11:30am-2:30pm
Lunch
PORCINI MUSHROOM SOUPUS$ 18,00
Gruyere & Onion Soubise Puree | Toasted Pepita & Garlic Crunch | Balsamic Croutons
APPLE & DRIED FIG SALADUS$ 18,00
Radicchio | Frisee | Goat Cheese Mousse | Candied Pecans | Toasted Honey Mustard Vinaigrette
WINTER BURRATA SALADUS$ 20,00
Golden Beets | Arugula | Pickled Red Onions | Brioche Toast | Blood Orange | Aged Sherry Vinaigrette
CRISPY CALAMARIUS$ 18,00
Four Chili Lime | SC Tartar
DUROC PORK DUMPLINGSUS$ 18,00
Ginger | Napa Cabbage | Sesame Tahini | Ponzu
CAESAR SALADUS$ 16,00
Horseradish | Parmesan | Croutons
LOBSTER SALADUS$ 30,00
Farm Greens | Watermelon Radish SC Preserved Lemon Vinaigrette
CURED SALMONUS$ 20,00
Pommes Paillasson | Crème Fraîche | Caviar
MAINE LOBSTER ROLLS M.P.
Baked Bread | Farm Greens Tartar & Tarragon Butter
SUMMER ROLLSUS$ 14,00
Mint | Cilantro | Basil | Rice Noodles Fresh Vegetables | Tahini Ponzu
STEAMED MUSSELSUS$ 22,00
Hatch Green Chile | Coconut Milk In House Made Curry
TUNA SALAD MELTUS$ 18,00
Olive Oil Poached Tuna Cheddar | Sourdough Farm Greens
MAGGIE’S PASTAUS$ 18,00
Maggie has been making pasta At SC for 34 Years. The changes each month
BRANZINOUS$ 26,00
Zucchini Noodles | Piquillo Pepper Lemon Caper Butter
ENCHILADASUS$ 16,00
Green Chile | Organic Chicken | Cilantro Rice
CHRISTMAS CHEDDAR BURGERUS$ 18,00
Hatch Green Chile | Red Chile Aioli | Parmesan Fries
STEAK FRITESUS$ 32,00
Hanger Steak | Calabrian Chimichurri | Bleu Cheese Crema
Farm GreensUS$ 14,00
Watermelon Radish | SC Preserved Lemon Vinaigrette