Sapori of Scarsdale

APPETIZERS

• Fresh BurrataUS$ 16,00

  Imported cream filled mozzarella, fresh heirloom tomato, virgin olive oil

• Crab CakeUS$ 24,00

  Spicy aioli, baby greens

• MusselsUS$ 16,00

  Prince edward mussels steamed in prosecco with cherry tomatoes and fresh herbs

• Artichokes Roman StyleUS$ 16,00

  Cast iron roasted baby artichokes in garlic and herbs and extra virgin olive oil

• Eggplant Parmigiana CakeUS$ 15,00

  Garden fresh eggplant sliced and layered with mozzarella & basil

• Fried CalamariUS$ 16,00

  With artichoke hearts and zucchine

• OctopusUS$ 20,00

  Fire grilled imported octopus with fresh cherry tomatoes, cucumber, and lemon

• Baked ClamsUS$ 18,00

  Fresh baked clams in a herbed lemon garlic olive oil

• Tuna TartarUS$ 20,00

  Diced fresh tuna marinated in soy sauce, sliced cucumber and avocado

SALADS

• Romaine CaesarUS$ 15,00

  Crisp baby romaine, herbed croutons, shaved parmigiano in a housemade caesar dressing

• Endive & Apple SaladUS$ 15,00

  Belgium endive, green apple, shaved fennel, candied walnuts and goat cheese, in a lemon vinaigrette

• Sapori SaladUS$ 16,00

  Mesclun greens, sliced strawberries, imported gorgonzola and toasted almonds in a champagne vinaigrette

• Rustica SaladUS$ 17,00

  Mesclun, dried cranberry, tomato, artichoke, parmigiano, celery slices in a balsamic-lemon vinaigrette

• WedgeUS$ 16,00

  Boston lettuce, crispy bacon lardons, gorgonzola cheese and heirloom tomatos

SOUPS

• Pasta e FagioliUS$ 12,00

  Pasta and borlotti beans in herbed broth

• Chicken SoupUS$ 11,00

  Tender pieces of chicken and seasonal vegetables in a savory broth

• Butternut Squash SoupUS$ 11,00

  Slow roasted butternut squash blender into a smooth and creamy soup

PASTA

• Spaghetti con VongoleUS$ 28,00

  imported baby clams in garlic and olive, served in your choice of red or white sauce

• Gnocchi al PomodoroUS$ 25,00

  hand made potato dumplings in our rustic italian tomato sauce with fresh basil and mozzarella

• Pappardelle ai FunghiUS$ 26,00

  porcini mushrooms, cognac, cream

• Burrata RavioliUS$ 26,00

  in our rustic italian tomato sauce with fresh basil and shaved parmigiano cheese

• Farfalle LimoncelloUS$ 28,00

  sautéed shrimp with herbs in a lemoncello infused cream sauce

• Capellini TarragonUS$ 24,00

  angel hair pasta tossed with julienne seasonal vegetables, fresh tarragon and plum tomatoes

• Seafood TaglioliniUS$ 34,00

  shrimp, clams, mussels, and calamari tossed with squid ink pasta in a spicy red cognac sauce

• Rigatoni BologneseUS$ 25,00

  northern italian beef ragu

MAIN COURSE

• Chicken SaporiUS$ 28,00

  bell evans carved chicken breast coated in a rich wild mushroom infused brandy sauce

• Chicken MartiniUS$ 28,00

  parmigiano encrusted supreme of chicken in a lemon and white wine sauce

• Chicken ScarparielloUS$ 28,00

  chicken and italian sausage with garlic, hot cherry peppers and parsley braised in a white wine sauce

• Scallopini SaltimboccaUS$ 32,00

  veal and sliced prosciutto with herbs in a brown cognac sauce served over spinach

• Pan Seared Scottish SalmonUS$ 34,00

  perfectly seared and served with a bright and herby tomato basil remoulade

• Shrimp ScampiUS$ 34,00

  pan seared shrimp tossed with garlic and herbs in a lemon sauce, served over angel hair pasta

• Roasted Lamb ChopsUS$ 39,00

  crusted in fresh herbs “au jus”

• Grilled Veal ChopUS$ 46,00

  14 oz. served with wild mushrooms

• Braised Short RibsUS$ 34,00

  short ribs slow braised in barolo wine, served with soft polenta

• Filet Mignon au poivreUS$ 42,00

  12 oz seasoned with coarse ground madagascar peppercorns

SIDES

$12 EACH

• broccoli di rabeUS$ 12,00

  with garlic & oil, sautéed or steamed

• asparagusUS$ 12,00

  with garlic & oil, sautéed, steamed or grilled

• green beansUS$ 12,00

  with garlic & oil, sautéed or steamed

• baby spinachUS$ 12,00

  with garlic & oil, sautéed or steamed

• roasted potatoes