Award Winners
Panko-Crusted Fresh Ahi Sashimi
Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce
Sansei's Shrimp Dynamite
Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle
Sansei's Mango Crab Salad Hand Roll
Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette
Japanese Calamari Salad
Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket
Asian Shrimp Cake
Crusted with crispy chinese noodles, served over ginger-lime-chili-butter & cilantro pesto
Dk's Crab Ramen with Asian Truffle Broth
with crab, cilantro, Thai basil and mild jalapenos
Starters and Appetizers
Edamame
Lightly-salted & boiled soybeans in their shells
Hiyayakko
Cold soft tofu with fresh ginger, green onions, and katsuo bushi
Tako Shiokara
Challenging raw octopus marinated in Korean spices
Ocean Salad
Marinated in a sweet toasted sesame dressing
Hamachi & Grilled Shiitake Tartare
with truffled soy sauce, tobiko and shiso chiffonade
Cajun Seared Walu Sashimi
with shaved Maui onions, jalapeno, cilantro & Chef Masa's yukke sauce
Sansei's Lobster & Blue Crab Ravioli
Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake Madeira cream
Seared Foie Gras Nigiri Sushi
Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze
Grilled Miso Yaki Chicken
Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage
Matsuhisa Style Miso Butterfish
A Japanese specialty! Tender butterfish marinated and roasted in sake & sweet miso
Wok Tossed Local Vegetables
in Asian black bean chili butter
Sunomono
Thin sliced cucumbers and wakame in a sweet tangy vinaigrette Add octopus, shrimp or crab Combination of octopus, crab & shrimp
Agedashi
Tofu lightly-fried, served with a mirin-soy dashi
Sansei Style Ahi Poke
with sweet Maui onions, wakame & 16.25 kaiware sprouts in a spicy poke sauce - Oishii!
Kenny G
Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette
Fresh Hawaiian Ahi Carpaccio
Garnished with cilantro & chopped peanuts in a Thai chili vinaigrette
Hawaiian Ahi Tataki
Seared fresh tuna tossed with sweet Maui onions, wakame, masago & kaiware sprouts in Japanese vinaigrette
Chinese Style Sashimi
Seared in hot sesame oil & shoyu and garnished with cilantro
Maui Style Teriyaki Beef
Marinated & grilled in mildly spicy kal-bi
Crispy Fried Calamari
with a spicy Japanese cocktail sauce
Roasted Japanese Eggplant
with sweet miso-sake sauce
Broiled Miso Garlic Prawns
over Kula Greens with umeboshi vinaigrette
Soup, Salads & Noodles
Local Greens Salad
with your choice of: Japanese umeboshi (plum dressing), soy-sesame onion or balsamic vinaigrette
Seared Ahi Salad
Seared Hawaiian ahi tuna over Kula greens with Sansei's soy sesame vinaigrette
Soy Ramen Noodles
with house made pork belly cha shu, menma, choy sum & bean sprouts
Classic Caesar Salad
with herbed croutons & parmesan cheese Can also be topped with crispy fried calamari
Traditional Miso Soup
with tofu, wakame & green onions
Tempuras
Shrimp Tempura
with tentsuyu dipping sauce
Sweet Potato Tempura
with tentsuyu dipping sauce
Mixed Vegetable Tempura
with tentsuyu dipping sauce
Sweet Onion Tempura Rings
with tentsuyu dipping sauce
Asparagus Tempura Spears
with tentsuyu dipping sauce
Entrees
Grilled "Catch of the Day" over Local Greens
Served with a tangy umeboshi (Japanese plum) vinaigrette
Sansei's Upcountry Vegetable Pasta
Fresh local vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter
Chili-Porcini Mushroom Crusted Filet of Beef Tenderloin
over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace
Ginger Hoisin Smoked Duck Breast
Sautéed spinach & roasted fingerling potatoes in a sweet soy demi-glace
Grilled Hawaiian Ahi and Sansei's Award Winning Shrimp Cake
With furikake rice cake, ginger chili lime butter sauce & cilantro pesto
Shichimi Seared Salmon and Tiger Prawn
Fresh shiitake mushrooms, asparagus and soy butter sauce
Filet of Beef Tenderloin and Australian Cold Water Lobster Tail
with garlic mashed potatoes and a shiitake mushroom cabernet demi-glace
Sansei's Seafood Pasta
Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with Chinese chow funn noodles in spicy black bean chili butter
Traditional Japanese Shrimp & Vegetable Tempura
Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice
Roasted Japanese Jerk-Spiced Chicken
with roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus
Shichimi-Crusted Filet of Beef and Udon Noodles
Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and Parmesan cheese
Cracked Peppercorn Grilled New York Steak
With local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus
Grilled Pork Chop
over roasted garlic mashed potatoes, with sauteed spinach, mushrooms and a Japanese au poivre
Whole Cold Water Lobster Tail (6 Oz.)
with garlic mashed potatoes
