Starters
Badrijani (V)£ 8,00
Aubergine rolls with walnut paste seasoned with Georgian Spices
Pkhali Board (V)£ 10,00
3 vegetable pates with cooked spinach, beetroot and leak mixed with aromatic spices and walnut
Khachapuri (Ve)£ 11,00
Stone baked cheese pie filled with blend of cheeses
Lobiani£ 10,00
Stone baked flatbread filled with spiced red kidney beans
Acharuli (Ve)£ 12,00
Gondola shaped stone baked bread filled with blend of cheeses, topped with egg yolk and butter
Mchadi (Ve)£ 7,00
Panfried corn bread served with smoked mozzarella
Mains
Ajabsandali (V)£ 12,00
Aubergines, red pepper and tomato stew seasoned with Georgian herbs
Khinkali£ 15,00
5 large Georgian style dumplings with juicy minced beef and pork meat seasoned with Georgian spices
Kharcho£ 14,00
A rich chicken stew flavoured with spices unique to Georgia
Lobio (V)£ 12,00
Traditional Georgian bean dish with Georgian spices. Served with pickles and freshly baked bread.
Chashushuli£ 14,00
Slow cooked beef stew with tomato sauce with onion and coriander. Served with freshly baked bread.
Sides
Sourdough Seeded Bread (Ve)£ 3,00
Freshly Baked Georgian Bread (Ve)£ 5,00
Served with butter and adjika mix
Georgian Salad (Ve)£ 6,00
Tomato and cucumber salad with walnut sauce
Baby Potatoes (Ve)£ 5,50
Pan fried baby potatoes with dill
Jonjoli (Ve)£ 6,00
Georgian pickled sprouts served with onions and Georgian sunflower oil.
Adjika (Ve)£ 3,00
Hot chili sauce with Georgian herbs, spices and garlic
Tkemali (Ve)£ 3,00
Traditional wild plum sauce