Appetizers
Octopus CarpaccioUS$ 29,00
Lemon Dressing, Arugula, Shaved Parmigiano
Fried CalamariUS$ 22,00
Crispy golden calamari served with zesty marinara
Carciofi Alla RomanaUS$ 26,00
Tender artichokes braised with garlic, mint, and parsley in olive oil
Leek SoupUS$ 16,00
Leeks, potatoes
Polpette Della NonnaUS$ 18,00
Beef meatballs, tomato sauce, fresh basil, parmigiano
Insalata Di RinforzoUS$ 19,00
Spring mix, orange, black olives, goat cheese
Pasta
Nero Di SeppiaUS$ 32,00
Spaghetti, calamari, black ink squid
Papardelle Ai FunghiUS$ 31,00
Papardelle pasta, shiitake mushrooms, heavy cream, white truffle oil
Farfalle All’ SalmoneUS$ 33,00
Bow tie pasta, salmon, vodka sauce
Rigatoni AmatricianaUS$ 32,00
Guanciale, spicy tomato sauce, pecorino romano
Capellini PrimaveraUS$ 28,00
Angel hair pasta, fresh veggies, garlic, evoo
Main Course
Lasagna PasqualeUS$ 35,00
Layered pasta with lamb ragu, ricotta, and béchamel
Branzino al CartoccioUS$ 49,00
Sea bass baked in parchment with evoo, white wine, cherry tomatoes & garlic
Roasted Lamb with PotatoesUS$ 44,00
Roasted lamb baked with yukon gold potatoes
Melanzone Alla ParmigianoUS$ 35,00
Layers of eggplant, fresh tomato sauce, 36-months aged parmigiano
Chicken AsparagusUS$ 32,00
Chicken breasts, asparagus, onion, lemon, creamy butter sauce, parm cheese
Sides
Roasted PotatoesUS$ 16,00
Broccoli di RabeUS$ 14,00
Mashed PotatoesUS$ 15,00
Truffle FriesUS$ 16,00
Grilled AsparagusUS$ 16,00
Desert
Tres Leches CakeUS$ 14,00
Crème BruleUS$ 16,00
TiramisuUS$ 15,00