried Singapore Rice noodle with mushroom, bell pepper, Tofu and mixed vegetables with Indo Chinese sauces

• Paneer Mutter MasalaUS$ 15,00

  Cottage cheese cubes and pan finished in special creamy sauce tender green peas and aromatic spices

• Basil Rice with Massaman Curry (Thai)US$ 18,00

  Traditional Thai fried rice along with basil lemon leaf with authentic thai sauce with Massaman Curry

• Lasagna Frittata (Italian)US$ 19,00

  Creamy ricotta aged mozzarella wrapped it fresh lasagna noodles egg washed and flash fried served with homemade Marinara

• Sankranti Tamarind Eggplant (Italian)US$ 18,00

  Battered fried eggplant served with italian tamarind sauce along with coconut rice

• Pappucharu Annam (Comes with Yogurt Rice)US$ 18,00

  Toor dal cooked with tamarind juice and mixed vegetables tempered with Mustard, Garlic and curry leaves mixed and tossed with rice

• Channa BhaturaUS$ 18,00

  Traditional chickpea curry cooked with ginger, onion and tomatoes served with fluffy fried bread

• Poori with Potato Bhaji and Channa CurryUS$ 18,00

  Whole wheat fluffy fried bread served with tempered Potato curry, Channa curry

• Paneer KadaiUS$ 15,00

  Cottage cheese cubes, bell peppers & tomato's pan finished in special sauce and indian aromatic spices

Non-Veg Entrees

Kabobs

• Chicken Koobideh (Mediterranean)US$ 22,00

  Kabob Koobideh (saffron steamed plain rice with grilled kabab) is a national dish of Iran and it is traditionally made with freshly ground chicken Served with Pulav Rice

• Lamb Koobideh (Mediterranean)US$ 24,00

  Kabob Koobideh (Saffron steamed plain rice with grilled kabab) is a national dish of Iran and it is traditionally made with freshly ground lamb Served with Pulav Rice

• Beef Koobideh (Mediterranean)US$ 24,00

  Kabob Koobideh (saffron steamed plain rice with grilled kabob) is a national dish of Iran and it is traditionally made with freshly ground beef and Served with Palav Rice

Biryani/Palavs

• San Creek Chicken PalavUS$ 20,00

  Signature Dish Cooked with aromatic Basmati Rice, Chicken, fried chillies, yogurt, coconut milk, mint, butter and a cluster of Indian spices

• San Creek Mutton PalavUS$ 23,00

  Signature Dish Cooked with Aromatic Basmati Rice, Mutton, fried chillies, yogurt, coconut milk, mint, butter and a cluster of Indian spices

• Fish In Banana Leaf (Pompfret)US$ 23,00

  Pan fried pomfret fish cooked with traditional south indian herbs & spices served in banana leaf with side of coconut rice

• Red Snapper StakeUS$ 23,00

  Grilled Red snapper cooked with" Chef's Special "herbs and spices and Served with Palav Rice

• Tandoor Game HenUS$ 28,00

  "King of Tandoor"whole chicken Delicately marinated and cooked in a clay oven

Curries

• Chicken Tikka MasalaUS$ 16,00

  Chunks of chicken in clay oven and sauteed with Tomato methi creamy sauce

• Butter ChickenUS$ 16,00

  chicken cooked butter in a light creamy sauce

• San Creek Chicken CurryUS$ 16,00

  chicken cooked with chilli, garlic, ginger curty leaves and homemade exotic spices and seasoned with Coriander

• Lamb Rogan JoshUS$ 18,00

  Lamb cooked in a fragrant yogurt, coriander, tomato and nutmeg flavour

• San Creek Goat CurryUS$ 18,00

  Goat cooked with chilli, garlic, ginger, curry leaves, homemade exotic spices and seasoned with coriander

• Chicken MughlaiUS$ 16,00

  Traditional Mughlai chicken prepared in a Tomato, cream and Nut sauce

• Basil Fried Rice with Shrimp In Hot Pepper Curry (Thai)US$ 22,00

  Thai style Basil rice cooked with Shrimp and mixed vegetables

• Basil Fried Rice with Kungpao Chicken (Thai)US$ 18,00

  Traditional Thai fried rice with chicken, basil & lemon leaf and an authentic Thai sauce

• Tandoori Rack of LambUS$ 34,00

  Rack of lamb marinated in yogurt and exotic spices, succulent and tender from our clay oven & served with special flavored rice and salad

• Maharaja FishUS$ 22,00

  King fish Marinated with South Indian Spices, Herbs and Pan fried. Served with Coconut rice

• Salmon Picata (Italian)US$ 22,00

  Fresh Atlantic salmon fillet dusted with seasoned flour pan seared served over saffron rice and topped with garlic lemon, capers butter and a hint of sherry

• Hakka NoodlesUS$ 22,00

  with shanghai baby vegetables and shrimp (Indo Chinese)

• Lamb Surf & TurfUS$ 34,00

  Two grilled lamb porter houses. (Topped with Goat Cheese Madaillion)and twin butterfly Jumbo shrimp, served with Quinoa salad, Mint and Mango chutneys

Breads

• RotiUS$ 4,00

  Whole wheat flour baked in Tandoor oven

• Butter RotiUS$ 4,00

  Whole wheat flour baked in Tandoor oven with Butter

• NaanUS$ 4,00

  Traditional bread baked in Tandoor

• Butter NaanUS$ 4,00

  Traditional bread baked in Tandoor with butter

• Garlic NaanUS$ 5,00

  Naan bread seasoned with minced garlic and cilantro

• Garlic Chilli NaanUS$ 5,00

  Naan seasoned with green chillies, garlic and cilantro

• Peshwari Naan (Mixed Dry Fruits)US$ 6,00

  Naan Stuffed with Nuts, Raisins and dry fruits

Soft Drinks

• Mango LassiUS$ 6,00

  Mango & Yogurt Drink

• Seasonal MoctailsUS$ 6,00

• Rose MilkUS$ 6,00

• MaskaliUS$ 6,00

• ChaiUS$ 5,00

• ButtermilkUS$ 6,00